春卷英文介绍

英文是：Spring Rolls英［sprɪŋ］

释义：

n.春天；弹簧；泉水；活力；跳跃

adj.春天的

vi.生长；涌出，涌现；跃出；（尤指木料）翘曲、裂开；＜喻＞辩护；发源于；惊现；＜非正式＞付账（尤指请客）；

vt.使跳起；使爆炸；使弹开；突然向某人提供（或提出）；＜古＞花钱；＜非正式＞突然发现、撞见（不正当活动或违法者）；突然运转；使（犯人）获释（或逃跑）；解救；惊起（猎鸟），使（猎鸟）从躲藏处飞出；（船的桅杆或其他部分）翘曲，裂开

n.（Spring）（美、瑞、英、加、德）斯普林（人名）

［复数：springs；第三人称单数：springs；现在分词：springing；过去式：sprang或sprung；过去分词：sprung］

短语：

hot spring［地质］温泉；［水文］热泉；泡温泉；热温泉

词语辨析：jump，leap，spring，hop，bound

这些动词均有“跳、跳跃”之意。

1、jump是普通用词，指用双脚向上跳，向下跳，或在同一平面上跳到有一定距离的某一点上，或跳过。

2、leap常可与jump换用，但侧重身体猛力向上升起并朝前急冲的动作，有时含突然的意味。

3、spring更强调有力和弹跳的运动。

4、hop指单脚短跳或双足猛力的动作。也指小鸟、青蛙等的跳。

5、bound多指向前向上或向下跳跃、奔跳。

首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢上海油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 豆浆 Soybean milk 稀饭 Rice porridge 臭豆腐 Stinky tofu (Smelly tofu) 春卷 Spring rolls 红豆糕 Red bean cake 绿豆糕 Bean paste cake 麻花 Hemp flowers 生煎 Fried plain bun 豆花 Tofu pudding 小笼包 Small stuffed buns 汤包 Steamed buns/dumplings 锅贴 Pot sticker北京驴打滚 soybean cake 艾窝窝 Steamed rice cakes with sweet stuffing) 炒肝 Stewed Liver 糖卷果 Chinese yam and date rolls 姜丝排叉 Fried ginger slices 奶油炸糕 Fried butter cake 豌豆黄 Pea cake 蜜麻花 Ear-shaped twists with sugar 豆汁 Fermented mung bean juice 油茶 Chatang / Miancha / Youcha 馓子麻花 Crisp noodle 萨其马 Caramel treats 焦圈 Fried ring 糖火烧 Sweetened baked wheaten cake 豆馅烧饼 Bean paste cake/Subsidence fried beansBeijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！

Spring rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, that is known as the spring plate. Originated from the Han Dynasty, and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as "bite the spring." Said spring means to meet. Han Cui"Simin so on"   The main approach is cooked with baked dough roll wrapped round a thin, linear growth, and then under the float golden oil from. Su- can be meat, could be salty to sweet. Varieties have pork spring rolls, shepherd's purse spring roll, spring rolls, such as red bean paste. Spring rolls spring from the date of the ancient spring plate of food customs evolved. Began in the spring plate of the Jin Dynasty, the beginning of disk. There are five sites Xin Sheng meat dish of vegetables, such as small garlic, garlic, Allium, Brassica, coriander, etc., for consumption in the spring after five internal organs of the gas used. Tang, the contents of the spring plate has changed, the contents of the spring plate more attractive. Yuan, "The Complete Works of home category will act" has been the emergence of fillings wrapped volume after the consumption of fried records. Similar records, the Ming Dynasty recipes "intended to left" also. To the Qing Dynasty, has emerged the name of spring rolls. The production of spring rolls, the general system to go through skin, transfer stuffing, packet stuffing, fried four process system. Before hand. In recent years, has been able to carry out mechanized production.Material12,dry 200 grams, 150 grams of pork, 100 grams of cabbage, carrots 80 grams, starch amountSeasoning500 grams of edible oil, soy sauce 1 / 2 tablespoons, 2 tsp salt

凉皮 cold noodle 拌面noodles served with soy sauce， sesame butter， etc.蛋炒饭fried rice with egg 豆浆soya-bean milk馄饨wonton 拉面pulled noodles 过桥米线 Crossing the bridge noodles 家常菜home cooking 牛肉面beef noodles 粽子Zongzi油条deep-fried dough sticks 汤圆 rice ball包子 steamed stuffed bun

HuoGuo,ChunJuan,GongBaojiding,very good

1.饺子Dumpling2.酸甜咕噜肉Sweet & Sour Pork 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable

Chinese Food China is very famous for its food in the world. There are many kinds of food in China. There're Cantonese food, Sichuan food, Shanghai food, Hunan food ,Fuqing food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. In my hometown called Fuqing which is located at the southeast of China .We eat all kinds of delicious food but not peppery.Chinese food is good in color, flavor and taste. So I like it very much.