Today, more and more young people are crazy about western festivals. When western festivals come, they usually go to restaurants or shopping malls to have fun.
如今,越来越多的'年轻人都对西方的节日着迷。当西方节日到来的时候,他们常常去餐厅或是商场娱乐。
Why do the young enjoy western festivals so much? Since they worship everything new, and they can’t resist the temptation. In their opinions, western festivals symbolize the fashion, while our Chinese traditional festivals are out of date. No wonder we always feel so boring during our traditional holidays. If we still turn a blind eye to our traditional festivals, our culture and civilization will disappear someday. Accordingly, it is high time for us to pay close attention to our Chinese festivals.
As a Chinese, we have the obligation to protect our culture and custom. So I think we should celebrate our Chinese festivals by doing some traditional activities. As for western festivals, we needn’t to be too excited about them. We can just send our best wishes to our best friends during those festivals.
Now many students always cheat in an exam, which has become a strange phenomenon prevailing in many colleges.
现在很多学生总是在考试中作弊,这已成为各大高校流行的一种奇怪的现象。
Why do most college students always cheat in exams? For one thing, those students are very lazy. They don’t study hard, but they still want to get high marks, thus their vanities force them to do so. For another, they don’t regard honesty as a virtue, and they don’t think cheating is a shame, either. Besides, there are too many exams, and those exams are a little difficult for them.
In my view, cheating in exams is misconduct. Firstly, it’s self-deceptive. Cheating others is to cheat themselves, which will be of great harm in the long run. Secondly, if those who cheat in the exams can get a scholarship, it will be unfair for the students who work very hard. Therefore, as college students, we must be honest and study hard. I believe all of our efforts will be paid off.
【提要】本篇《[素材]chinese cuisines文章 Chinese food culture_》 Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng du and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes wh ich also enjoy great reputation. Whats more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned worlds fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.