川菜：In chengdu, chongqing cuisine represented two local food materials, draw, specifications, distinct, bright and coordination. Sichuan cuisine in China as one of eight in Chinese cooking, occupies an important position in the history。
it dealt extensively, seasoning, various dishes, fresh and pure taste, strong and clear to use, and with its spicy style of cooking method and full-bodied local flavor。
combining the characteristics of southeast northwest parties, steal many long, good reputation, good at innovation, absorbing foreign.
英语里没有和“麻”对应的表达，但如果想刻意表达出麻的话，可以用 numb，所以麻辣则是 numb and spicy 。
felicity03
