凉茶始祖英文翻译

凉茶外文名称：herbal tea。

凉茶，流行于中国广东省、香港特别行政区、澳门特别行政区的传统技艺，国家级非物质文化遗产之一。

凉茶是粤、港、澳地区人民根据当地的气候、水土特征，在长期预防疾病与保健的过程中，以中医养生理论为指导，以中草药为原料，食用、总结出的一种具有清热解毒、生津止渴、祛火除湿等功效，伴随着人们日常生活的饮料。它有特定的术语指导人们日常饮用，既无剂量限制，也无需医生指导 。

2019年10月8日，被列入澳门非物质文化遗产名录。

工艺特征：

凉茶是粤、港、澳地区人民根据当地的气候、水土特征，在长期预防疾病与保健的过程中，以中医养生理论为指导，以中草药为原料，食用、总结出的一种具有清热解毒、生津止渴、祛火除湿等功效，伴随人们日常生活的饮料。它有特定的术语指导人们日常饮用，既无剂量限制，也无需医生指导 。

凉茶是中草药植物性饮料的通称，也是夏天常饮的一味饮料。得名与其功能有关。虽然叫凉茶，但实际上该饮料里面是没有茶叶成分的。

凉茶以鸡骨草、夏枯草、金银花、罗汉果等为主要配方 ，所谓“凉”，是指将药性寒凉和能消解人体内热的中草药煎水做饮料喝，以消除夏季人体内的暑气，或治疗冬日干燥引起的喉咙疼痛等疾患 。

ice tea

Herbal tea as Guangdong, Guangxi, an evaporation process from the Chinese herbal medicine, with heat such as the effectiveness of dehumidification of "herbal tea." Among the many time-honored herbal tea in the on, he is most famous Wong Lo Kat. Wong Lo Kat herbal tea was invented in the Qing Tao-kuang, has been 175 years, was recognized as the ancestor of herbal tea, the "herbal tea king," said. In modern times, Wong Lo Kat herbal tea is more and become a footprint around the world. Prior to 2002, from the surface, the red cans Wong Lo Kat (hereinafter referred to as "red pot Wong Lo Kat") is living a very good brand in Guangdong, southern Zhejiang regional sales stable, profits in good condition, a relatively fixed group of consumers , red cans Wong Lo Kat beverage sales for several years remained at 1 million yuan. Wong Lo Kat Ingredients: Gang plum, light bamboo leaves, fingers orange; accompanied by Hill sesame, cloth residue leaves, Sands vine, golden cherry root wood butterfly; coupled with broad money grass, For Tan mother. Red cans Wong Lo Kat as "herbal tea" sell, or when "drink" sell? The performance of a practical problem: Guangdong, southern Zhejiang consumers of red cans Wong Lo Kat cognitive disorganization. In Guangdong, a traditional herbal tea under fire due to a significant effect, consumers are generally as a "medicine" to take without the need for regular consumption can not be. The "Wong Lo Kat" This has a century-old brand is a herbal tea in lieu of that can be said to think of talking about Wong Lo Kat herbal tea, talking about the thought of Wong Lo Kat herbal tea. Therefore, the red jar under the brand name of Wong Lo Kat tired and can not very well let the Cantonese can accept it as a regular drink beverages, sales of substantially restricted. In the Guangdong region, red cans Wong Lo Kat has ancestor Wong Lo Kat herbal tea brand, has a long face with a beverage-oriented, so that consumers feel that "it is like herbal tea, but also seemed to drink," into cognitive chaos. Practical problem in the performance of two: red cans Wong Lo Kat can not get out in Guangdong, south of Zhejiang. In Guangdong and Guangxi outside, people have not the concept of herbal tea, and even appeared frequently in the survey, "herbal tea is a cool white open", "we do not drink cold tea, bubble tea," those views. Moreover, the red cans Wong Lo Kat as "honeysuckle, licorice, chrysanthemum and other" herbs brewed, there are faint of Medicine Smell, taste the supremacy of the beverages, there is indeed no small obstacle, combined with red cans Wong Lo Kat 3.5 per retail Price Fear get angry, drink Wong Lo Kat Let us hurry the exhibitions!