中式牛柳英文

1、mixed salad 读音：英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句：It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音：英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句：He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音：英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数： salamis

例句：Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音：英 [θik su:p]   美 [θɪk sup]

浓汤

例句：A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音：英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句：Fish steak with chips for me, salad for her.

我吃鱼排和薯条，她吃蔬菜水果沙拉。

网上到处有的，对照着看

煮鸡蛋 boiled egg煎鸡蛋 fried egg涮羊肉 instant boiled mutton东坡肉 Dongpo pork咸鸭蛋 salted duck egg清蒸鱼 steamed fish北京烤鸭 roast Beijing duck炒肉片 stir-fried sliced pork火锅 hot pot豆腐乳 bean curd cheese臭豆腐 stinkytofu红烧鸡 stewed chicken麻婆豆腐 Mapo bean curd鱼圆汤 fish ball soupALICE对其中几道菜可真是情有独钟，像roast Beijing duck（北京烤鸭）、instant boiled mutton（涮羊肉）、Dongpo pork（东坡肉），还……还有stinkytofu（臭豆腐 ）耶，想不到吧？注： stinky臭的 tofu；bean curd豆腐mutton羊肉pork猪肉 sliced切成薄片的 cheese奶酪状食品实用食品用语(西餐/料理)menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥中餐菜谱 Chinese Meal Menu（1） 冷盘类： hors d'oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝中餐菜谱 Chinese Meal Menu（2） duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark's fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤中餐菜谱 Chinese Meal Menu（3） 肉类： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉中餐菜谱 Chinese Meal Menu（4） 禽蛋类 bird' s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡中餐菜谱 Chinese Meal Menu（5） 海鲜类如下： consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark' s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp's head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan sauté shrimps wit egg white 煎芙蓉虾中餐菜谱 Chinese Meal Menu（6） Chines中餐主食和点心 e-English Classified Dictionary For Interpreters stir-fried rice 炒饭 congee / porridge 粥；稀饭 rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭西餐菜谱(1) 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排

1.鱼香肉丝fish-flavoured shredded pork with chili 2.宫保鸡丁the diced chicken with peanuts 3.麻婆豆腐the spicy and hot bean curd 4.红烧鸡丝翅Chicken Shark's Fin Soup 5.椒盐排骨Pepper Salt Spareribs 6.杨州炒饭Yang Chow Fried Rice 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef

夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 ：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce川味小炒 ：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes东坡方肉 ：Braised Dongpo Pork冬菜扣肉 ：Braised Pork with Preserved Vegetables方竹笋炖肉 ：Braised Pork with Bamboo Shoots干煸小猪腰 ：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 ：Braised Spicy Pig Feet黑椒焗猪手 ：Baked Pig Feet with Black Pepper红烧狮子头 ：Stewed Pork Ball in Brown Sauce脆皮乳猪 ：Crispy BBQ Suckling Pig回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili木耳肉片 ：Sautéed Sliced Pork with Black Fungus煎猪柳 ：Pan-Fried Pork Filet酱烧排骨 ：Braised Spare Ribs in Brown Sauce酱猪手 ：Braised Pig Feet in Brown Sauce椒盐肉排 ：Spare Ribs with Spicy Salt椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉 ：Braised Dongpo Pork with Melon京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish毛家红烧肉 ：Braised Pork，Mao's Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour蜜汁火方 ：Braised Ham in Honey Sauce蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨 ：Braised Spare Ribs蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊 ：Deep-Fried Pork Filet软炸里脊 ：Soft-Fried Pork Filet尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper溜肚块 ：Quick-Fried Pork Tripe Slices香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip米粉排骨 ：Steamed Spare Ribs with Rice Flour芽菜扣肉 ：Braised Pork Slices with Bean Sprouts东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉 ：Braised Pork，Sichuan Style米粉肉 ：Steamed Pork with Rice Flour夹沙肉 ：Steamed Pork Slices with Red Bean Paste青豌豆肉丁 ：Sautéed Diced Pork with Green Peas蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝 ：Sautéed Shredded Pork with Celery青椒肉丝 ：Sautéed Shredded Pork with Green Pepper扁豆肉丝 ：Sautéed Shredded Pork and French Beans冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪 ：Roasted Suckling Pig红烧蹄筋 ：Braised Pig Tendon in Brown Sauce清蒸猪脑 ：Steamed Pig Brains蛋煎猪脑 ：Scrambled Eggs with Pig Brains菜远炒排骨 ：Sautéed Spare Ribs with Greens椒盐排骨 ：Crispy Spare Ribs with Spicy Salt芋头蒸排骨 ：Steamed Spare Ribs with Taro蝴蝶骨 ：Braised Spare Ribs无骨排 ：BBQ Spare Ribs Off the Bone辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨 ：Spare Ribs in Wine Sauce无骨排 ：BBQ Boneless Spare Ribs香辣猪扒 ：Grilled Pork with Spicy Sauce云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham板栗红烧肉 ：Braised Pork with Chestnuts小炒脆骨 ：Sautéed Gristles酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube盐煎肉 ：Fried Pork Slices with Salted Pepper猪肉炖粉条 ：Braised Pork with Vermicelli芸豆焖猪尾 ：Braised Pigtails with French Beans干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce爆炒牛肋骨 ：Sautéed Beef Ribs彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers白灼肥牛 ：Scalded Beef菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉 ：Grilled Beef with Shanghai Greens川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛 ：Sautéed Beef with Scallion番茄炖牛腩 ：Braised Beef Brisket with Tomato干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉 ：Stewed Beef en Casserole锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳 ：Sautéed Beef Filet with Black Pepper黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾 ：Braised Oxtail in Red Wine胡萝卜炖牛肉 ：Braised Beef with Carrots姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic牛腩煲 ：Braised Beef Brisket en Casserole清汤牛丸腩 ：Consommé of Beef Balls山药牛肉片 ：Sautéed Sliced Beef with Yam石烹肥牛 ：Beef with Chili Grilled on Stone Plate时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil酥皮牛柳 ：Crispy Beef Filet铁板串烧牛肉 ：Sizzling Beef Kebabs铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya铁板牛肉 ：Sizzling Beef Steak土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro香芋烩牛肉 ：Braised Beef with Taro小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉 ：Braised Beef with Bamboo Shoots洋葱牛柳丝 ：Sautéed Shredded Beef with Onion腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉 ：Grilled Beef with Cumin孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin家乡小炒肉 ：Sautéed Beef Filet, Country Style青豆牛肉粒 ：Sautéed Diced Beef with Green Beans豉油牛肉 ：Steamed Beef in Black Bean Sauce什菜牛肉 ：Sautéed Beef with Mixed Vegetables鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉 ：Sautéed Beef with Chinese Broccoli雪豆牛肉 ：Sautéed Beef with Snow Peas青椒牛肉 ：Sautéed Beef with Pepper and Onions陈皮牛肉 ：Beef with Dried Orange Peel干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉 ：Beef, Hunan Style子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉 ：Sautéed Beef with Sesame辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli铁锅牛柳 ：Braised Beef Filet in Iron Pot白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce红油牛头 ：Ox Head with Hot Chili Oil麻辣牛肚 ：Spicy Ox Tripe京葱山珍爆牛柳 ：Braised Beef Filet with Scallion

同感！要准确翻译出来的确不容易，但问题是即使翻译出正式的名字，老外也不一定懂。比如：蔬菜名（我几乎说不上来几个），但在中国吃得到的蔬菜在国外不一定有，他们也不知道这些名字，听起来就会像一些专业术语。其实告诉他们就是本地的蔬菜就可以了，反过来可以问他们那里是否有类似的蔬菜，顺便学一下怎么说。肉类，这个不用我说，只要不跟阿拉伯人提pork，不跟印度人提beef，更不要告诉所有西方老外他们吃了dog meat，frog等等就可以了。水产品，老外常吃海鱼，根本不知道怎么吃带小刺的河鱼，可以说是river fish，fish living in the fresh water。其它的shrimp等他们都认识了。我知道你想知道的是菜肴的名称，而不仅仅是什么原料。其实这东西太高深了，他们根本不会懂，所以根本不需要找正式的名称，告诉他们主要的烹饪方式就足够了：fried（炒的，炸的），stewed（煮的，炖的，烧的），baked（烤的），salted（腌的）……别忘了再加上口味：spicy/hot，sweet，salty，sour，bitter ……

豆浆 soybean milk 烧饼 clay over stick油条 fried bread stick 米粉 rice noodles水饺 (boiled)dumplings 紫菜汤 seaweed soup馒头 steamed buns, steamed bread 蛋花汤 egg and vegetable soup皮蛋 100-year egg 鱼丸汤 fish ball soup鲜鸭蛋 salted duck egg 臭豆腐 stinky tofu (smelly tofu)稀饭 rice porridge 白饭 plain white rice春卷 spring rolls 蛋炒饭 fried rice with egg蛋卷 chicken rolls 肉丸 rice-meat dumplings火锅 hot pot 乌龙面 seafood noodles刀削面 sliced noodles