Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
Some people compare Beijing snacks to "living fossils" of the capital's history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".
人工作品,由于不知道要什么样水平的短文,也没有字数要求,我暂时按高考要求去写.About my English studyI feel learning English is just like learning any other language, which is a hard work. I devote much time to practise using English every day. Besides, I listen to the teacher and take notes carefully in class. I look up new words in the dictionary and prepare each lesson carefully before class. After class I go over regularly what was learnt and finish doing my homework on time. At times I listen to English radio programmes, read English stories and newspapers. sometimes I watch English films and TV programmes. What's more, I keep a diary in English.During my English study , If I make mistakes, I often correct them at once and try not to make the same mistakes. I believe if I work hard and have a good way of learning English, I will learn English better.
华尔街学徒工
