NannNaan (Urdu/Persian: نان, pronounced [nɑːn], Hindi: नान) is a round flatbread made of white flour. Naan is a staple accompaniment to hot meals in Central and South Asia, including Afghanistan, Iran, India, Pakistan, Bangladesh, Uzbekistan, Tajikistan and the surrounding region. In Turkic languages (such as Uzbek and Uyghur) the bread is known as nan. In Burmese, naan is known as nan bya. It bears a resemblance to pita, but is softer in texture. The first recorded history of Naan can be found in the notes of Amir Khusrau (1300 AD) as naan-e-tunuk (Persian: نان تنک) (light bread) and naan-e-tanuri (Persian: نان تنوری) (cooked in a tandoor oven) at the imperial court in Delhi. Naan was in Mughal times a popular breakfast food, accompanied by qeema or kabab, of the royals.http://en.wikipedia.org/wiki/Naan这个网站有大量的印度食物的介绍和做法.
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