植物研究所英文

In recent years, Chinese Academy of Medical Sciences and the Institute of Medicinal Plants of cacti and other departments for the nutritional content of the analysis, There have also been reports of some magazine dedicated to the cacti and the nutrient composition. This paper collating the results of the above, the following synthesis. (Figures in the table are contained in milligrams per 100 grams of fresh hold a few). Content (milligrams per 100 grams) content (milligrams per 100 grams) protein 750~1300 vitamin A 0.22 fat 210 vitamin STCC sugar 7,100 vitamin 0.01-0.03 vitamin 15.9~20.9 aspartate 5.44 potassium 317.0 glutamate 59.53 calcium 310 serine 3.23 Mg 110 histidine 23.75 Rail 4.0 glycine 7.70 Zinc 0.71 arginine 25.16 Copper 0.136 threonine 17.97 Cobalt 0.1 alanine 26.88 Nickel 0.1 Proline 4.98 Molybdenum 0.004 tyrosine 22.50 phosphorus 17.0 Val 29.06 Selenium 0.001 methionine 9.30 lemon lemon acid leucine appropriate amount malic acid cystine 2.47 36.41 succinic acid differences adequate amount of tartaric acid phenylalanine 20.94 22.19 18.28 precision fiber lysine rich nutrients from the cactus, can be broadly divided into the following categories : ① protein and amino acids; ② fat; ③ carbohydrates, and often polysaccharide. L-arabinose, D-galactose formed; ④ vitamin; ⑤ trace elements; ⑥ organic acids. Protein is the foundation of life, both prokaryotes and eukaryotes is not that they are indispensable for the basic structure of proteins. Protoplasts protein is not only constitutes the basis of all material, and various enzymes or biochemical reactions as a catalyst -- the basic composition, and fat it. Life has become the most important common carbohydrate energy, it can be said that there is no life and no protein. Protein is composed of amino acids by the dozens, there are more than 20 kinds of amino acids in the human body. Some of the human species is not composite, or synthetic and from the very small quantities of food intake. These amino acids are called essential amino acids. Modern scientific research has shown that there are essential amino acids leucine, iso-leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine, and the baby, histidine, is also essential. In the human body, because of cystine and methionine savings, tyrosine and phenylalanine savings. dividend as a result of these two essential amino acids. In recent years, the study found that the human body is also essential amino acid B, It is particularly important to the baby's mental development more than 12 kinds of amino acids, essential amino acids, collectively known as the human body. and other amino acids such as glycine, hydroxyproline, alanine and serine, cystine, arginine, Non-essential amino acids such as proline, collectively known as the human body. Because amino acids, good solubility in water and can easily be absorbed into the human body. Food has been so rich in amino acids as nutritional value of food. Cactus component analysis showed that the 12 essential amino acids, which contain 10 species of cactus. Each also has more content from several dozen to 20 milligrams per 100 grams. This is precisely the value of its human health. An indispensable component of the body's fat, often exist in various forms, such as glycolipids and phospholipids in the brain and peripheral nerve cells and tissues. Fat may promote fat-soluble vitamin A, vitamin D, vitamin E, vitamin V and carotenoids are absorbed. In addition, a neutral body fat stored in the machine, providing an important energy source for life. This shows that a certain amount of fat is very useful to human health. However, if the body fat content exceeds the standard would lead to many problems. Cactus less fat content, with only 100 grams of fat, 210 milligrams of fresh cactus. hence low-fat health foods.

Medicinal Plant（中文译名《药用植物研究》）是Wu Chu (USA-China) Science & Culture Media Corporation（吴楚美中科技文化传媒公司）于2010年在美国创办的英文学术期刊，月刊，国际标准连续出版物号ISSN 2152-3924。该杂志内容涵盖中草药生药炮制、药用植物化学成份分析及有效成份提取、药用机理研究、野生资源调查及栽培驯化等方面的最新研究成果。该刊旨在面向世界，反映中国药用植物领域的最新研究进展。目前，该刊已被CA（美国化学文摘）、AGRIS（联合国粮农组织）、CABI（英国国际应用生物科学中心），奈瑞森大学图书馆（泰国）和印度农业发展基金会，荷兰阿姆斯特丹皇家热带研究所等数据库和机构收录、收藏。

Aspartic Acid