India curry is known around the world, many people think that the rice and curry is India's main food and seasonings. But in fact, in India only a portion where it is with rice as the staple food, and curry for most Indians is one kind of strange.In fact, there is no uniform style is the biggest characteristic of India cuisine. And not only the city of India between dietary habits are very different, even each family had obvious diet style. But in general, chicken, fish and mutton is the most prevalent. The gravy is India's main sauces, in the whole of India are very popular. Of course, each local gravy has its obvious local characteristics. While in India in the kitchen, only fresh green pepper and dried red pepper is hot. I don't like spicy tourists do not have to worry about not to eat authentic India food.For tourists, India's most famous traditional dishes originated from the royal family of India. Stew meat, sauce and rice are three different styles of cooking base. But the royal family food after all only in special restaurants and Le Grand Large Hotel ate, the people of it also is not "cold". Locally, many popular dishes in India are very small, for example by fermented oat bread, apply to coal fire cook up all night and into the green mustard, so simple winter snack, whether it is the farmer or the city people regarded it as love. In the southern city, authentic crackers and steamed rice cakes are famous. In some coastal areas, in addition to a crab, lobster, shrimp and shellfish and other seafood tiger meals, fresh coconut is the most commonly used ingredients.Mud furnace carbon fire cooking is peculiar to India cuisine. The timing is very particular about. When the temperature reaches 600 degrees Celsius, cooking is one or two minutes, and one or two seconds, affect the success or failure of cooking. Using the methods of cooking the meat is not oil, when eaten with yoghurt. When food is not on the table, the creaking carbon fire sound, there are long out fragrance, are you inviting.In addition, India in multiple places, like a" thali" platters Sheng contained food. In" thali" when eating, should do in Rome as Rome does. Slowly taste, eat like wolves and tigers will only let the locals joke.