hua爱美食

chafing dish 火锅 A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table.In old china,the restaurant usually like use cupreous chafing dish.Because the cupreous thermal transfer is very quick,the cupreous chafing dish can soon to become hot.藕lotus root 鱿鱼sleeve-fish 鸭舌duck tongue 冻豆腐 freeze bean curd 肥牛fat beef slices 涮羊肉 dip-boiled mutton 粉条vermicelli 肉丸meatballs 黄瓜片 cucumber slices 鸭掌duck web 鲫鱼gold carp 竹笋bamboo shoots 冬瓜片 white gourd slices 木耳agaric 豆芽bean sprouts 田鸡腿 frog legs 螺片whelk slices 海带丝 shredded kelp 蘑菇类通称为 mushrooms 鱼丸fish balls 菜花cauliflower 鱼片fish slices 鳝鱼片 eel slices 蟹肉棒 minced crab 鱼肚fish maw 毛肚：Ox Gastric Wall 鸭肠：Duck Intestines 血旺：Blood Curd 黄喉：The Red Lane 腰子：Pigs Kidney 血肠：Blood Sausage 粉丝：Starch Noodle 脆皮肠:Wiener 里脊肉：Tenderloin 由来 Chafing dish is Chinese tradition bite and sup fashion,come of folk,venerable.Live through the Qin Dynasty,Han Dynasty,and Tang Dynasty evolvement,chafing dish have formal record until the Song Dynasty.Chongqing chafing dish is an old Chinese chafing dish form.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's kidney.

豆哥豆爷

英文介绍中国传统文化之hotpot火锅；用英语传播中国之声

宾格砖家

火锅英文是hot pot

林小贱灬

Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....

吥唥靜尐姐

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

DP某某某

A Delicious Dish In this issue， two of our Chongqing colleagues introduce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）． 今期两位重庆同事为大家介绍人称”重庆三宝”（女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。 Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe， 名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、 四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。 the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。 扩展资料 火锅餐饮方便快捷的大众化特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式也不断创新，有以“麻、辣、烫”著称的重庆火锅是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。 三国五熟釜，鸳鸯锅始祖 火锅的发展亦如同餐饮史的发展是渐进式的，完全是依据当时的器皿、社会的需求与原物料的发现引进，而加以变化的。三国时代，魏文帝所提到的“五熟釜”，就是分有几格的锅， 可以同时煮各种不同的食物，和现今的“鸳鸯锅”，可说是有异曲同工之妙。到了南北朝，“铜鼎”是最普遍的器皿，也就是现今的火锅。演变至唐朝，火锅又称为“暖锅”。

秉诚装饰

英文介绍中国传统文化之hotpot火锅；用英语传播中国之声

钱川同学

hot pot火锅-参考：In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it.火锅（Delicious Hot Pot (Fire Pot / Chafing-dish)里面有英文名：

kami麻麻

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

3未闻花名3

Sorry, the guy above me, but the English term is really Steam Boat. Wanna double check? You can google the phrase, i'm pretty sure there's more than enough for you!

哇哇叮咕

A Delicious Dish In this issue， two of our Chongqing colleagues introduce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）． 今期两位重庆同事为大家介绍人称”重庆三宝”（女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。 Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe， 名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、 四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。 the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。 扩展资料 火锅餐饮方便快捷的大众化特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式也不断创新，有以“麻、辣、烫”著称的重庆火锅是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。 三国五熟釜，鸳鸯锅始祖 火锅的发展亦如同餐饮史的发展是渐进式的，完全是依据当时的器皿、社会的需求与原物料的发现引进，而加以变化的。三国时代，魏文帝所提到的“五熟釜”，就是分有几格的锅， 可以同时煮各种不同的食物，和现今的“鸳鸯锅”，可说是有异曲同工之妙。到了南北朝，“铜鼎”是最普遍的器皿，也就是现今的火锅。演变至唐朝，火锅又称为“暖锅”。

凌空抽筋

写作思路：根据火锅为主题，以文化为基调来展开描写，紧扣叙述与描写的内容，力求做到不突兀、不生硬，不长篇大论或肆意抒情，有情真意切之感。 范文： Hot pot － is the most famous and favorite dish in Chongqing Chongqing local people consider the hot pot a local specialty， which is noted for its peppery and hot taste， scalding yet fresh and tender 火锅是重庆最有名、最受欢迎的菜。重庆当地人认为火锅是当地的特产，它以辣味、辣味、烫而鲜、嫩而闻名。 People gather around a small pot boiled with charcoal， electric or gas filled with flavorful and nutritious soup base You have a choice of spicy， pure and combo for the soup base 人们围着一个用木炭、电或煤气煮的小锅，锅里装满了美味营养的汤底。你可以选择辣的、纯的和混合的汤底。 Thin sliced raw variety meat， fish， various bean curd products and all kinds of vegetables are boiled in the soup base You then dip them in a little bowl of special sauce Be careful since the spicy soup base is burning hot 将各种肉、鱼、各种豆腐制品和各种蔬菜切成薄片，在汤底煮沸。然后把它们浸在一小碗特制的酱汁里。小心点，因为麻辣的汤底很烫。

小薰1988

Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax. 在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。 Hot Pot Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax. 文化多元化嘛，mult-culture呗，这不是中西方历史文化的大融合，说明我们人类需要了解多方面文化，不光是传统的或是未来的，都要知道。在文化的大熔炉中我们才能前进！ "知了,知了.蝉在枝头兴奋地叫着,好象要跟刚刚出世的青蛙宝宝--蝌蚪一起唱歌似的,但小蝌蚪却不能回应它,因为小蝌蚪正急得满头大汗要找妈妈呢!而蝉却不能帮助小蝌蚪,它还要向世人展示它那美丽的歌喉.最终,小蝌蚪找到了妈妈,同时,也被让妈妈流连忘返的地方迷住了--清澈见底的小河上,漂浮着一朵朵犹如粉衣青春少女的荷花,在微风的吹拂下翩翩起舞.她们在绿绿的,圆圆的并镶嵌着晶莹剔透的珍珠似的大圆摆裙的衬托下显得更加美丽动人! "沙沙沙,沙沙沙……."银杏树的叶子就像一把金黄的小扇子,扇走了夏天的炎热,带来了秋天的凉爽.而伴随"沙沙"声的还有隐居在树下的三位歌唱家--蟋蟀、蝈蝈和油葫芦,一声声、一阵阵,一大片,远远近近,组成一部宏大的自然交响乐.使得人们好不自在. "呜~"随着呼啸的北风,纷纷扬扬,一场瑞雪悄然已至,清晨,遍地洁白,千树万树开满了梨花.笔直的水泥路上已经盖上了一条长长的白地毯,一直伸向远方、远方,再雪天相接的地方,那麽的纯洁,那麽的晶莹,真叫人不忍心把脚踩上去,免得弄坏了这条罕见的,大自然给与我们的银白色地毯.孩子们也嘻嘻哈哈的在这天然的地毯上嬉戏、游戏,打雪仗、滑雪,再公园里的冰面上滑冰车……看--在那边有一群可爱的孩子,在一望无际的雪地里追逐着,呀!有一个小孩儿摔倒了,不怕,因为这条银色的地毯是柔软的,孩子顺势在柔软的雪地上打了个滚儿,一骨碌儿站了起来,孩子乐了,逗得大人们也哈哈大笑,因为孩子已经成了真正的"雪人".我看着他们是那么的自由,那麼的欢快!使我也想加入他们的游戏. 我爱大自然,爱他的春光明媚,爱它的蝉声阵阵,爱他的麦浪滚滚,爱他的银装素裹……它就像四副流动的图画,在我们面前徐徐铺开,缓缓绽放光彩!我爱大自然! pan on fire 我这么写的 哈哈pan好歹是大纲单词，hot-pot大纲里有么？批卷老师受到一个火锅引发的视觉冲击--来自众考生朋友们的N多自创词，估计也要暗地咒一咒命题人了。。 查看原帖>> 元宵节英文简介：The Lantern Festival falls on the 15th day of the 1st lunar month, usually in February or March in the Gregorian calendar. As early as the Western Han Dynasty (206 BC-AD 25), it had bee a festival with great significance.This day's important activity is watching lanterns. Throughout the Han Dynasty (206 BC-AD 220), Buddhi *** flourished in China. One emperor heard that Buddhist monks would watch sarira, or remains from the cremation of Buddha's body, and light lanterns to worship Buddha on the 15th day of the 1st lunar month, so he ordered to light lanterns in the imperial palace and temples to show respect to Buddha on this day. Later, the Buddhist rite developed into a grand festival among mon people and its influence expanded from the Central Plains to the whole of China.Till today, the lantern festival is still held each year around the country. Lanterns of various shapes and sizes are hung in the streets, attracting countless visitors. Children will hold self-made or bought lanterns to stroll with on the streets, extremely excited. "Guessing lantern riddles"is an essential part of the Festival.Lantern owners write riddles on a piece of paper and post them on the lanterns. If visitors have solutions to the riddles, they can pull the paper out and go to the lantern owners to check their answer. If they are right, they will get a little gift. The activity emerged during people's enjoyment of lanterns in the Song Dynasty (960-1279). As riddle guessing is interesting and full of wisdom, it has bee popular among all social strata.People will eat yuanxiao, or rice dumplings, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is *** all dumpling balls made of glutinous rice flour with rose petals, sesame, bean past te, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. Tangyuan can be boiled, fried or steamed. It tastes sweet and delicious. What’s more, tangyuan in Chinese has a similar pronunciation with "tuanyuan”, meaning reunion. So people eat them to denote union, harmony and happiness for the family.In the daytime of the Festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts and beating drums while dancing will be staged. On the night, except for magnificent lanterns, fireworks form a beautiful scene. Most families spare some fireworks from the Spring Festival and let them off in the Lantern Festival. Some local governments will even anize a fireworks party. On the night when the first full moon enters the New Year, people bee really intoxicated by the imposing fireworks and bright moon in the sky.中国（重庆）火锅：Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a *** all pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and bo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread wesards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or *** all restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a munal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic bine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly. 转载请注明出处作文大全网 » 火锅英文作文 英语作文火锅

yanran8385

写作思路：根据火锅为主题，以文化为基调来展开描写，紧扣叙述与描写的内容，力求做到不突兀、不生硬，不长篇大论或肆意抒情，有情真意切之感。 范文： Hot pot － is the most famous and favorite dish in Chongqing Chongqing local people consider the hot pot a local specialty， which is noted for its peppery and hot taste， scalding yet fresh and tender 火锅是重庆最有名、最受欢迎的菜。重庆当地人认为火锅是当地的特产，它以辣味、辣味、烫而鲜、嫩而闻名。 People gather around a small pot boiled with charcoal， electric or gas filled with flavorful and nutritious soup base You have a choice of spicy， pure and combo for the soup base 人们围着一个用木炭、电或煤气煮的小锅，锅里装满了美味营养的汤底。你可以选择辣的、纯的和混合的汤底。 Thin sliced raw variety meat， fish， various bean curd products and all kinds of vegetables are boiled in the soup base You then dip them in a little bowl of special sauce Be careful since the spicy soup base is burning hot 将各种肉、鱼、各种豆腐制品和各种蔬菜切成薄片，在汤底煮沸。然后把它们浸在一小碗特制的酱汁里。小心点，因为麻辣的汤底很烫。

王道之战约定

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

leleba2013

Doyou know what dish is the most popular in the cold winter in China? I know it’shot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or inthe south, people like hot pot very much and every region has its local features.For example, Sihuan hot pot is hot while Guangdong hot pot is famous for itsfresh. Usually, there is a metal hot pot in the middle of table. When the soupin the pot is kept simmering, dishes are put into the pot. Beef, mutton, fishand vegetables are the main dishes. It is extremely popular in winter becauseit can keep the dishes warm all the time. And the atmosphere is hot, too.Friends or relatives sit down together to have a feast. It’s a good way torelax. 在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的.汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。

李大胆yao一起吧

Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....

wangqixiaqi

Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....

红色芍药

Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the northor in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax. 你知道什么菜是在中国寒冷的冬天最流行？我知道这是火锅，火锅是中国风味的民间菜肴，无论在北方在南方，人们喜欢火锅非常多，每个地区都有其地方特色。例如，四环火锅是广东火锅热而闻名通常是在桌子中间放一个金属火锅，当锅里的汤保持沸腾时，盘子放进锅里，羊肉、鱼和蔬菜是主要的菜肴，它在冬天非常受欢迎，因为它能使菜肴一直保持温暖，而且热，too.friends或亲戚坐在一起吃一顿大餐。这是一种很好的放松方式。

sailwithjada

火锅传统饮食式起源于汉族民间历史悠久重庆火锅称毛肚火锅或麻辣火锅其由源于明末清初重庆嘉陵江畔、朝门等码船工纤夫粗放餐饮式随着社发展历史变迁饮食习惯重庆火锅独特风味渐渐受喜 今火锅容器、制调味等虽已经历千演变共同点未变用火烧锅水（汤）导热煮（涮）食物种烹调早商周期已经现说火锅雏形 《韩诗外传》记载古代祭祀或庆典要击钟列鼎食即众围鼎周边牛羊肉等食物放入鼎煮熟食火锅萌芽历经秦、汉、唐代演变直宋代才真火锅记载 宋林洪其《山家清供》提吃火锅事即其所称拨霞供谈游五夷山访师道雪兔厨师烹制师云山间用薄批酒、酱、椒料沃风炉安桌用水半铫(半吊)候汤响杯（等汤）各箸令自夹入汤摆（涮）熟啖（吃）乃随意各汁供（各）随意沾食吃看类似涮兔肉火锅 直明清火锅才真兴盛起清乾隆四十八月初十乾隆皇帝办5三0桌宫廷火锅其盛况谓火锅清嘉庆皇帝登基曾摆千叟宴所用火锅达一550其规模堪称登峰造极令惊叹 麻辣火锅发源于重庆约清道光间重庆筵席才始毛肚火锅重庆火锅历史悠久江北码船工自创陶炉煮汤料烹制毛肚等问津牛水始贩担着挑沿街叫卖水八块简易火锅直至宰房街马氏兄弟于民十五式拉入饭店逐渐主食并历经抗战、文革等历史期演变经由脸盆火锅、镶火锅等品类变进逐渐形历史悠悠乎乎历经百故山城名片情理事 在毛肚火锅的基础上，发展到清汤火锅、鸳鸯火锅、啤酒鸭火锅、狗肉火锅、肥牛火锅、辣子鸡火锅等等，品种不下百余种，还有为外国人准备的西洋火锅