早茶英文菜单

前些天看到个段子“ 一老外扬言一个月吃遍中国美食，结果三年后还未走出广东 ”。 这位可爱的歪果仁真是“too young, too simple, sometimes naive.” 说到广东的美食文化，早茶是必不能少的重要组成之一。我最早对早茶的认识还是来自于香港的影视剧作品，每次出现喝早茶的情节，我就在脑补各种小点心的飘香四溢了。 如果有机会向歪果仁展示神秘的东方力量，如何用英文一一介绍这些让人眼花缭乱的可口点心呢？下面就一起来涨姿势吧！ 早茶：Contonese Morning Tea 咸点心：Salted DimSum 虾饺皇：shrimp dumpling 叉烧包：Steamed B.B.Q. Pork Bun 蟹王干蒸烧卖：Pork Sui Mai 香茜牛肉球：Beef Dumpling 鼓汁蒸凤爪：Chicken Feet with Black Been Sauce 姜葱牛百叶：Ox Tripe 鼓汁蒸肉排：Steamed Spareribs 滑鸡丝粉卷：Chicken Rice Roll 潮州蒸粉果：ChuiChow Fan Gor 炸韭黄春卷：Spring Egg Roll 腊味萝卜糕：Pan-Fried Turnip Cake 鸡粒鱼翅饺：Chicken Shark Fin Dumpling 珍宝糯米鸡：LotusLeaf Glutinous Rice 鲜虾肠粉：Shrimp Rice Roll 甜点心：Sweet DimSum 雪酥鸡蛋挞：Egg Custard Tart 菠萝奶王包：Creamy Egg Volk Bun 奶黄马拉卷：Steamed Egg Cream Roll 黄金糕：Golden cake 流沙包：Quicksand bag 马蹄糕：Water Chestnut Cake 奶黄包：Steamed Creamy Custard Bun 可能有人觉得这些英文知识太冷门了，不过多了解一下也没有坏处，等我勾搭个会粤语的小姐姐，再来教你们正宗地道的粤语！ 希望大家都可以在闲暇的时候找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。 语焉是一个致力于传播各国语言特色文化的国际化外语教学平台，将传统的课程安排与课时规划完全交由师生自主式定制，随时预约享受一对一授课，让更多的人利用碎片时间高效学习各国语言，体验不一样的上课模式！

【菜名】 虾饺 【别名】 水晶虾饺 、广东虾饺、广式虾饺 【英文名】 Shrimp Dumpling 【所属菜系】 粤菜 【特点】 透明玲珑，滑爽鲜美。 虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。 还有tart、（蛋挞） chicken wing、chicken finger、（凤爪）flavor（味道）：peppery hot、sour。（辣辣酸酸的）Cantonese tea Having a Cantonese tea is a historic custom and the most popular activity for Cantonese,there are morning tea,afternoon tea and night tea.Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum, There are plenty of restaurants serving Dim Sum in Guangzhou where is usually full of customers .In the morning,people used to go to the restaurant right after washing up.One-bowl-and-two- pieces is the most popular breakfast in the morning,which means a bow of of rice with ribs and two pieces of little Dim Sum.In recent years,business tea becomes more and more popular in Guangzhou.Having a business meeting with the clients while enjoying the delicious Dim Sum and a cup of tea,people find that may be the best way be the best way to reach the deal with their partners.This kind of business tea will normally continue until the afternoon.No wonder there is a saying that the real working hours of Cantonese start from noon.The afternoon tea means business activities while the night tea,is the family hour.But apparantly,more and more businessmen having their appointments with their clients in the tea restaurant at night,by which you may understand more the Cantonese way of doing businese. 饮茶是广州人历史悠久、雷打不动的习惯，分为早茶、午茶和晚茶。其实就是找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。 广州的茶楼遍地，从早到晚茶市都很旺。早晨，人们在洗漱后往往就直奔茶楼，饮茶吃早点。“一盅两件”是最通常的早点，指的是一盅排骨饭和两样小点心。近年来很多早茶店也渐渐推出商务茶，和客户喝茶、吃点心、谈生意，既轻松又完成了商务谈判，一举二得，这种茶点往往一直持续到中午，难怪人们常说广州人的工作是从中午开始的。下午茶也常常与商务活动有关。至于晚上喝茶就是宵夜了，举家喝茶，或者请客户的也大有人在。广州人会做生意的精明可略见一斑。