菜肴英语做法

西红柿炒鸡蛋的菜谱以及做法--The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 炒土豆--FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.

1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for the oil to heat up.5. Pour the tomatoes into the pan, fry it briefly.6. Add a tea spoon of sugar before removing the tomatoes from the pan.7. Pour the egg mixture into the pan and fry until eggs turn solid.8. Pour the tomatoes in again and stir them together.9. Add flavouring.10. Take eggs and tomatoes out when they look well cooked.Fried eggThe use of materials:an egg,a little soy saucePractice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.油煎荷包蛋用料：鸡蛋1粒,酱油少许做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.My family 我的家人英语作文There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.I feel happy to have such family.我最喜欢吃的食物－饺子(My Favorite Food -JiaoZi)In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.I like to eat JIAOZI very much！运动——My Favorite SportMany people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.用英语介绍一道菜的制作过程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...用英语介绍一道菜的制作过程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...用英语介绍一道菜的制作过程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the dumplin...英语翻译介绍一道菜的制作过程:葱花炒蛋,用英语来描述. - ：[答案] Introduced a recipe:chopped green onion scrambled eggs用英文介绍一道菜的做法(一两百字) - ： "写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)dearlily,youknowthati'mgoodatcooking,soi'llshowyouarecipeforyourdinnerparty.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...用英语描述做一道菜的过程 - ： 用英语描述一道菜的做法的时候可以参考如下步骤:1. 列举本次需要使用的食材(油盐酱醋等)一般需要附上重量或者数量等具体描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列举本次需要的...25句英文介绍一个菜的做法 - ： Shui Zhuyu the procedure 水煮鱼的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...用英语介绍一道菜的做法,最好有中文翻译,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...求用英语简述一道中国传统菜肴的制作过程 - ： 炸酱面的制作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...一个菜的英文介绍做法 - ： 给你一个大众菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻译的,希望对你有帮助.照片你可以输入本菜名检索,有很多照片.Shredded Pork with Green Peppers 青椒肉丝 Ingredients: 原料:300 grams (0....

英文的菜谱：

1、

Mushroom Pork 香菇炒肉

Technology: fried 工艺：炒

Mushroom Pork production of materials: 香菇炒肉的制作材料： Ingredients: 主料：  Pork (lean) 200 grams of mushrooms (fresh) 200 g 猪肉(瘦)200克,香菇（鲜）200克  Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper  调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克

Practices: 做法：

2、

西红柿炒鸡蛋英文菜谱:  You’ll need four eggs three tomatoes one onion a little oil salt and pepper first slice the onion and tomatoes next in a frying pan fry the sliced onions and oil until it turns light brown then add the tomatoes after frying the tomatoes and onions for about tow minutes add some salt an pepper break four eggs into a bowl and beat them with a fork for one or tow minutes heat a few table spoons falls of oil in the frying pan and tomato mixture finally for the on let you have and serve it on the plate  你需要准备4只鸡蛋，3个西红柿，1头洋葱，少许油、盐和胡椒粉。首先切好洋葱和西红柿，接下来用煎锅将洋葱煎成深褐色，然后加入西红柿，和洋葱一起煎大约2分钟，加入少许盐和胡椒粉调味（备用）。将4只鸡蛋打入碗中，用叉子搅拌1、2分钟。在煎锅中加几匙油烧热，倒入蛋糊和（煎过的）西红柿混合（煎熟），最后盛入盘中（即可）。

1、香妃鸡(steamed chicken with saltedsauce)

2、糖醋鸡块（chicken in sweet and sour sauce）

3、三杯鸡翼（chicken wings in three cups sauce）

4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

5、杂菜拌鸭脷(duck tongues with assorted vegetables)

6、卤炸乳鸽(deep-frie pigeon in spiced sauce)

7、蜜糖子姜鸡（honey chicken with ginger shoors)

8、苹果咖喱鸡(curry chicken with apple)

9、百花凤翼（stuffed chicken wings with shrimp paste)

10、香荽鸭翼(duck wings with coriander)

11、陈皮鸭脷(fried duck tongues with tangerine peel)

12、榄仁炒鱼环(fried minced dace with olive seeds)

13、黑豆煲鱼头汤(fish head soup with black beans)

Crab Sui Mai These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine. Ingredients:1 lb (500 g) medium shrimp 2 oz (60 g) ground pork 1 egg white1 tbsp (15 mL) Chinese cooking wine or sherry1 tbsp (15 mL) sesame oil2 tsp (10 mL) grated gingerroot1 tsp (5 mL) salt 1/2 tsp (2 mL) white pepper1 pkg (7 oz/200 g) frozen crabmeat, thawed1/2 cup (125 mL) drained canned water chestnuts, finely diced1/4 cup (50 mL) chopped fresh coriander2 green onions, minced46 very thin square wonton wrappers46 fresh or frozen peas10 large spinach leaves Directions:1. Peel and devein shrimp; transfer to food processor. Add pork, egg white, wine, oil, ginger, salt and pepper; pulse just until combined, scraping down side of bowl as necessary. Scrape into large bowl.2. Drain crabmeat in sieve, pressing to remove as much liquid as possible; remove any cartilage. Add crabmeat to shrimp mixture along with water chestnuts, coriander and onions; stir gently to combine without breaking up crab.3. Place 4 wonton wrappers on work surface, keeping remainder covered with damp cloth to prevent drying out; brush with water. Place 1 tbsp (15 mL) crab mixture on centre of each; gather around filling, pressing 4 sides to make petal effect and leaving 1-inch (2.5 cm) opening at top.4. Holding dumpling between finger and thumb, squeeze to form "waist"; tap on counter to flatten bottom. Place 1 pea in centre of each top opening. Repeat with remaining ingredients. (Make-ahead: Transfer to cornstarch-dusted rimmed baking sheet; cover with damp towel and refrigerate for up to 6 hours. Or freeze until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks.)5. In wok or steamer, bring water to boil. Line 2 steamer trays with spinach leaves or waxed paper. Arrange sui mai, without touching, in single layer on spinach.6. Arrange stacked steamer trays over wok; cover and steam for 5 minutes. Reverse trays and steam until sui mai are firm and pink in centre, about 5 minutes. Repeat steaming for any remaining sui mai. Serve in steamer tray or line platter with spinach and top with sui mai.Makes 46 pieces.

英文：Grilled flavor of grilled wingsThe main wings 8 barbecue 1 tablespoonAccessories: 1 tablespoons soy sauce 1 tablespoons of vegetable oilGrilled flavor of the roasted wings1 chicken wings washed with water drain. with a knife on both surfaces of the wings are designated 3 slash bowl in, the barbecue spices, edible oil, soy sauce into a bowl, chopsticks mix evenly, marinated for about 30 minutes using3. The marinated chicken preheat the oven to 220c for 10 minutes, then fitted tray of chicken wings into the middle layer, upper and lower fire bake 15 minutes, wing on the pad foil panCooking Tips 1, chicken wings marinated in advance, more tasty, it is recommended that curing time in half a day or more, can flip several times.2, like Orlean taste, can be directly used in the curing of the material.中文：烧烤风味的烤翅主料鸡翅8个 烧烤料1大勺辅料植物油1勺 生抽1勺烧烤风味的烤翅的做法1.鸡翅用清水洗净沥干水份2.用刀在鸡翅两面分别划3道口子装碗中，将烧烤料、食用油、生抽放入碗中，用筷子拌均匀，腌制30分钟左右3.腌制好的鸡烤箱220度预热10分钟，然后将装有鸡翅的烤盘放入中间层，上下火烤15分钟，翅放垫上锡纸的烤盘中烹饪技巧1、鸡翅需要提前腌制，更加入味，建议腌制时间在半天或以上，中间可以翻动几次；2、喜欢奥尔良口味的，可以直接用这个料腌制。

西班牙小油条配巧克力酱

Ingredients

配料

50g butter, melted

50g黄油，融化

½ tsp vanilla extract

½茶匙香草精

250g plain flour

250g纯面粉

1 tsp baking powder

1茶匙发酵粉

about 1 litre sunflower oil

约1公升葵花籽油

few chunks of bread

几大块面包

For the sauce

酱料

200g bar dark chocolate, not too bitter, broken into chunks

200g黑巧克力棒，不要太苦的，弄成块

100ml double cream

100ml高脂厚奶油

100ml whole milk

100ml全脂牛奶

3 tbsp golden syrup

3汤匙金黄色蔗糖浆

½ tsp vanilla extract, if you have some

½茶匙香草精（如果有的话）

For the cinnamon sugar

肉桂糖

100g caster sugar

100g细砂糖

2 tsp cinnamon

2茶匙肉桂

Method

做法

1.Boil the kettle, then measure 350ml boiling water into a jug and add the melted butter and vanilla extract.

壶里水烧开，量好350ml沸水倒进罐里，加入融化的黄油和香草精。

2.Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.

把面粉和发酵粉筛好，放入一个大的搅拌碗中，加入一大捏盐。

3.Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free.

面粉中间挖个洞，倒入罐里的混合物，用木匙快速搅拌，直到没有面疙瘩。

4.Rest for 10-15 mins while you make the sauce.

放置10-15分钟，你可以利用这个时间做酱料。

5.Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.

把所有酱料配料放进平底锅里，使它们慢慢融合在一起，偶尔搅拌一下直到酱料光滑发亮。开小火保温。

6.Fill a large deep saucepan one-third full of oil. Heat until a cube of bread browns in 45 seconds – 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.

在一个大炖锅中倒入三分之一的油，加热45秒至1分钟至面包块变成棕色。在盘子里铺上厨房纸，把砂糖和肉桂充分混合。

7.Fit a star nozzle to a piping bag, 1.5-2cm wide is a good size.

挤花袋上安一个星形花嘴，1.5-2cm宽正好。

8.Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors.

把放置备用的面团放入挤花袋里，挤出2-3条直接放入平底锅中，用厨房剪刀把每条面团剪开。

9.Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray.

用锅炸至金黄酥脆，然后用篦式漏勺捞出来，放在铺好厨房纸的盘上把油沥干。

10.Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

剩下的面团分批炸好，同时在炸好的西班牙小油条上涂上肉桂糖。

11.Once you’ve cooked all the churros, serve with the chocolate sauce, for dipping.

所有小油条都炸好以后，把巧克力酱作为蘸料一起端上桌。

扩展资料：

西班牙油条（西班牙语：Churros直译油条），亦作西班牙式炸小油条吉事果，拉丁果，是一种源于西班牙的条状面食，但亦在拉丁美洲、法国、葡萄牙、美国及加勒比海多个以拉美裔人口为主的岛屿盛行。

西班牙油条与中国的油条类似，两者都是当地早餐时经常会食用的食品. 西班牙油条的制作技术可能是从中国经葡萄牙传入的。

参考资料：西班牙小油