剁椒鱼头(Chop bell pepper fish head),宫保鸡丁(Kung Pao Chicken),鱼香肉丝(Yuxiang shredded pork(sauteed in spicy garlic sauce),水煮肉片(Poached spicy slices of pork),广州文昌鸡(Sliced Chicken with Chicken Livers and Ham)。
1、剁椒鱼头
剁椒鱼头(英文名:Chop bell pepper fish head)是湖南省的传统名菜,属于湘菜系。据传,起源和清代文人黄宗宪有关。
回锅肉炒窝头Twice cooked pork with Chinese corn bread水煮肉片Boiled sliced pork一品鹿排锅Special deer chop in hot pot香菇油菜Rape with muchroom脆皮袍子肉 Crisp XXX(不知道袍子是什么)酱爆鸭皮 Duck skin in brown sauce冬瓜保老鸭Duck with white gourd(美国叫Wintermelon)酸辣圆白菜Sour & Spicy cabbage青椒炒肉Sauted pork with bell papper干炸草鱼Deep fried grass carp米饭Steamed rice(White rice)主食Main entrees酸辣汤Hot & sour soup菜品Dishes