西餐英语培训ppt

西餐用餐礼仪英语 　　西餐用餐礼仪英语：西餐餐桌礼仪英语 　　1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 　　2) The Soup Course 　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 　　3) The Fish Course 　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 　　4) The Meat Course 　　The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 　　5) Using Knife and Fork 　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up. 　　6) Helping Yourself and Refusing 　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 　　7) Second Helpings 　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it. 　　8) The Salad Course 　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork. 　　9) Bread and Butter 　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread. 　　10) Other Things on the Table 　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed. 　　11) Leaving the Table 　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time. 　　12) Various rules and Suggestions 　　Sit up straight on your chair; 　　Do not put much food in your mouth at a time; 　　Drink only when there is no food in your mouth; 　　Try not to get into your mouth anything that will have to be taken out; 　　Do not make any nose when you eat; 　　Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue 　　西餐用餐礼仪英语：Etiquettes for Eating Western-style Food 　　Western-style food refers to the food or dinner cooked according to the customs of western countries. Western-style food is originated in Europe and the European cooking methods were conveyed2 by an Italian—Martin Polo to China. Later, after the Opium3 War, it was transferred from “residential4 dish” to “western restaurant” and then “western-style food restaurant” run by Chinese people. It was only served for some officials and business men. 　　In recent years, the number of foreign guests increased rapidly. More and more hotels have western-style food services. At the same time, more and more Chinese people have accustomed5 to the hobby of eating western-style food. 　　When eating western-style food, you can talk with others freely and lightly. But, when you talk with others, don't chew the food in your mouth. Generally speaking, clean your lips with napkins6 before talking or drinking. 　　When eating western-style food, you can not hold the plate when eating; can not stab7 the food while eating the large piece of food. You should cut the food into small pieces and then put them into your mouth. 　　When eating western-style food, the way of eating is similar to the way of eating Cantonese food8. That is—drink soup first and then eat the dishes. When drinking the soup, and hold the spoon with right hand, the spoon should face the outer side to ladle out9 the soup, and then put it into the mouth. Don't make any sound while drinking the soup. 　　When eating western-style food, the bones and thorns should not be put into the mouth when you meet the dishes which have them. The food which already eaten into the mouth can not be spit out. So you should know the food you eat when eating western-style food. For the food which you are not so sure or the food which you don't like, then you'd better not put them into your mouth. 　　When eating western-style food, if you leave the table without finishing the dinner, you should put the knife and fork crossed beside the plate, let the edge of the knife faces inside. If you have finished your meal, you should put the knife and fork side by side to show that the plate can be removed. ;

西餐培训学习的内容为（一般西餐培训分为四学期）：1.第一学期：主要是对西餐食品原料、调味品识别、了解工具、灶具、磨刀方法、设备使用与维护、原料加工基本知识、刀工操作，其中包括切、片、拍、剁、包卷等基本刀法的学习和植物性原料加工成形、畜肉类的分割的学习。2.第二学期：美式牛仔骨、法式纸包鱼、黑胡椒少司、咖喱少司、西班牙少司、鸡排加工、农夫蔬菜沙拉、俄国罗宋汤、法式玉米浓汤、意大利蔬菜汤、土耳其小扁豆汤、三文鱼塔塔陪芒果沙沙、泰国香茅烤龙利鱼、澳洲顶级安格斯西冷牛排等西餐菜系的学习和巩固。3.第三学期：汤料制作的学习：备受欢迎的牛基础汤、鸡基础汤、鱼基础汤、罗宋汤、海鲜奶油汤、奶油南瓜汤、匈牙利牛肉浓汤、意大利蔬菜汤、法式洋葱汤·····。沙律制作：华尔道夫沙律、厨师沙律、夏威尔鸡沙律······。4.第四学期：西餐招牌汤料制作：法式牛尾汤、西班牙冷汤、泰式冬阴功汤、山珍野菌汤等汤的制作。

一般来说建议你去学习一下，外语表面看来是一门语言，一门交流技能，但是当你认真学习之后，你会发现外语不仅仅是沟通技能，里面会会蕴含有外国人自己的文化底蕴，了解了这些之后能够更方便你去理解西餐，站在这个角度上来看是需要的。

western food program: 1.appetizer 2. soup 3.second plat (fish) 4. main dish 5,dessert 6,cafe or tea 7,snack aperitif and table wine.Ingredient of western food:Pickly ash (花椒) Pepper salt (椒盐) Chilli (辣椒)salt, oil, sugar, honey,（盐，油，糖，蜂蜜) ketchup番茄酱, vinegar醋, cumin powder(孜然), mustard芥末, fish， chicken，beef, pizza,salad, cold fish, ham,chicken-breast,egg,shremp,crab, prawn, vegetable, cucumber, tomato,sausage and so on,

学习内容基本功练习基本刀工练习，切洋葱丝，胡萝卜丝，番茄丁，肉片等 汤品类（约45种）椰浆南瓜汤，普罗旺斯鱼汤，西班牙番茄冷汤，银针文蛤汤，日式味增汤，韩式人参鸡汤，罗宋汤，传统土豆冷汤，奶油芦笋汤，椰浆海鲜汤等 沙司类（约44种）意大利红酒醋汁，迷迭香汁，黑胡椒汁，黄油汁，马勒酱，鸡尾酒汁，白汁，柠檬黄油汁等 开胃菜类（约50种）意式蘑菇色拉，烟熏鸭胸菠萝色拉，火腿芝士熏鸭胸色拉，杂锦菜色拉，芥末牛肉色拉，尼斯色拉，水果色拉等 主菜类（约110种）意大利海鲜焗饭，甘蔗虾，意式清炒蒜香海鲜面，奶油海鲜芝士焗饭，西冷牛排，蜂蜜芥末汁鸡肉卷等 三明治类（约25种）农夫三明治，照烧鸡肉三明治，烟熏三文鱼三明治，法式火腿三明治，吉巴特三明治，煎蛋火腿芝士三明治等 东南亚菜系（约30种）韩式葱花饼，日式鸡肉沙爹，泰式蟹肉色拉，韩式辣烤排骨，韩式牛小排，日式手卷，秋刀鱼炉端烧等 寿司、披萨、小吃类（约70种）西梅猪肉卷，吞拿鱼塔塔北非米，番茄沙沙配玉米片，烤芝士土豆，炸芝士条，威廉土豆，韩式煎豆腐等

不需要，如果你立志成为西餐大厨，去国外学习会点外语更好一些。