用英文介绍饺子

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。介绍饺子的英语作文篇一 Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 介绍饺子的英语作文篇二 Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process. The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. The smell can make your mouth water. 介绍饺子的英语作文篇三 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work . Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文

饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。

Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.

It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谚叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.

They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.

扩展资料

饺子馅的文化

芹菜馅—即勤财之意故为勤财饺

勤：即勤奋、勤劳；经常，勤密（频繁）源源不断，谓之勤财。是对源源不断的物质财富的祈福；更是对勤劳、务实的祝福。

韭菜馅—即久财之意故为久财饺

久：即时间长、久远，谓之久财。是祈福长久的物质财富；更是对天长地久的祈福，但愿人长久——健康、和睦、快乐、幸福。

首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。

Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.

饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。

It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.

由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。

The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.

饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。

Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。

Jiaozi is no longer just a good food in China,but also contains Chinese culture.

饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。

Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.

饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。