1、食材。番茄 排骨2、把排骨用清水泡一泡，去血水。之间换一下水。3、把排骨焯水后捞出来洗净备用。4、给番茄的表面划上几刀。5、锅里烧开水烫一下。6、番茄切小块待用。7、切好姜葱。8、锅里入油，加入排骨煎一下。9、煎制微黄后装出来。10、入姜和葱炒香八角11、加入蕃茄块，炒一下。12、加入适量番茄沙司。14、加入排骨炒匀。15、加入适量开水糖、盐，炖约10分钟。16、取适量淀粉加入水和匀。17、加入水淀粉收汁。18、装碗。注意事项番茄在水里烫一下即可。排骨泡一泡去血水，焯后用温水洗净泡沫。1, ingredients. Tomato ribs2, put the ribs with water soak, to remove the blood. Between the water for a change.3, put the ribs wash out after blanching.4, to the surface of the tomato draw a few knife.5, the pot boiling hot water for a look.6, cut small pieces of tomato.7, cut ginger onion.8, the pot into the oil, add the ribs fried.9, fried micro yellow after loading out.10, into the ginger and onion fried fragrant star11, add tomato pieces, stir fry.12, add tomato sauce.14, add the ribs stir well.15, add the appropriate amount of boiling water, salt, and simmer for about 10 minutes.16, take appropriate starch to add water and.17, add water starch juice.18, loaded bowl.Matters needing attentionTomatoes can be hot in the water.Ribs soak to blood, rinse with warm water bubble after scald.
老马4568
