Main flavor snack dunhuang dunhuang NiangPiZi, yellow face, hand type SaoZi noodles, Fried cake, etc.Dunhuang NiangPiZi: dunhuang NiangPiZi, some yellow-bright infusion smooth, some white jade, mix on special seasoning, its spicy cool, flexible, and refreshing, edible is convenient, delicious and cheap, is a long history of folk snack. NiangPiZi is a kind of wheat flour products, technology easy to master. Method is the optimal powder with water and well first, and then riling grasp knead the dough into clean water, make the starch in flour and protein separation. MianJiang dissolves in water, is processing NiangPiZi ChengLiao. After the water boiling, scooping MianJiang into a tin coating evenly in the disk, into the boiled water for a minute, it was a NiangPiZi. Article then rounded wine skin cut into long thin, put a few slices of gluten, add a little mustard, garlic sauce, pepper, soy sauce and edible vinegar.Yellow: dunhuang dunhuang yellow surface fine like tendrils, long as gold line, flexible and resistant soup or add vegetables to eat, fragrance overflowing. Make the yellow surface craft is exquisite, is also very not easy operation. See ramen chef hands waving a piece of dough, light yellow and sometimes stretch slits, rotating twist twist shape, like a magic trick, will be a group with seven or eight catties of dough into a sticky fans kind of noodles. The pot boiled yellow wire surface color Huang Jingliang, can take a hot mix vegetables food. Eat appetizing to greasy, heat of bother, your appetite.Manual SaoZi surface: the manual SaoZi side of dunhuang, known for its aspects exquisite, mix the soup is delicious, fresh ingredients, color, aroma, taste unique, make the local people can eat. It every working procedure is very exquisite, can roll surface, as thin as paper, plane can reach fine such as rope line, SaoZi soup can be meat, can be hot acid, ingredients are all local specialty, each will do, especially in the New Year's day is a holiday home or having guests when more fine food.Frying oil cake: in the oil level package into the rock sugar, white sugar, rose essence, walnuts, sesame and other processed into small round cakes. Then, after frying in the pan taste sweet and degeneration.kukuabc.com/t/gp