温州小吃英语

nosh <美>小吃;点心refection 便餐,茶点snack 小吃; 点心; 快餐

1. Qing dynasty, the Wenzhou two brothers surnamed Chen doumen Tau Road in the urban East Gate kiosk system for selling a lamp shaped like light snacks, commonly known as Erigeron cake. By Zhu Tuirou, shredded radish for the filling, then cooked with soy and rice flour slurry mixing done skin, using fresh pork fried crafted, shaped like lamps, outside Picui pine, meat tasty, unique flavor, 1:00 became famous, To this end, "doumen headlights light a cake" has become a famous snack in Wenzhou. 2. Production of fine, thin wonton skin, using alkali appropriate, stuffing meat with fresh meat. Cover material is more stress, with laver, egg silk, floss, Baptist wine shrimp, especially the Tang Qing bottomed out, is no filling, shape into lotus shape, or steamed spare, or cook tease out into the boiling water, add seasoning food, commonly known as "wonton skin." To eat fish pieces together transparently, smooth, shape of flowers, delicious refreshing. 3. The use of fresh fish, made with sweet potato powder processing; useful mallet knocked into thin fillets and then cut into strips or shapes Ling placed in boiling water consumption. Also has cut into sheets, dried storage, the guests for the dinner snacks and condiments. 4. Is barb (ie, yellow croaker) gum, boiled into a thin paste, placed after cooling into a jelly. When food cut into small section, and in order to Jiangcu, its taste delicious. There are street hawkers selling can be used as snacks, but also can be used for a banquet. 5. Yandangshan line hundreds of miles, known as "Huanzhong must win", "sea mountain" reputation. Called the "first mountain southeast." 6. Lingfeng. Lingyan. Big ryongchu 7. Dasan beautiful waters, because of the local rich red bayberry, so have the reputation of the hometown Yangmei 8. Wu Yan Ling brink of the East China Sea is China's most recent forest ecosystem types of nature reserves and wildlife 9. Nanxi of "Shui Xiu, Yan Qi, waterfall and more ancient village, beach forest beauty" of the unique characteristics of known, is the only one of China's state-level scenic spot known for pastoral landscapes of the scenic area. 10. Jiangxin isolated islands, commonly known as the middle of the river islands, is located in the northern city of Wenzhou Oujiang being, and Gulangyu, East Gate islands, Orchid Island and that "China's four names yu." 11. Beautiful ocean scenery, ecological good, rich in marine life, was rated as the "shell algae kingdom." 12. Intercept Street, Fuk To eat glutinous rice balls Pound cake Drying meat and eel sauce þÕóÐ 13. Han worship old customs. Popular in Wenzhou, Zhejiang and other places. Lunar New Year in February each year, Wenzhou city, who started from the Leisure Square, beginning at 5 Ma Street ended March 15, the main street followed by events held in prayer, saying "intercept Street blessing" for the local traditional festivals. 14. Winter Solstice called "Sun", commonly known as "Winter Festival." This morning, each household must eat glutinous rice balls, or Ma Ci. Eat Ma Ci, glutinous rice balls, a symbol of reunion and festivals, folk have "Winter Solstice eat pills, even if the one-year-old" at all. 15. Wenzhou people around the Lunar New Year in November used to start drying meat and eel sauce þÕóÐ. Lean pork with the health, raw chickens and ducks on the water for soy sauce, and then dried in the sun eating a distinctive flavor. 16. Also called the "trace and Tang Gao." Daocheng steamed glutinous rice cakes good, such as the plates in different patterns, the can be pressed into, such as peony, peach, Kuixing, God of Wealth, the scholar, as well as carp, unicorn drawings sweet cake, that is, the rise in mean annual .

温州特产：长人馄饨、矮人松糕、白蛇烧饼、县前头汤圆、陡门头灯盏糕、胶冻、凤尾鱼（子鳍）、乌牛早茶叶、无核柿、永嘉竹笋、瓯柑——这些是温州特色小吃温州特产：瓯绣、瓯塑、黄杨木雕、彩石镶嵌

Wenzhou (simplified Chinese: 温州; traditional Chinese: 温州; pinyin: Wēnzh璾) is a prefecture-level city (or provincial subregion) in southeastern Zhejiang province, People's Republic of China. It has a population of 7,777,000 in 2006, with 1,336,000 residents in the 3 districts (区) of the city with the same name. It also contains 2 more cities and 6 counties. It borders Lishui to the west, Taizhou to the north, and looks out to the East China Sea to the east.Wenzhou was a prosperous foreign treaty port, which remains well-preserved today. It is also known for its emigrants who leave their native land for Europe and the United States, with a reputation for being enterprising folk who start restaurants, retail and wholesale businesses in their adopted countries.Wenzhou, also known as Yongjia (or Yung-chia) has a history which goes back to about 2000 BC, when it became known for its pottery production. In the 2nd century BC it was called the Kingdom of Dong'ou. Under the Tang Dynasty, it was promoted to prefecture status and given its current name in 675 AD.Throughout its history, Wenzhou's traditional economic role has been as a port giving access to the mountainous interior of southern Zhejiang Province. In 1876 Wenzhou was opened to the foreign tea trade, but no foreign settlement was ever made there. In 1937–1942 during the war with Japan, Wenzhou became an important port due to its being one of the few Chinese ports still under Chinese control. It declined in the later years of the war but began to recover after coastal trade along the Zhejiang coast was re-established in 1955.Wenzhou derives its present name from its mild climate. With jurisdiction over three districts, two county-level cities and six counties, Wenzhou covers a land area of 11,784 square kilometers and sea area of 11,000 square kilometers. The population of the prefectural level city is 7.7 million including 2 million urban residents, divided among 2 "county level" cities and 3 wards.As a coastal city, Wenzhou is rich in natural resources. The 339-kilometer long coastline gives the city abundant marine resources and many beautiful islands. Dongtou, one of the counties in Wenzhou, is also called the “County of one hundred islands”. Wenzhou also boasts wonderful landscapes with rugged mountains and tranquil waters, including three state-level scenic spots, namely the Yandang Mountain, the Nanxi River and the Baizhangji Fall-Feiyun Lake, and two national nature reserves, namely the Wuyanling Ridge and the Nanji Islands, among which Yandang Mountain has been named as World Geopark, while Nanji Islands listed as UNESCO’s Marine Nature Reserve of World Biosphere Reserves. Scenic area accounts for 25% of the city’s land space, which is a perfect integration of exotic mountains, tender water and charming sea.Wenzhou has a humid subtropical climate (Koppen: Cfa) with short, mild, dry winters and long, hot, humid summers. Summers are similar to the remainder of the province, but winter is much milder, partly due to the southerly location and partly due to the sheltering effect of the surrounding mountains. Average highs are 12C (54F) and 32C (90F) in January and July respectively. Heavy rainfalls occur in late spring and early summer due to the monsoon, while typhoons are common in late summer causing considerable damage and destruction

1. 清光绪年间，温州有姓陈的兄弟二人在市区东门陡门头路亭制卖 一种形似灯盏的点心，俗称灯盏糕。以猪腿肉、萝卜丝为馅，用当年熟黄豆及米粉 浆拌和做外皮，采用鲜猪油炸制而成，形似灯盏，外皮脆松，肉馅爽口，独具风味 ，一时名声大振，为此"陡门头灯盏糕"成为温州有名的风味小吃。During Emperor Guanxu’s reign of Qing Dynasty, in Wenzhou City there were two brothers surnamed Chen. They, at the booth aside Tumen Gate, made and sold a kind of lamp-shaped snack, also called Lamp cake as its moniker. The filling was mixed by the meat of pig’s leg and radish threads. For outer dough, the ingredients included soybean riped within the same year, rice powder. Add the filling and pinch to close. Deep-fry the dough ball with heated lard till it turns golden. Due to its shape and crisp flavor, the cake won extensive compliments. The Tumen Lamp Cake thereafter became the famous local snack in Wenzhou. 第二部分稍后 15.温州人习惯大约在农历十一月份就开始晒酱油肉和鳗鱼鲞。用生瘦猪肉、生鸡鸭放在酱油中泡浸，然后晒干食用，别有风味。People in Wenzhou are used to dry soy-marinated meat and ell rolls from the beginning of November of Chinese lunar Year. Immerse uncooked pork,chicken and duck in soy. Dry in the air and serve. The flavor is distinctive. 16.也叫“捣糖糕”。蒸好的糯米捣成糕，如放在不同花纹的印版里，可压成如牡丹、蟠桃、魁星、财神爷、状元，以及鲤鱼、麒麟等图样的甜糕，即年年高升的意思。Rice Pound Cake. Steam sticky rice till done. Crush them to pulp. Put the small part in the mold of different patterns, pinch to several peony-shaped, pear-shaped and carp-shaped alike cakes, symbolizing successive promotions of each year. 我喜欢菜谱，哈哈。前面几个不全感觉。 就这些啦。辛苦翻译，给分吧

楼主是不是以为这些名称都有固定的英语单词的？其实很多根本翻不了的，只能音译，像县前头汤圆只能翻译成XianQianTousweetdumplings,县前头三个字无法直接翻译成英语，只能音译