酸汤肥牛的英文

The western main menu soup Russian soup with vegetables28 yuan; Corn Chicken Soup cream of mushroom soup28yuan28 yuan35 yuan Golden: Kaiser Salad salad vegetable salad fruit salad28 yuan32 yuan creative steak: Golden Paris Niu Xiaoba168top T bone steak158 yuan secret system of gold of 108 yuan of new western cowboy bone ...

118元一斤

最好找专业的翻译公司，再说20分翻译一个单词的辛苦费都不够。以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒 38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼 38度Jiu Gui（500ml 38°）（24）酒鬼 52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台 38度Mao Tai（500ml 38°）（28）茅台 53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce

回锅肉？？？

多宝鱼98元/斤Southern Flounder 98RMB/500g阳澄湖大闸蟹 市价Yangcheng Lake Hairy Crab (market price)海斑鱼 138元/斤Sea Grouper 138RMB/500g野生甲鱼 市价 Wild Turtle (market price)鲈鱼 58元/斤Weever 58RMB/500g白灼基围虾 98元/斤 Boil Shrimps98RMB/500g 基围虾有个学名: Metapenaeusensis鲟龙 58元/斤Sturgeon58RMB/500g龙虾 市价Lobster (market price)桂鱼 98元/斤Mandarin Fish 98rmb/500g元贝 市价Japanese Scallop (market price)经典粤式小炒 Classical Cantonese Stir-fried京葱爆辽参 268元/例Quick-fried sliced sea cucumber with scallions268RMB per dish东山烩羊肉 88元/例Dongshan Stewed Mutton88RMB per dish京葱爆黄玉参 188元/例Quick-fried sliced Huangyu Sea Cucumberwith scallions 188RMB per dish香酥凤节 88元/例Crispy Fried Fengjie 88RMB per dish. (不知道凤节是什么)凤凰烩鱼唇 168元/例 Fishlip soup with Fenghuang 168RMB per dish(凤凰是什么?鸡?不知道直接拼了)萝卜炖筒骨 68元/例 Bone and turnip soup酸辣广肚 138元/例Spicy & Sour Stomach of Brown Croaker农家肚包鸡 88元/例Farmhouse chicken in Pig bag安格斯极品牛肉 188元/例Deluxe Angus Beef太多了, 明天再弄吧.黑虎焖甲鱼 168元/例Braised Heihu with turtle (黑虎是什么?)香煎法式鹅肝 218元/例Pan Fried Foie Gras酸汤肥牛 98元/例Navel Sour soup锦绣羊肚菌 188元/例Morchella with Vegetable养生鸡腰 168元/例Chicken Kidney for Health红烧松茸菌 118元/例Stewed Tricholoma matsutake东山茶皇虾 138元/例Stewed Prawn with Dongshan Tea.果木烤美国牛肋 238元/例Roasted Americansteak by charcoal from fruit trees黑椒牛仔骨 138元/例Black Pepper Short Rib金牌蒜香骨 88元/例Specialty Fried Spareribs with Garlic鲍汁云南菌皇 68元/例Yunnan MushroomKing in Abalone Sauce粤港驰名豆腐 88元/例Famous Cantonese Tofu水晶虾仁 168元/例Sautéed Shelled Shrimps荷塘月色 108元/例Moonlight With Lotus (我照字面译的, 解释一下是什么)双椒爆鳝片 88元/例 Quick-fried eel slices with green and red pepper麻香玉兰鲍 68元/例YuLan Abalone with Sesame Butter and Hemp Pepper荷兰豆炒腊味 58元/例 FriedSugar Peas with preserved meat情浓家常嗜、煲类ClayPot Style 金牌生嗜千岛鱼头 88元/例Fish head Clay Pot砂锅海味爆包菜 48元/例嗜嗜生肠煲 68元/例Chitterlings Clay Pot萝卜炖筒骨 68元/例Bone and Turnip Soup生嗜田鸡煲 78元/例Frogs Clay Pot东山烩羊肉 88元/例Dongshan Stewed Mutton 生嗜黄鳝煲 88元/例Eel ClayPot楚都霸王鸭 88元/例 turtle and chicken clay pot生嗜清远鸡 88元/例Qingyuan Chicken Clay Pot富贵飘香鸡 98元/例 Fugui Chicken Clay Pot生嗜黄骨鱼 78元/例Fish Clay Pot 黄骨鱼的学名:PelteobagrusFulvidraco 我用了鱼的统称Fish,特色广东煲仔饭 78元/煲 Special Cantonese Clay Pot Rice保留菜品 ReservationDish红烧黄河大鲤鱼 28元/位Braised Yellow River carp 清汤鱼丸 68元/位 fish ball soup红烧黄河大鲤鱼 48元/斤Braised Yellow River carp 古都飘香 128元/位 这是什么?萝卜炖牛绷子 38元/位Stewed 牛绷子 with Tumip (牛绷子是什么) 驰名东坡肉 38元/位Dongpo Pork 栾川炒牛肉 78元/例 Stir-fried Beef (Luanchuan Style)没位置了, 追问吧

蕾丝昼夜13