重庆美食英语介绍

作文思路：开篇点出重庆这座城市的特点，接着对相关特点展开详细描述。

重庆，一个麻辣味道的城市，一个美食与美景并存的城市，有着“山城”与“雾都”之称的城市。

Chongqing, a city with spicy taste, food and beautiful scenery, is known as "mountain city" and "fog city".

可以说重庆无论从 味觉、视觉、感觉来说，都是一座极具特色的城市。

It can be said that Chongqing is a city with unique characteristics in terms of taste, vision and feeling.

现在的重庆是包容性和国际化的结合体，他既有老城市保留的那些情怀，也有现代都市的喧嚣。

Now Chongqing is a combination of inclusiveness and internationalization. It has the feelings of the old city and the hustle and bustle of the modern city.

这是一座两江汇聚的山水城市，两江是指的嘉陵江和长江，在江水的映衬下就有了“不览夜景，未到重庆”的说法。

This is a city of mountains and waters where the two rivers converge. The two rivers refer to the Jialing River and the Yangtze River. Against the backdrop of the river, there is a saying that "you don't see the night scenery, you don't go to Chongqing.".

夜幕下的江水倒影着霓虹，让整个城市都被点亮了一样，日落江河、重影斑斓。

Under the night, the river reflects the neon, which makes the whole city light up. The sunset River and the double shadow are gorgeous.

中国美食粽子的作文英语版。

1，On traditional Chinese Dragon boat Festival，people eat zongzi to memorise the famous poet Quyuan。

2，The zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy。

3，It is wrapped with bamboo leaves to make it smell good. Nowadays there are more types of zongzi in China. We have more flavours to choose.

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.如有词汇不懂就说在字典上找的

Chongqing is in the southwest of China,and it is my hometown.Chongqing was the capital of China,it has the Red Culture and the Gate Culture.There was seventeen gates around Chongqing,but now,there only two gates in the city.People in Chongqing like eating hot-pot and spicy food.Liuyishou is the one of the most famous hot-pot company,hot-pot in Liuyishou is very delicious.Chongqing is also a good place to take a vaction.Chaotianmen,Jiefangbei and Guanyinqiao are all famous all over China.Welcome to Chongqing

“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！