头菜英文怎么说

增加词汇量，然后就是多做，没办法！

每天保持四十分钟的英语学习 十分钟的词汇背诵反复大声读和记 十分钟的句子背诵每句话一边比一边读的快 二十分钟的以往阅读做错的题回顾看看自己下次能不能再做错了阅读是个日积月累的过程 不要怕错 错是考试前的好事说明还有的地方不好 可以让你发现自己的弱势和漏洞及时补救 不要泄气 只要每天都坚持就会有最后的胜利 而且要记得学英语不仅仅是为了考试也是为了学有所用 所以平时也要注重口语的表达和训练 加油 你会成功的

celery 芹菜 Chinese white cabbage 白菜 lettuce生菜 spinach菠菜 bitter gourd苦瓜 cucumber黄瓜 marrow西葫芦 pumpkin南瓜 winter melon冬瓜 potato土豆 sweet potato红薯 carrot胡萝卜 aubergine茄子 tomato西红柿 mushroom蘑菇 edible tree fungus木耳 tremella银耳 cherry樱桃 coconut椰子 grape葡萄 grapefruit西柚 kiwi fruit猕猴桃 lemon柠檬 longan龙眼 lychee荔枝 mango芒果 mangosteen山竹 mandarin orange柑橘 olive橄榄 peach桃 pear梨 plum李子 Hami melon哈密瓜 melon甜瓜 papaya木瓜 honeydew melon蜜瓜 pineapple菠萝 sugarcane甘蔗 strawberry草莓 apple 苹果 pear 梨 apricot 杏 peach 桃 grape 葡萄 banana 香蕉 pineapple 菠萝 plum 李子 watermelon 西瓜 orange 橙 lemon 柠檬 mango 芒果 strawberry 草莓 medlar 枇杷,欧查果 mulberry 桑椹 nectarine 油桃 cherry 樱桃 pomegranate 石榴 fig 无花果 tangerine 柑子 persimmon 柿子 walnut 胡桃 hazelnut 榛子 peanut 花生 date 枣 chestnut 粟 currant 醋粟 coconut, cocoanut 可可 bilberry 越桔 blackberry, blueberry 黑莓 avocado 鳄梨 black currant 红醋栗 blood orange 红橙 citron, grapefruit 香橼 damson 大马士革李 almond 巴旦杏 nutmeg 肉豆蔻 papaya, papaw 番木瓜 guava 番石榴 pistachio 阿月浑子 prickly pear 仙人掌果 raspberry 覆盆子 soursop 刺果番荔枝 olive橄榄 breadfruit面包果 fig无花果 persimmon柿子（美国的） pineapple菠萝 jujube海枣 loquat枇杷 grape葡萄 banana香蕉 papaya番石榴 pomegranate石榴 grapefruit葡萄柚 watermelon西瓜 melon香瓜 mango芒果 lemon柠檬 lime莱姆果 chestnut栗 almond杏仁 hazel榛子 walnut核桃 pistachio阿月浑子 blackberry黑莓 rasberry树莓 blueberry蓝莓 cranberry酸果蔓的果实 gooseberry醋栗 cowberry越橘 mulberry桑葚 strawberry草莓 litchi荔枝 apple苹果 pear梨 apricot杏 plum洋李 peach桃 cherry樱桃 orange柑橘 celery芹菜 asparagus芦笋 cauliflower菜花，花菜 sesame芝麻 pumpkin南瓜 tomato西红柿，番茄 eggplant茄子 cucumber黄瓜 rape油菜 parsley欧芹 lettuce莴苣 cabbage卷心菜，甘蓝 endive苣头菜 leek韭菜 shallot青葱 onion洋葱 beet甜菜 radish圆萝卜 turnip芜菁，萝卜 carrot胡萝卜 yam山药 taro芋头 cacao可可豆 coffee咖啡 sweet potato红薯，番薯 potato马铃薯 vetch野豌豆 lupine白羽扇豆 peanut花生 pea豌豆 string bean菜豆 kidney bean扁菜豆 broad bean蚕豆 soybean大豆 millet小米 sorghum高粱 corn玉米 rice稻谷 oat燕麦 rye黑麦 barley大麦 wheat小麦

Pasta。意大利面就是我们通常所说的"意粉"。问道意大利面的英语，你可能会说是"Spaghetti"。其实正确的叫法是"pasta"，"Spaghetti"只是其中的一种，就是那种传统的长条形状的面条。而在意大利，有超过130种不同形状的面哦。[例句]Makesurethepastaisaldente,willyou?请把意大利面做得硬一点，好吗？

给你弄点资料吧 自己看下Origin of pasta While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of gnocchi-like dumplings – pasta fresca eaten as soon as it was prepared. It has now been asserted that the Arabs who populated Southern Italy (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms, capable of being dried out and stored for months or years prior to consumption. Legend has it that Cicero, the famous Roman orator was fond of "laganum", an ancient tagliatelle. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.意大利面的起源 关于意大利面条的起源，有说是源自古罗马人，也有的说是由马可-波罗从中国经由西西里岛传至整个欧洲的讲法。 意大利面的世界就像是千变万化的万花筒，数量种类之多据说至少有500种，再配上酱汁的组合变化，可做出上千种的意大利面料理！ 最早的意大利面约成型于公元13至14世纪，跟现在我们所吃的意大利面最像。到文艺复兴时期后，意大利面的种类和酱汁也随着艺术逐渐丰富起来。 食用面团最初出现时的制造方法是将面粉团压成薄纸状，然后覆盖在食物上，放入焗炉内烹煮食用。其后，人们想到将面团切成小块状或条棒状的细长面条，而阿拉伯人更想到了将面条风干储存的做法。 西红柿的出现及随后的品种改良，在意大利的拿坡里首次被人用作酱汁搭配面条，从此令面条大受欢迎，甚至连皇室贵族也被受吸引。正宗的意大利粉是由铜造的模子压制而成，由于外型较粗厚而且凹凸不平，表面较容易黏上调味酱料，令吃起来的味道口感更佳。 除了原味面条外，其他色彩缤纷的面条都是用蔬果混制而成的，如：番红花面、黑墨鱼面及蛋黄面等。 意大利面的酱料基本来说可分为红酱和白酱，红酱是用番茄为底的红色酱汁，白酱则是由面粉、牛奶及奶油为底的白酱汁，此外，还有用橄榄油调味的面和用香草类调配的香草酱。 意大利南部的人喜爱食用干意粉，而新鲜意粉则在北部较为流行。一般来说，意粉多用作头菜，海鲜意粉配以白酒，而酱料浓的则配红酒。 英文翻译为：The origin of pasta Italian noodles on the origin, said to be derived from ancient Rome, and some are said to be from Mark - from China via the Baltic Sicily spread to Europe as a whole herring. Italy face of the ever-changing world like a kaleidoscope, reportedly as many as the number of species at least 500 kinds image of a combination of changes in sauces can be made on the thousands of Italian fabrics rationale! Some of the earliest forming Italy in the year 13 to 14 century, we now eat with the most like Italy surface. After the Renaissance, Italy surface types and sauces also gradually enriched with the arts together. Consumption initially appear dough manufacturing method is to pressure corporations into flour Tissues were then covered in food, cooking food Add焗furnace. Since then, people will think of dough and cut into small block of the rod or the slender noodles, and the Arabs will be more thought of dried noodles storage practices. The emergence of tomato varieties and the subsequent improvement of the拿坡里the first time in Italy was used as sauces with noodles, noodles from the popular, and even by the royal family and nobles were also attracted. Authentic Italian powder is made from copper mold from repression, but because of rugged appearance coarse thick, sticky surface more easily on the seasoning sauce, the flavor of the food taste better together. Apart from the original flavor noodles, the other colorful noodles are mixed with vegetables and fruit from the system, such as: Crocus sativus L. face, black cuttlefish noodles and egg yolk surface, and so on. Italy face the sauce, can be divided into the basic red sauce and white sauce, red sauce at the end is used as a red tomato sauces, white sauce is from flour, milk and butter at the end for the white sauces, in addition, also the usefulness of olive oil flavored with vanilla and the vanilla sauce category deployment. The popular southern Italy Italian food dry powder, and fresh powder in northern Italy more popular. Generally, the first Italian dishes for more powder, seafood The Spaghetti supported liquor, and the sauce is thick with the red wine.

中文名是蔓菁（mánjīng），又名芜菁又称葑（feng)，俗称大头菜，又叫九英菘、合掌菜、结头菜、芣蓝、芥蓝、擘蓝，茄连、撤蓝、玉蔓青等。英文学名rassica campestris （命名者：Matzgsyn.B.rapa.L．）。原产欧洲，现欧洲、亚洲和美洲均有栽培。分类为十字花科( Cruciferae)、芸苔属、芸苔种、芜菁亚种。

1、waxberry杨梅

英:['wæksbərɪ]美:['wæksˌberɪ]

n.杨梅; 杨梅果;

例句:Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit

超声波辅助提取杨梅果实中黄酮类化合物的工艺研究

复数:waxberries

2、cherry 樱桃

英 : [ˈtʃeri]美 : [ˈtʃɛri]

n.樱桃; 樱桃树; 樱桃色; 处女膜

例句:

Light filtered into my kitchen through the soft, green shade of the cherry tree.

光线透过樱桃树柔和的绿阴隐约照进我的厨房。

复数:cherries

3、pineapple 凤梨

英 : [ˈpaɪnæpl]美 : [ˈpaɪnˌæpəl]

n.菠萝; 凤梨; 〈俚〉手榴弹

例句:

It's a drink made by steeping pineapple rind in water.

这是用菠萝皮泡在水里做的饮料。

复数:pineapples

4、betelnut 槟榔

英:['bi:tlˌnʌt]美:['bi:tlˌnʌt]

n.槟榔;

例句:

You can tell the difference between a fresh and a stale betelnut.

可以看出新鲜槟榔和过期槟榔的不同。

5、chestnut 栗子

英:[ˈtʃesnʌt]美:[ˈtʃɛsˌnʌt, -nət]

n.栗子; 栗色; 栗树; 栗色马;

adj.栗色的;

例句:

The fruit is rather like a sweet chestnut

这种果实颇似甜栗子。

复数:chestnuts

6、coconut 椰子

7、ponkan 碰柑

8、mandarin orange 橘

9、sugar-cane 甘蔗

10、muskmelon 香瓜

11、shaddock 文旦

12、juice peach 水蜜桃

13、water caltrop 菱角

14、plum 李子

15、honey-dew melon 哈密瓜

16、loquat 枇杷

17、olive 橄榄

18、rambutan 红毛丹

19、durian 榴梿

20、grapefruit 葡萄柚

21、longan 龙眼

22、wax-apple 莲雾

23、guava 番石榴

24、watermelon 西瓜

25、grape 葡萄

26、柚子 pomelo

27、山楂 haw / hawthorn