薯条培训内容英语介绍

[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.望采纳~

The process to make french fried potatoes/French Fries is to first, peel the potatoes and wash/clean the potatoes using water. Next, heat the potatoes with oil. Then, cut the potatoes into pieces. After that, put oil in a frying pan and fry the potatoes for around five to ten minutes. When the potatoes have turned yellow, take them out and the dish,french fried potatoes/French Fries, is done.或者Ingredients:1.potato2.oilMethod:1.Peel the potatoes and wash/clean the potatoes using water.2.Heat the potatoes with oil.3.Cut the potatoes into pieces.4.Put oil in a frying pan and fry the potatoes for around five to ten minutes5.When the potatoes have turned yellow, take them out and serve.