我的宝贝叫小啦

一、英语范文： EGG DROP SOUP INGREDIENTS: 蛋花汤 4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional). 原料： 鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少许，麻油(选加)。 PREPARATION: In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.Very slowly pour in the eggs in a steady stream. 配制： 将鸡汤四杯入汤锅或炒锅(加水)煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入。 To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.Garnish with green onion and serve. 搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。添加葱花即可上桌。 设计菜谱的注意事项： 1、设计菜谱的时候，应有要熏陶地传递这种感知，并让消费者注意到菜谱的设计切合品牌调性。 2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时，餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。 3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好，要有很强烈的主线才好，这样的菜谱可以很大几率增强消费者点餐数量的多与少。

绰号昵称

晕吧`人家要的是食谱,给你一个西红柿炒蛋的西红柿炒鸡蛋中英文菜谱配料：植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。制作方法：1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。ps：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。西红柿炒鸡蛋英文菜谱:thetomatofriestheeggrawmaterial:egg3,tomato150grams,vegetableoil4soupspoon,salt,monosodiumglutamaterespectivelyrightamount,sugar1soupspoon.manufactureprocess:after1st,burnsthetomatocleaningwiththeboilingwater,goestotheskin,goestothepeduncle,thesliceisreadytobeused.2nd,infiltratestheegginthebowl,addsthesalt,evenlyisreadytobeusedwiththechopsticksfullwhipping.3rd,thewokputstheoil3soupspoontoburntheheat,putsintheegginthepottofryisripelyabundantisreadytobeused.4th,thesurplusoilwillburntheheat,willgetdownthetomatopiecetostir-frybeforestewingfries,putsthesalt,thesugarfriesthemoment,willpourintotheeggtoturnfriesseveralpotsnamelytobecome.whenstirsfrysystemthisvegetable,wantsthestrongfiretobeintensive.althoughthisvegetableistheordinariestsimpledish,butfriesqualitymayknow.iscalledthecookingtechniquenowatlast.

jiujieayiyua

Ingredients for Fried Eggs With Tomato Recipe * 8 eggs * 4 tomatoes, sliced * 3 tablespoons butter * Seasonings to taste Instructions 1. Season the tomatoes. 2. Put butter in the frying pan. 3. Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes. 4. Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).

木易木每

你好，用英语写家谱就是family tree。写的时候先是爷爷奶奶就是grandparents，然后是爸爸妈妈，叔叔，婶子，再往下是孩子们。

流星又来临

一、英语范文： EGG DROP SOUP INGREDIENTS: 4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional). PREPARATION: In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. Garnish with green onion and serve. 二、翻译： 蛋花汤 原料： 鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少许，麻油(选加)。 配制： 将鸡汤四杯入汤锅或炒锅(加水)煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。添加葱花即可上桌。 扩展资料 注意事项： 1、设计菜谱的时候，应有要熏陶地传递这种感知，并让消费者注意到菜谱的设计切合品牌调性。 2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时，餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。 3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好，要有很强烈的主线才好，这样的菜谱可以很大几率增强消费者点餐数量的多与少。

万达集团乔梦云

早餐：炒蛋一份（一个鸡蛋或者两个蛋清）226g低脂牛奶、半杯葡萄汁（或其他果汁）、一片全麦面包Breakfast:Scrambled eggs with a (an egg or two egg white) 226g low-fat milk, half a cup of grape juice (or other juices), and a slice of whole wheat breadThis breakfast contains 300 calories, 7 grams of fat, cholesterol, 215 grams, 440 mg of sodium, carbohydrates 25 grams, fiber quality 4 grams, protein 24 grams, calcium 340 mgOther protein rich food: cheese, smoked fishLunch:Tang Yiwan, a vegetable, lettuce, tomato and a grated radish cake, a chicken, a sesame cakeThis lunch contains 330 calories, 10 grams of fat, cholesterol, 80 grams, 1130 mg of sodium, carbohydrates 29 grams, fiber quality 5 grams, protein 33 grams, calcium 120 mgOther suitable resistance at noon to eat foods: celery, berry, lemon, honeydew melon, Grape JuiceDinner:Sweet and sour tofu soup, sauteed celery, orange slicesThis dinner contains 450 calories, 6 grams of fat, cholesterol, 0 grams, 680 mg of sodium, carbohydrates 88 grams, fiber quality 11 grams, protein 12 grams, calcium 275 mgFor the other night to eat food: milk, yogurt, resistant cheese, canned fish, strong calcium juice早餐含热量300卡、脂肪7克、胆固醇215克、钠440毫克、碳水化合物25克、纤维质4克、蛋白质24克、钙340毫克其他富含蛋白质的食物：奶酪、熏鱼 午餐：蔬菜汤一碗、莴苣一个、碎萝卜一碟、番茄一只、鸡腿一个、芝麻饼一个此午餐含热量330卡、脂肪10克、胆固醇80克、钠1130毫克、碳水化合物29克、纤维质5克、蛋白质33克、钙120毫克其他适合中午吃的抗病食物：芹菜、浆果、柠檬、白兰瓜、葡萄汁 晚餐：甜酸豆腐汤、炒芹菜、橘子片此晚餐含热量450卡、脂肪6克、胆固醇0克、钠680毫克、碳水化合物88克、纤维质11克、蛋白质12克、钙275毫克其他适合晚上吃的抗病食物：牛奶、酸乳、奶酪、鱼罐头、强力钙果汁

wisteria1221

A week's menu of my family

修普诺斯0907

西红柿炒鸡蛋英文菜谱:The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 西红柿炒鸡蛋的做法详细介绍 菜系及功效：家常菜谱 西红柿炒鸡蛋的制作材料： 主料：鸡蛋3个,西红柿150克辅料：植物油4汤匙,盐,味精各适量,糖1汤匙教您西红柿炒鸡蛋怎么做，如何做西红柿炒鸡蛋才好吃 1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。

加勒B海盗

英语菜谱 全都是英文吗？今天刚刚学会了蔬菜汤和烤红菜——培根：红菜汤： red lectuce 1 kg ,--rough dice , butter 30g , sugar : 30g cide vinigar 20g , onion dice 20g , peper and salt 10g , mix them and put them in oven for 30 Min. then put 250 g bacon , that is done!2. vegetable Soup: Butter 30g , 200g onion dice , 100g other diced vegetable including : carrot , green pepper , green onion , celery , 1 Kg chicken soup . 1 . put the pot on stove , then put the butter and those dices ,3 after 5 minutes femating , put the 1Kg chicken soup together , after 20--25 min, the soup is done . but use a soup electronic griller to mix it , put 10g salt and pepper .after well mixed , agreet soup is done.This is what I made just now .Good luck !

海上花的故事

名词1.menu2.cookbook3.cookery book4.bill of fare1.Menu 第一 Menu菜谱. 当您走进咖啡馆或西餐馆时服务员会先领您入座待您坐好后首先送上来的2.recipe recipe n菜谱烹饪法处方 reciprocal adj相互的互惠的 reckless adj不注意的大意的卤莽3.bill of fare, menu 菜单菜谱, bill of fare menu. 酒单, winelist. 餐桌, table. 摆桌子

xiaomi595629661

1、Muzzaralla cheese plate 马苏里拉芝士头盘2、French cheese plate 法式芝士盘3、French canape 法式什锦开胃小菜4、Stuffed tomato 法式醸番茄5、French goose liver terrine 法式鹅肝酱6、Grilled chicken tandoori brochette 铁扒鸡肉串7、Seafood Skewer 海鲜串烧8、beef Consomme 牛清汤9、Onion soup 法国洋葱汤10、fried pork chop with mango 蓝带芒果猪排11、Grilled herb lamb chop 法式香草羊排12、Grilled salmon fish 香煎三文鱼13、fish & chip French style 法式炸鱼排14、Rosemary roast chicken 柔丝玛丽烤鸡15、chicken chop 法式鸡扒16、grilled scallop 法式焗鲜贝

飘泊四方的狼

a recipe (book); a cookbook; a cookery book

小龙女kelly

牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander

依锦风韵

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine. （麻婆豆腐，是四川省传统名菜之一，属于川菜。） The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on. （主要原料为配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。） The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies. （麻来自花椒，辣来自辣椒。） This dish highlights the "hot and spicy" features of sichuan cuisine. （这道菜突出了川菜“麻辣”的特点。） It has a unique taste and smooth taste. （其口味独特，口感顺滑。） Today, mapo doufu travels far and wide. （如今，麻婆豆腐远渡重洋。） In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down. （在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户。） From a home - style dishes jumped onto the great hall, has become an international food. （从一味家常小菜一跃而登上大雅之堂，成了国际名菜。） 扩展资料 麻婆豆腐历史起源：麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。 当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。 参考资料来源：百度百科-麻婆豆腐 参考资料来源：百度百科-家常菜

我们的季节

牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander

SevenLikeSmile

西餐菜谱的中英对照色拉：salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉 肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排 pastrami 五香烟熏牛肉 ham and sausage 火腿香肠bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 饭点类：fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 glue pudding 汤圆millet congee 小米粥其它：bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干...色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉 shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉 fresh cucumber salad 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 鸡肉泥 minced chicken meat; chicken paste 鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste 酿馅鸡蛋 stuffed eggs 奶酪酿馅鸡蛋 stuffed eggs with cheese 酿馅鸡 stuffed chicken 冷烤油鸡蔬菜 cold roast chicken with vegetables 冷烤火鸡 cold roast turkey 冷烤山鸡 cold roast pheasant 冷烤野鸡 cold roast pheasant 冷烤鸭 cold roas 汤 soup 清汤 light soup; clear soup; consomme 浓汤 thick soup; potage 肉汤 broth 奶油火腿汤 creamed ham soup; ham soup with cream 奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream 牛肉扒托蛋 beef steak with egg 鸡蛋牛肉扒 beef steak with egg 葱头牛肉扒 beef steak with onion 蔬菜牛肉扒 beef steak with vegetables 汉堡牛排 Hamburg steak; hamburger 德式牛肉扒 Hamburg steak; hamburger 德式鸡蛋牛肉扒 Hamburg steak with egg 德式牛肉扒蛋 Hamburg steak with egg 法式牛肉扒 French steak 罗马尼亚式牛肉扒 Rum steak 肉丝炒通心粉 fried macaroni with shredded meat 番茄汁炒通心粉 fried macaroni with tomato sauce 黄油炒通心粉 fried macaroni with butter 鸡肉火腿炒通心粉 fried macaroni with chicken and ham 肉汁炒通心粉 fried macaroni with meat sauce 大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs 奶酪口蘑烤通心粉 macaroni au gratin 中餐菜谱 Chinese Meal Menu 肉类 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉丝 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(cantonese tyle)/grilled pork 炒腊肉 stir-fried smoked pork 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 fried tip of pig’s tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots 冬菇猪蹄 pig’s trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig’s trotters 粉蒸排骨 steamed spareribs with rice flower 咖哩牛肉 fried curry beef 干煸牛肉丝 sauteed beef shreds with chilli 宫爆腰花 stir-fried kidney with chilli and peanuts 古老肉 sweet-and-sour pork 蚝油牛肉 oyster sauce beef 红烧肉 stewed pork with brown sauce 红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce 红烧羊肉 mutton braised in brown sauce 红油肚丝 shredded tripe with chilli sauce 滑肉片 sliced prok with cream sauce 滑溜里脊 saute fillet with thick gravy

蛋的故事

名词1.menu2.cookbook3.cookery book4.bill of fare1.Menu 第一 Menu菜谱. 当您走进咖啡馆或西餐馆时服务员会先领您入座待您坐好后首先送上来的2.recipe recipe n菜谱烹饪法处方 reciprocal adj相互的互惠的 reckless adj不注意的大意的卤莽3.bill of fare, menu 菜单菜谱, bill of fare menu. 酒单, winelist. 餐桌, table. 摆桌子

hsxshirley

西红柿炒鸡蛋的菜谱以及做法--The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 炒土豆--FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.

bluecode12345

红烧狮子头英语版的菜谱及做法2 lbs. ground beef1 c. corn flakes crumbs1/3 c. parsley flakes2 eggs2 tbsp. soy sauce1/4 tsp. pepper1/2 tsp. garlic powder1/3 c. catsup2 tbsp. minced onionsSAUCE:1 can jellied cranberry sauce1 (12 oz.) bottle chili sauce2 tbsp. dark brown sugar1 tbsp. lemon juicePreheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.西红柿炒鸡蛋中英文菜谱配料：植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。制作方法：1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。西红柿炒鸡蛋英文菜谱:The tomato fries the eggRaw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamaterespectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomatocleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to beused. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with thechopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts inthe egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burnthe heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg toturn fries several pots namely to become. When stirs fry system this vegetable, wants thestrong fire to be intensive. Although this vegetable is the ordinariest simple dish, but friesquality may know. Is called the cooking technique now at last.再给你一点英文菜名：水产品 aquatic product1、 鱼 fish糖醋鱼片 fried fish slices with sweet and sour sauce糖醋鱼块 fried fish slices with sweet and sour sauce糖醋石斑鱼 fried garoupa with sweet and sour sauce糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce熘鱼片 quick-fry fish slices with distilled grains sauce焦熘鱼片 crisp fried fish slices with distilled grains sauce焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce椒盐黄鱼 fried yellow croaker with pepper sauce糟熘鱼片 fried fish slices with distilled grains sauce滑熘鱼片 fried fish slices with distilled grains sauce炒鱼片 stir-fried fish slices菜炒鱼片 stir-fried fish slices with vegetables焦炒鱼片 stir-fried fish slices with bamboo shoots焦熘鱼片 fried fish slices with sauce茄汁鱼片 fried fish slices with tomato sauce炸鱼条 fried fish slices炸扒鱼片 deep fried garoupa slices软炸鱼片 soft-fried sliced fish酥炸鱼条 crisp fried sliced garoupa炸鱼 deep-fried fish炸桂鱼 deep-fried mandarin fish炸板鱼 deep-fried sole炸凤尾鱼 deep-fried anchovies煎铜盆鱼 fried sea-bream酱汁活鱼 fried fish with soy sauce and wine芙蓉桂鱼 fried mandarin fish with egg white茄汁鱼球 fried fish balls with tomato sauce茄汁石斑块 deep fried garoupa slices with tomato sauce烤酥鱼 baked crisp crucian carp清蒸鱼 steamed fish蒸鲜鱼 steamed fresh fish清蒸全鱼 steamed whole fish清蒸黄河鲤 steamed Yellow River carp清蒸鲥鱼 steamed shad清蒸桂鱼 steamed mandarin fish清蒸鲈鱼腩 steamed perch-flank清蒸糟青鱼 steamed black carp with distilled grains豉汁蒸鱼 steamed fish with black bean sauce豉油蒸生鱼 steamed rock-fish with soy sauce豉油蒸鲩鱼 steamed tench with soy sauce红烧鱼 braised fish with soy sauce;stewed fish with soy sauce红烧鲴鱼 braised catfish with soy sauce;stewed catfish with brown sauce红烧鳗鱼 braised eel with soy sauce;stewed ell with brown sauce红烧河鳗 braised ell with soy sauce;stewed ell with brown sauce红烧鲤鱼 braised carp with soy sauce;stewed carp with brown sauce红烧鲤鱼头 braised carp head with soy sauce;stewed carp head with brown sauce红烧青鱼 braised black carp with soy sauce;stewed black carp with brown sauce蒜头烧黄鳝 braised finless ell with garlic;stewed finless eel with garlic烧青衣鱼头 braised green wrasse head;stewed green wrasse head红烧桂鱼 braised mandarin fish with soy sauce;stewed mandarin fishwith brown sauce白汁鳜鱼 braised mandarin fish with white sauce;stewed mandarin fishwith white sauce菜炒鲈鱼 stir-fried perch with vegetables炒鳝丝 stir-fried shredded finless eel炒鳝片 stir-fried eel slices松鼠黄鱼 fried yellow croaker in squirrel shape熏黄鱼 smoked yellow croaker白汁熏鲳鱼 smoked pomfret with white sauce清炖甲鱼 braised turtle in clear soup凤足炖甲鱼 steamed turtle with chicken's feet in soup甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork火腿甲鱼汤 turtle soup with ham炒鱿鱼 stir-fried squid炒鱿鱼丝 stir-fried shredded squid冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots咖喱鱿鱼 fried squid with curry蛋皮鱼卷 fried fish roll炒木须银鱼 fried white bait with eggsa.鱼翅 shark's fins蟹肉鱼翅 braised shark's fins with minced crab meat鸡茸鱼翅 braised shark's fins with minced chicken鸡丝鱼翅 braised shark's fins with shredded chicken; braised shark's finwith chicken shreds鸡兰鱼翅 braised shark's fin with chicken shreds and bamboo shoots鸡包鱼翅 braised chicken stuffed with shark's fin鸡汁鱼翅 braised shark's fin with chicken gravy红烧鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce红扒鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce白扒鱼翅 braised shark's fins with white sauce海味扒鱼翅 braised shark's fins with sea food清汤鱼翅 shark's fins in clear soupb.鱼唇 fish lips蚝油鱼唇 braised fish lips with oyster oil蟹肉鱼唇 stewed fish lips with crab meat白汁鱼唇 stewed shark's lips with white saucec.鱼肚 fish maw鱼扒鱼肚 braised fish maw with white sauce红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce鸡丝烩鱼肚 stewed fish maw with shredded chicken蟹肉鱼肚 stewed fish maw with crab meat奶油鱼肚 fried fish maw with cream sauce虾仁鱼肚 fried fish maw with shelled shrimps三鲜鱼肚 fish maw with balls of shelled shrimps, fish and minced pork清汤鱼肚 fish maw in clear soup鱼肚鸡片汤 codfish maw soup with sliced chicken2、虾 shrimp盐水虾 boiled shrimps with shell in salt water面拖虾 shrimp fritters清炒虾仁 stir-fried shelled shrimps炒虾仁 stir-fried shelled shrimps芙蓉虾仁 stir-fried shelled shrimps with egg-white sauce面包虾仁 stir-fried shelled shrimps on croutons青豆虾仁 stir-fried shelled shrimps with green gravy茄汁虾仁 stir-fried shelled shrimps with tomato sauce蟹黄虾仁 stir-fried shelled shrimps with crab roe锅巴虾仁 stir-fried shelled shrimps with crispy fried rice crust凤肝虾仁 stir-fried shelled shrimps with chicken liver菜炒虾脯 stir-fried minced shrimps with vegetables油炸虾丸 fried shrimp balls虾仁扒豆腐 stewed shelled shrimps with bean curd烩虾仁 braised shrimp meat油焖大虾 braised prawns黄焖大虾 braised prawns with brown sauce红烧对虾 braised prawns with soy sauce红烧明虾 braised prawns with soy sauce罐焖大虾 braised prawns in pot; pot-braised prawns荷包金鲤虾 braised prawns stuffed with glutinous rice in the shape of golden carp炸大虾 fried prawns; deep-fried prawns; fried jumbo shrimps炸金钱大虾 fried prawns in the shape of golden coin炸烹大虾 fried giant prawns; grilled prawns with sauce椒盐大虾 fried prawns with pepper sauce炸虾串 fried prawn shashlik炸虾托 fried prawn canape软炸虾 soft-fried prawn slices炒虾片 stir-fried prawn slices炒大虾片 stir-fried prawn slices炒鸡肝虾片 fried prawn slices with chicken liver炸虾饼 fried prawn cutlets; fried shrimp cutlets煎虾饼 fried prawn cutlets; fried shrimp cutlets茄汁虾片 fried prawns with tomato sauce煎明虾 fried prawns with shell in gravy煎明虾段 fried prawn sections干烧明虾 fried prawns with pepper sauce煎酿大明虾 fried giant prawns with soy and ginger sauce炸竹笋脆虾 fried prawns with bamboo shoots炸凤尾明虾 fried prawns in the shape of phoeni炸虾球 fried prawn balls; deepfried prawn meat balls煎虾丸 fried shrimp balls with sauce鲜菇炒大虾 stir-fried prawns with fresh mushrooms鲜菇炒虾球 stir-fried shelled shrimp balls with mushrooms菜花炒虾丸 stir-fried jumbo shrimp balls with cauliflower红煤虾球 braised jumbo shrimp balls with cauliflower辣味烩虾 braised prawns with chilli/chili sauce辣昧烩虾球 braised prawn balls with chilli/chili sauce3、蟹 crab蒸螃蟹 steamed crab蒸梭子蟹 steamed sea crabs醉蟹 liquor preserved crab姜汁大肉蟹 fried fresh crab with ginger sauce酱油蟹 fried crabs with bean sauce炒蟹肉 stir-fried crab meat炒海蟹肉 stir-fried minced crab meat蟹肉豆腐 stir-fried minced crab meat with bean curd奶汁蟹肉 stir-fried minced crab meat with cream sauce香菇蟹肉 stir-fried crab meat with mushrooms芙蓉蟹肉 stir-fried crab meat with egg-white菜炖蟹肉 stewed crab meat with vegetables蟹肉狮子头 stewed crab meat with minced pork balls4、海参 sea cucumber海参烩鸡丝 stewed sea cucumbers with shredded chicken海参扒鸡条 braised sea cucumbers with sliced chicken海参肉片 braised sea cucumbers with pork slices红烧海参 braised sea cucumbers with brown sauce;braised sea cucumbers with soy sauce葱烧海参 braised sea cucumbers with spring onions麻辣海参片 braised sea cucumbers with chilli/chili sauce胡辣海参片 braised sea cucumbers with chilli/chili sauce鱼丸烧海参 stewed sea cucumbers with fish balls鸡茸海参 fried sea cucumbers with mashed chicken;fried sea cucumbers with minced chicken火腿肉丸烧海参 stewed sea cucumbers with pork balls and ham slices虾仁海参 stewed sea cucumbers with shrimps鲍鱼海参 fricassee sea cucumbers with abalone芙蓉海参 fricassee sea cucumbers with egg white5、鲍鱼 abalone蚝汁鲍鱼片 fried abalone slices with oyster sauce蚝油焖鲍鱼 stewed abalone slices with oyster sauce红烧鲍鱼 braised abalone with soy sauce红烧酥鲍 braised abalone with soy sauce红烧鲜鲍 braised fresh abalone with soy sauce黄焖干鲍 braised abalone with brown sauce红炖紫鲍 braised abalone garnished with green vegetables白扒鲍鱼 braised abalone with white sauce鸡茸金钱鲍 fricassee abalone with minced chicken鸡茸炒鲍丝 fried abalone shreds with minced chicken鸡片鲍鱼 fried abalone with sliced chicken鸡翅鲍鱼片 braised abalone slices with chicken wings鸡球鲍脯 braised abalone with chicken balls冬菇鲍鱼 braised abalone with black mushrooms蘑菇鲍脯 braised abalone with fresh mushrooms鸡油鲍鱼磨菇 fried abalone and mushrooms with chicken fat鸡汁鲍鱼鱼翅 steamed abalone with shark's fins in chicken soup蚝油小鲍鱼 fried awabi with oyster sauce6、贝类 shellfish面拖牡蛎 oyster fritters白灼螺片 fried sliced whelk鸡肉螺片 fried sliced whelk with chicken凤肝螺片 fried sliced whelk with chicken liver蚝油干贝 fried dried scallops with oyster sauce油爆干贝 fried dried scallops with choice vegetables白汁干贝 stewed dried scallops with white sauce鸡冻干贝 fricassee scallop in chicken mousse凉菜 cold dish冷盘 cold dish拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers叉烧肉 roast pork fillet白肉 plain boiled pork酱肉 braised pork with soy sauce; spiced pork酱猪肉 braised pork with soy sauce; spiced pork酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder酱猪肘 braised pork leg with soy sauce; spiced pork leg盐水肝 boiled liver with salt; salted liver咸水肝 boiled liver with salt; salted liver酱肚 braised pork tripe with soy sauce红油肚丝 boiled shredded tripes with chilli/chili oil凉拌肚丝 shredded tripes with soy sauce拌肚丝 shredded tripes with soy sauce凉拌腰片 boiled liver with salt; salted liver拌腰片 boiled liver with salt; salted liver炝腰花泡菜 boiled kidney with pickled vegetables酱牛肉 braised beef with soy sauce; spiced beef红油牛筋 boiled beef tendons with chilli/chili oil盐水羊肉 boiled mutton with salt; salted mutton咸水羊肉 boiled mutton with salt; salted mutton凉拌鸡丝 shredded chicken with soy sauce拌鸡丝 shredded chicken with soy sauce白油鸡 steamed chicken白切油鸡 sliced steamed chicken白片鸡 sliced steamed chicken盐水鸡 boiled chicken with salt; salted chicken咸水鸡 boiled chicken with salt; salted chicken童子油鸡 boiled tender chicken with soy sauce; soy tender chicken白沾鸡 boiled tender chicken with soy sauce; soy tender chicken白斩鸡 boiled tender chicken with soy sauce; soy tender chicken蚝油白鸡 boiled chicken with oyster sauce白露鸡 plain boiled chicken with mustard白片鸡 boiled tender chicken slices红油鸡丁 boiled diced chicken with chilli/chili soil麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce卤鸡 boiled chicken with spices; spiced chicken;pot-stewed chicken in soy sauce卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets酱鸡 braised chicken with soy sauce酱鸭 braised duck with soy sauce盐水鸭 boil duck with salt; salted duck咸水鸭 boil duck with salt; salted duck盐水鸭肝 boiled duck liver with salt; salted duck liver咸水鸭肝 boiled duck liver with salt; salted duck liver卤鸭 boiled duck with spices; spiced duck;pot-stewed duck in soy sauce卤鸭翅 boiled duck wings with spices; spiced duck wings姜芽鸭片 boiled sliced duck with ginger红油鸭丁 boiled diced duck with chilli/chili oil红油鸭掌 boiled duck webs with chilli/chili oil拌鸭掌 duck webs with soy sauce; soy duck webs腌鱼 salted fish咸鱼 salted fish熏鱼 smoked fish糟鱼 pickled fish with distilled grains liquor dregs;pickled fish with wine; pickled fish姜汁鱼片 boiled fish slices with ginger sauce红油鱼肚 boiled fish maw with chilli/chili oil红油虾片 boiled prawn slices with chilli/chili oil盐水大虾 boiled prawns with salt; salted prawns咸水大虾 boiled prawns with salt; salted prawns盐水虾 boiled shrimps with salt; salted shrimps咸水虾 boiled shrimps with salt; salted shrimps凉拌海带 shredded kelp with soy sauce拌海带 shredded kelp with soy sauce凉拌海蛰 shredded jelly-fish with soy sauce拌海蛰 shredded jelly-fish with soy sauce小葱拌豆腐 bean curd mixed with chopped green onion凉拌豆芽菜 bean sprouts salad凉拌干丝 shredded dried bean curd salad卤香干 boiled bean cheese with spices; spicy bean cheese酸黄瓜 pickled cucumber酱黄瓜 pickled cucumber with soy sauce辣黄瓜 pickled cucumber with chilli/chili sauce泡菜 pickles; pickled vegetables; sauerkraut朝鲜泡菜 kimchi酱菜 pickles; pickled vegetables小菜 pickles; pickled vegetables咸菜 pickles; salted vegetables酸菜 pickled Chinese cabbage油炸花生 fried peanuts油氽花生 fried peanuts炸花生 fried peanuts烤花生 baked peanuts咸花生 salted peanuts酱蛋 pickled egg茶叶蛋 boiled egg with tea and soy sauce肉类 meat1、猪肉 pork炸酱肉丁 fried pork dices with soya bean paste酱爆肉丁 stir-fried diced pork with bean sauce;quick-fried diced pork with soybean paste宫爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts板酱肉丁 stir-fried iced pork with chilli/chili sauce辣子肉丁 stir-fried diced pork with green pepper青椒肉丁 stir-fried diced pork with green pepper青豆肉丁 stir-fried diced pork with green peas炒肉片 stir-fried pork slices脆皮锅酥肉 deep fried pork slices焦熘肉片 crisp fried pork slices with sauce回锅辣白肉 stir-fried boiled pork slices with hot sauce;twice-cooked pork slices with hot sauce回锅肉 stir-fried boiled pork slices with hot sauce;twice-cooked pork slices with hot sauce炒木须肉 stir-fried pork slices with eggs and fungi;stir-fried pork slices with scrambled eggs木须肉 stir-fried pork slices with eggs and fungi;stir-fried pork slices with scrambled eggs糖醋古老肉 fried pork slices with sweet and sour sauce古老肉 fried pork slices with sweet and sour sauce青椒肉片 fried pork slices with green pepper葱烹白肉 fried pork slices with leeks葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks清炸里脊 fried pork fillet slices with leeks葱爆里脊 fried pork fillet slices with leeks葱爆里脊丁 fried diced tenderloin with scallion酱爆里脊肉 fried diced tenderloin with soybean paste酱炸里脊丁 fried diced tenderloin with soy sauce糖醋里脊 fried pork fillet slices with sweet and sour sauce软炸里

小演员王沁曦

果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龙王夜宴 Dragon-King Appetizer Plate糖醋蜜肉 Sweet & Sour Pork 甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 鱼香鲜贝 Fish-Flavored Scallops 银耳烩素 Sauted Vegetables with White Fungus 虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps 雪花鱼翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak-kei秘制鸳鸯鸡 Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯鸡 Three Cup Chicken 牛蒡泼蛋 Burdock and Egg Drop Soup 牛蒡排骨汤 Burdock and Chop Soup 牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed 番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce “爸爸汤” Dady Soup 西柚三文鱼 Grapefruit Salmon 脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家乡蚝仔烙 Hometown Fried Oyster in Caldron 蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll 西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋 Fried “Longfeng” Eeg 花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date 川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame 清蒸白鳝 Stewed Eel 鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒 Sixi Soy Beans 珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs 干贝汤 Scallop Soup 罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片 Fried Sweeten Beans and Grass Carp 栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli 大鱼头豆腐汤 Big Fish Head and Bean Curd Soup