英语培训月饼DIY制作

你喜欢吃月饼吗？下面我教你怎么制作豆沙月饼吧!面团分成小块搓圆，红豆沙，绿豆沙搓成圆形，蛋黄包入红豆沙中，搓圆。一块面皮压扁，中心放上豆沙，用两只手把饼皮慢慢往上推，包裹住豆沙，团成球形。在圆球上拍一点面粉，把圆球面团放进月饼模子。烤盘垫锡纸，在烤盘上压出月饼，表面喷水，烤箱200度预热后，放中层烤十分钟后，取出晾5分钟，稍凉后表皮刷上蛋液，继续烤至饼成金黄色取出即可，完全冷却后的月饼放入密闭容器中回油。月饼制作完了，有兴趣的可以一试！译文：Do you like to eat moon cakes? Let me teach you how to make bean paste moon cakes!The dough into small rub round, red bean paste, green bean paste rub into a round shape, egg yolk bag into the red bean paste, rounded.Put in the center of a face squashed, bean paste, the crust with two hands push up slowly, wraps, red bean paste into a ball.Take a bit of flour on ball, the ball of dough in the moon cake mold.Baking mat foil, in a moon cake baking tray pressure, surface spraying, preheat the oven to 200 degrees, put the middle roast after ten minutes, remove dry for 5 minutes, 1 hour skin brush on the egg liquid, continue to roast till bread out into a golden yellow, moon cakes after cooling down into the oil return in an airtight container.Moon cake production finished, interested can try!

Invert syrup is poured into the container, turn into the soap water, peanut oil;2Beat eggs with pomelo stirring;3Sift in the flour and milk powder and mix evenly with a scraper;4Mix into such a dough with cling film wrap, placed in the refrigerator for relaxation, more than an hour;5Look at this year's stuffing, ha ha, twelve pounds;6While the skin relaxation time segmentation fillings, skin and stuffing according to the ratio of 2:8 segmentation, stuffing after weighing by hand knead vigorously, as shown in figure;7All segmentation after filling, cover with plastic wrap and let stand for 10 minutes;8To prepare the surface of the brush with egg, an egg yolk plus 15ml stir egg white;9Stir the egg standby;10Prepare some hand fly standby;11Skin relaxation after a good segmentation weighing also, and the twisted group;12This is stuffed with skin so good segmentation and rub into the group of;13Scoop hand powder into the mold, shake;14Then the mould powder poured out of hand;15The mold evenly with a thin layer of flour, anti sticking;16Take a piece of skin, flattening;17Semi stuffing on the skin;18One hand holds the fillings, with the other hand inside the skin upward;19Skin thrust to the stuffing in half when used over, with the palm of the hand pushed skin;20Until the skin evenly wrapped around a filling, as shown in figure;21Then the moon cake is round in the hand powder, evenly with a layer of flour;22In your hands a few times, make hand powder uniform stick in the moon cake is round on;23It is coated with a layer of flour and rub off the moon cake is round;24The moon cake is round into the mold touched within the thin powder;25The mold is fixed on a parchment lined baking pan, forced by downward mould;26Then slowly downward stripping mold;

简单点的月饼做法英文版谢谢