鲍汁炒饭英文

1.主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 2.蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper

以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。主食、小吃类部分：（1）X.O.炒萝卜糕 Turnip Cake with XO Sauce（2）八宝饭 Eight Treasure Rice（3）白粥 Plain Rice Porridge（4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce（8）北京炒肝 Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面 Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包 Barbecued Pork Dumpling（21）叉烧酥 Cake with Barbecued Pork（22）炒河粉 Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom（30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕 Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包 Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake

Patty pickleFrozen meat meal burnBobby juice wild riceCoke wingTomato sauce mix riceIron curry brisket mealIron black pepper chicken with ricePig iron black pepperWild meal. Ribs ironIron GongMen partridge riceBacon sizzling bamboo mealGongMen boar meal. IronIron GongMen wild rice. The wearabilitiesGongMen iron hare riceXueCai eggs Fried riceThe emperor stir-fry riceThree manualThe noodlesThree fry the doughPan fry sizzling dumplingStone ear stew pheasants

虽然我不知道这些,但是我有一些,也许里边有你想要的!为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。2007年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。 “Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解，北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成，数千种菜品、酒水的英文翻译将从12月20日开始对外公布，邀请市民参与补充建议。等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类，数千种菜品酒水，仅饮料目前已搜集到的就有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出，届时不仅北京市旅游局计划向全市星级酒店餐厅推广，而且还将为计划推出双语菜单的餐饮企业提供参考。 以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。 主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper 中国酒部分： （1）8年香雕绍兴酒 Xiang Diao Shao Xing （8 Years） （2）陈年彩坛花雕 Cai Tan Hua Diao （3）5年香雕绍兴酒 Xiang Diao Shao Xing （5 Years） （4）绍兴花雕10年 Shao Xing Hua Diao （10 Years） （5）绍兴花雕20年 Shao Xing Hua Diao （20 Years） （6）绍兴花雕及清酒 Shao Xing Hua Diao & Sake （7）三十年花雕 Hua Diao Shao Xing （30 Years） （8）绍兴加饭 Shao Xing Jia Fan （9）女儿红12年 Nu'er Hong （12 Years） （10）女儿红18年 Nu'er Hong （18 Years） （11）古越龙山 Gu Yue Long Shan 白酒类： （12）北京醇 Bei Jing Chun （13）二锅头 Er Guo Tou（Superior500ml 56°） （14）精装二锅头 52度 Hong Xing Er Guo Tou（500ml 52°） （15）古钟二锅头 Gu Zhong Er Guo Tou（500ml 46°） （16）蓝花珍品二锅头 Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度） Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛栏山经典二锅头（500毫升52度） Niulanshan Brand Jingdian Erguotou （500ml 52°） （19）青瓷珍品二锅头 Qing Ci Zheng Pin Er Guo Tou（500ml 46°） （20）京酒 38度 Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度） San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度） San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度 Jiu Gui（500ml 38°） （24）酒鬼 52度 Jiu Gui（500ml 52°） （25）小酒鬼（250ml） Xiao Jiu Gui（250ml 38°） （26）国酿（贵州茅台系列） Guo Niang （Mao Tai Liquor Series） （27）茅台 38度 Mao Tai（500ml 38°） （28）茅台 53度 Mao Tai（500ml 53°） （29）茅台（三十年） Mao Tai （30 years） （30）茅台（十五年） Mao Tai （15 years） 猪肉类部分： （1）白菜豆腐焖酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage （2）鲍鱼红烧肉 Braised Pork with Small Abalone （3）鲍汁扣东坡肉 Braised Pork with Abalone Sauce （4）百页结烧肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce （5）碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables （6）潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style （7）潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style （8）豉油皇咸肉 Steamed Pork with Soy Sauce （9）川味小炒 Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce （10）地瓜烧肉 Stewed Diced Pork and Sweet Potato （11）东坡方肉 Braised Dongpo Pork （12）冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole （13）方竹笋炖肉 Braised Pork with Bamboo Shoots （14）干煸小猪腰 Fried Pig's Kidney with Onion （15）干豆角回锅肉 Sauteed Spicy Pork with Dry Bean （16）干锅排骨鸡 Braised Sparerib and Chicken in Clay Pot （17）咕噜肉 Stewed Sweet and Sour Pork （18）怪味猪手 Braised Spicy Trotters （19）黑椒焗猪手 Fried Trotters with Black Pepper （20）红烧狮子头 Stewed Meatball with Brown Sauce （21）脆皮乳猪 Crispy Suckling Pigs （22）回锅肉片 Sauteed Sliced Pork with Pepper and Chilli （23）火爆腰花 Stir-Fried Pork Kidney （24）煎猪柳 Pan-Fried Pork Fillet （25）酱烧骨 Braised Spare Ribs with Spicy Sauce （26）酱猪手 Braised Trotters with Soy Bean Paste （27）椒盐肉排 Spare Ribs with Spicy Salt （28）椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt （29）金瓜东坡肉 Braised Pork with Melon （30）金元鲍红烧肉 Braised Pork with Small Abalone （31）京酱肉丝 Sauteed Shredded Pork with Sweet-Bean Sauce

中餐英文菜谱 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day 豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh 咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake 香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡 还是你自己找吧，太多了

1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper

香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(Chinese Dinner) almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨

北京奥组委公布千余种中国菜的英文名称以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。 主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper 中国酒部分： （1）8年香雕绍兴酒 Xiang Diao Shao Xing （8 Years） （2）陈年彩坛花雕 Cai Tan Hua Diao （3）5年香雕绍兴酒 Xiang Diao Shao Xing （5 Years） （4）绍兴花雕10年 Shao Xing Hua Diao （10 Years） （5）绍兴花雕20年 Shao Xing Hua Diao （20 Years） （6）绍兴花雕及清酒 Shao Xing Hua Diao & Sake （7）三十年花雕 Hua Diao Shao Xing （30 Years） （8）绍兴加饭 Shao Xing Jia Fan （9）女儿红12年 Nu'er Hong （12 Years） （10）女儿红18年 Nu'er Hong （18 Years） （11）古越龙山 Gu Yue Long Shan 白酒类： （12）北京醇 Bei Jing Chun （13）二锅头 Er Guo Tou（Superior500ml 56°） （14）精装二锅头 52度 Hong Xing Er Guo Tou（500ml 52°） （15）古钟二锅头 Gu Zhong Er Guo Tou（500ml 46°） （16）蓝花珍品二锅头 Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度） Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛栏山经典二锅头（500毫升52度） Niulanshan Brand Jingdian Erguotou （500ml 52°） （19）青瓷珍品二锅头 Qing Ci Zheng Pin Er Guo Tou（500ml 46°） （20）京酒 38度 Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度） San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度） San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度 Jiu Gui（500ml 38°） （24）酒鬼 52度 Jiu Gui（500ml 52°） （25）小酒鬼（250ml） Xiao Jiu Gui（250ml 38°） （26）国酿（贵州茅台系列） Guo Niang （Mao Tai Liquor Series） （27）茅台 38度 Mao Tai（500ml 38°） （28）茅台 53度 Mao Tai（500ml 53°） （29）茅台（三十年） Mao Tai （30 years） （30）茅台（十五年） Mao Tai （15 years） 猪肉类部分： （1）白菜豆腐焖酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage （2）鲍鱼红烧肉 Braised Pork with Small Abalone （3）鲍汁扣东坡肉 Braised Pork with Abalone Sauce （4）百页结烧肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce （5）碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables （6）潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style （7）潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style （8）豉油皇咸肉 Steamed Pork with Soy Sauce （9）川味小炒 Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce （10）地瓜烧肉 Stewed Diced Pork and Sweet Potato （11）东坡方肉 Braised Dongpo Pork （12）冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole （13）方竹笋炖肉 Braised Pork with Bamboo Shoots （14）干煸小猪腰 Fried Pig's Kidney with Onion （15）干豆角回锅肉 Sauteed Spicy Pork with Dry Bean （16）干锅排骨鸡 Braised Sparerib and Chicken in Clay Pot （17）咕噜肉 Stewed Sweet and Sour Pork （18）怪味猪手 Braised Spicy Trotters （19）黑椒焗猪手 Fried Trotters with Black Pepper （20）红烧狮子头 Stewed Meatball with Brown Sauce （21）脆皮乳猪 Crispy Suckling Pigs （22）回锅肉片 Sauteed Sliced Pork with Pepper and Chilli （23）火爆腰花 Stir-Fried Pork Kidney （24）煎猪柳 Pan-Fried Pork Fillet （25）酱烧骨 Braised Spare Ribs with Spicy Sauce （26）酱猪手 Braised Trotters with Soy Bean Paste （27）椒盐肉排 Spare Ribs with Spicy Salt （28）椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt （29）金瓜东坡肉 Braised Pork with Melon （30）金元鲍红烧肉 Braised Pork with Small Abalone （31）京酱肉丝 Sauteed Shredded Pork with Sweet-Bean Sauce