制作火锅英语

Procedure: 1st, Mao Gan floats with the clear water whitens only, the piece becomes a centimeter wide long thin slice, floats with the cold water. Liver, waist and beef even piece Cheng Youbo big piece. 2, the onion and the tender garlic shoots sliver 7 110 centimeter long section. The fresh vegetables (cabbage, celery,) the cabbage, the peashoots may), with the clear water cleaning, rip the lengthy picture. 3, the bean drum, the bean petal mince. The wok sets at on the medium baking temperature, gets down when the butter 75 grams, burn maturely to eight (approximately 180℃), puts in the bean petal to fry crisply, joins Jiang Mo, the chili powder, the Chinese prickly ash to fry the fragrance, the re-entry steamed beef soup fever boils, moves to the strong fire, puts in the cooking wine, the bean drum, the glutinous rice wine juice, the fever boils the taste, casts aside the completely spume, namely for hot pot thick gravy. 4, divides into the sesame oil and the monosodium glutamate 4, the furnishing 4 taste small dishes, for dips edible. Near eating when) boils the thick gravy fever the table, each kind of meat vegetable raw material distinction enters in every time the plate, with the refined salt, the butter 125 grams at the same time on tables, besides the spinal cord, the onion, the tender garlic shoots must under enter the hot pot first, other raw materials enter by the guest along with the food along with. Very hot, and right amount joins the refined salt and the butter according to the soup taste shade. 答案补充 The sesame oil 40 grams, the monosodium glutamate 4 grams, the chili powder 40 grams, ginger end 50 grams, Chinese prickly ash 4 grams, refined salt 10 grams, the bean drum 40 grams, awake the bad juice 100 grams, dan the county bean petal 125 grams, the cooking wine 15 grams, the ripe butter 200 grams, the steamed beef soup 2250 grams. Other mother stocks defer to their taste to come. 答案补充 口语化表达。。也挺复杂，不如直接中文完事了。。 答案补充 Where person are you ?

Hot pot火锅火锅[huǒ guō]词典chafing dish;  chaffy dish;  hot pot网络fondue;  Hotpot;  steamboat

first,boil the soup.(首先，让汤底烧开)next, put some meat balls in it. we cant eat them until they drift on the water.(其次放入丸子，丸子直到浮起来才能吃)then you can put some lambs or beef in the soup. scoop up from the soup as soon as it turns brown.(然后你可以放些羊肉或牛肉。等它们一变色就可以捞上来吃了)能想到的就这些啦。其实我觉得吃火锅好像没什么步骤哎，想吃什么涮什么不就行了么……ANYWAY,希望对你有帮助吧。

火锅的英文：chafing dish

读音：英[ˈtʃeɪfɪŋ]；美[ˈtʃefɪŋ]

短语

chafing-dish 边炉

chafing g dish 火锅 ; 保暖锅

Whitebait in chafing dish 银鱼火锅

Fuda chafing dish 富大火锅

assorted seafood chafing dish 一品海鲜锅 ; 详细翻译

electric c chafing dish 电火锅

barbecue sauce chafing dish 沙茶火锅

chafing dish fire pot 水锅

扩展资料：

同近义词

chaffy dish , firepot

双语例句

1、As main ingredient of ShangNong Chafing Dish Mate, the head of penaeus orientalize is deserted in the production of export products.

上农《火锅伴侣》的主要原料是采用加工出口冻对虾时被摘下废弃的虾头，并辅以被誉为天然绿色食物源的螺旋藻等。

2、The chafing pot is served, Sir, for the dish.

火锅端来了，先生，专门用来吃这道菜的。

3、Fang Yuan chafing dish, four seasons every Yuan Fang chafing dish store!

元芳火锅，四季享用！元芳火锅店。

Procedure:1st, Mao Gan floats with the clear water whitens only, the piece becomes a centimeter wide long thin slice, floats with the cold water. Liver, waist and beef even piece Cheng Youbo big piece. 2, the onion and the tender garlic shoots sliver 7 110 centimeter long section. The fresh vegetables (cabbage, celery,) the cabbage, the peashoots may), with the clear water cleaning, rip the lengthy picture. 3, the bean drum, the bean petal mince. The wok sets at on the medium baking temperature, gets down when the butter 75 grams, burn maturely to eight (approximately 180℃), puts in the bean petal to fry crisply, joins Jiang Mo, the chili powder, the Chinese prickly ash to fry the fragrance, the re-entry steamed beef soup fever boils, moves to the strong fire, puts in the cooking wine, the bean drum, the glutinous rice wine juice, the fever boils the taste, casts aside the completely spume, namely for hot pot thick gravy. 4, divides into the sesame oil and the monosodium glutamate 4, the furnishing 4 taste small dishes, for dips edible. Near eating when) boils the thick gravy fever the table, each kind of meat vegetable raw material distinction enters in every time the plate, with the refined salt, the butter 125 grams at the same time on tables, besides the spinal cord, the onion, the tender garlic shoots must under enter the hot pot first, other raw materials enter by the guest along with the food along with. Very hot, and right amount joins the refined salt and the butter according to the soup taste shade. 答案补充 The sesame oil 40 grams, the monosodium glutamate 4 grams, the chili powder 40 grams, ginger end 50 grams, Chinese prickly ash 4 grams, refined salt 10 grams, the bean drum 40 grams, awake the bad juice 100 grams, dan the county bean petal 125 grams, the cooking wine 15 grams, the ripe butter 200 grams, the steamed beef soup 2250 grams. Other mother stocks defer to their taste to come.

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