甜点介绍英语

Brownie布朗尼Red Velvet Cake红丝绒蛋糕Financier费南雪Puff 泡Crepes 可丽Pancake 班戟Tiramisu 提拉米苏：跟我走Schwarzwaelder黑森林蛋糕Fondant au chocola熔岩蛋糕Fondant翻糖蛋糕Madeleine：玛德琳蛋糕Mousse慕思Canelé 卡纳蕾Macaron 马卡龙 ：少女的酥胸薄荷雪拔 Mint sherbet可可芭娜娜Coco Banana笑口早 I smiled bac、沙华连 Saurian糯米糍 Neomycin棉花冰糕 Cotton ice cream华夫饼Waffle和风抹茶Matcha蔓越莓芝士派

cake蛋糕 cultuer奶酪 cookies曲奇 chocolate巧克力 honey蜂蜜 ice cream冰淇淋 Red jujube红枣 pudding布丁 almond milk 杏仁露 sesame paste 芝麻糊 mixed congee 八宝粥 bean cake 豆糕 White fungus lotus seed soup 银耳莲子汤 抱歉 能想到的就这些了

西米露。奶油泡芙。曼越梅司康。鲜奶吐司。冰淇淋奶酪。葡式蛋塔。Helveticrolls[瑞士卷]GALETTE[[嘉莉朵]PETITES FOURS[波地夫]TUILES[铁鲁]Vanilla Pudding [香草布丁]Walnut Brownies [果仁布朗尼]Sherbets [冰霜]

黑森林：Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. 蛋挞：The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.蝴蝶酥：A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.

各种甜品的英文

1、cake英 [keɪk]蛋糕

2、cheese英 [tʃi:z] 奶酪

3、cookies曲奇

4 、chocolate英 [ˈtʃɒklət] 巧克力

5、honey英 [ˈhʌni]蜂蜜

6、ice cream英 [aɪs kri:m] 冰淇淋

7、Red jujube英 [red ˈdʒu:dʒu(:)b]  红枣

8、pudding英 [ˈpʊdɪŋ] 布丁

9、almond milk 杏仁露

10、sesame paste 英 [ˈsesəmi peist] 芝麻糊

拓展资料

cookies

1. I am partial to baking cookies.

我喜欢烤制小点心。

2. P&G applied for a patent on its cookies.

宝洁公司为它的饼干申请专利权。

3. She sat reading a magazine, dunking cookies in her coffee.

她坐着一边看杂志一边将曲奇饼在咖啡里蘸一下再吃。

4. There are only five cookies left.

只剩下五块曲奇了。

5. The cookies will flatten slightly while cooking.

曲奇烤时会略微变平。

6. She made a batch of her special oatmeal cookies.

她烤制了一炉拿手的燕麦甜饼.

7. She combined some sugar, flour and butter to make some cookies.

她把白糖 、 面粉和黄油和在一起做小甜饼.

8. I've just made some chocolate - chip cookies.

我刚做了些巧克力甜饼.

9. Cookies are just the thing to serve with tall glasses of real lemonade.

曲奇就应该搭配高脚杯的天然柠檬汁一起享用。

10. These cookies seem to recapture all the textures and flavors we remember from childhood.

这些饼干似乎重新唤回了我们记忆中童年时代的那种口感和味道。

honey

1. Add more honey if you have a sweet tooth.

如果你喜欢吃甜的就多加点蜂蜜。

2. Now don't talk so loud and bother him, honey.

亲爱的，好了，别这么大声说话打扰他。

3. Sweeten dishes sparingly with honey, or con-centrated apple or pear juice.

加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。

4. The Australians fry their bananas and sweeten them with honey.

澳大利亚人把香蕉炸了，然后再淋上蜂蜜吃。

5. Add honey to counterbalance the acidity.

加点蜂蜜来调和酸味。

6. Warm the honey until it becomes runny.

将蜂蜜加热直到它变稀。

7. Honey can help to detox the body.

蜂蜜能帮助身体解毒。

8. "You want more?" roared Claire. "Forget it, honey."

“你还想要？”克莱尔吼道。“想都别想，宝贝。”

9. I opened by saying, "Honey, you look sensational."

我第一句话是，“宝贝，你看起来真是美极了。”

10. Whip the eggs, oils and honey together.

把鸡蛋、油和蜂蜜搅打在一起。

11. Honey is a naturally acidic substance.

蜂蜜是天然的酸性物质。