egg
n. 鸡蛋，蛋; 卵; <俚>家伙;
变形 复数: eggs
双语例句
1. As the egg whites cook, they coagulate and rise to the surface.
蛋白一煮就会凝结，并且浮起来。
2. Each recipe specifies the size of egg to be used.
每种菜谱都具体规定了所用鸡蛋的大小。
3. Whisk the egg whites until they are foamy but not stiff.
把蛋清搅至起沫而不黏稠的程度。
4. Cheese can be sprinkled on egg or vegetable dishes.
奶酪可以撒在鸡蛋或蔬菜做的菜肴上。
5. Milk, oily fish and egg all contain vitamin D.
牛奶、油性鱼类和鸡蛋都含有维生素D.
6. She was still hiccuping from the egg she had swallowed whole.
刚才一口吞下整个鸡蛋，她现在还在打嗝。
7. Each female will lay just one egg in April or May.
每个雌体四五月份只产一粒卵。
8. A fresh egg will sink and an old egg will float.
新鲜鸡蛋会沉下去而不新鲜的会浮在上面。
9. Most of these nourishing substances are in the yolk of the egg.
这些营养物质中的大部分在蛋黄里。
10. The egg landed on my cheek with a splat.
鸡蛋啪嚓一声打在我脸颊上。
11. The shell surrounding the egg has many important functions.
蛋壳有许多重要的功能。
12. Gently fold in the whisked egg whites.
轻轻地调入搅拌好的蛋清。
嘟嘟的Daddy
