旺火英文

(火力大小、时间长短) duration and degree of heating,cooking,smelting也就是火候 其他的我就无能为力了

西红柿炒蛋ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. Then let's enjoy!（希望能帮到你~~~）

煎 pan-fry炒 stir-fry煮 boil炸 fry炆 stew (with slightly weak flame)炖 stew (with weak flame)焗 bake烤 roast/grill蒸 steam

"佛跳墙" approach Raw materials: Shark's fin,鱼唇, fish maw, abalone, stichopus, scallops, chicken, ducks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount. Spices: Cinnamon, rock sugar,绍酒, the amount of soy sauce. Method: ① to the public after the raw materials separately hierarchical modulation due to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal. ② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鸽蛋pie. Features: food variety,软糯crisp, rich meat dish incense,汤浓taste, taste in有味, memorable, nutrient-rich and Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.川味水煮肉片Materials: Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末) Practices: 1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY. 2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress; 3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive. 4, to the fire, will葱段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand. 5,锅烧hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil. 6, add broth, boiling. 7, will腌好Add the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring. 8, will be poured into the meat and soup with the bowl of cabbage paved. 9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat. 10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.希望可以帮到你！好的话请给我最佳！

好巧,刚复习过这一单元.steamed 蒸fried 炒,炸braised 炖boiled 煮roast 烤

煮 Boiled, 炸 fried, 炒 fried, 蒸 steamed, 焖 braised