是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。市面出售的果冻有已经凝固成形的，也有需要食用者自行加水、冻结凝固制作的粉末包装。一些果冻会以洋菜取代明胶，这样会让果冻凝结得更快，凝结温度也不需如使用明胶的低。洋菜在粉末装的果冻、以及类似的亚洲甜品中最为常用。由于明胶的原材料是动物物质，洋菜作为植物制品适合素食主义者食用。Is a Western sweets, was semi-solid form, add water by consumption of gelatin, sugar, fruit juices made. Available in the market have already solidified jelly shape, nor there is a need to increase their own consumption of water, freeze solidified powder produced by the packaging.Some agar jelly will be replaced by gelatin, which would allow faster condensation jelly, such as the condensation temperature without the use of low gelatin. Agar powder loaded in the jelly, as well as in Asia similar to the most commonly used in desserts. Gelatin as a result of the raw materials of animal material, plant agar as vegetarian products suitable for human consumption.
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