您好；1、Prepare 2 tomatoes,4 eggs,3 grams of salt,3 grams of sugar and 5 scallions.准备好番茄2个，鸡蛋4个，盐3克，白糖3克，葱5根。2、Cut tomatoes into small pieces and onions into minced onions.将番茄切成小块状，葱切成葱末。3、Beat the eggs in abowl,add a little salt,and scatter the eggs.将鸡蛋打在碗中，加少许盐，打散鸡蛋。4、Pour oil into a dry pan and pour eggjuiceinto it when it is 50%hot.干锅倒入油，烧至五成热的时候倒入鸡蛋液。5、Stir-fry the eggs quickly until the egg liquid solidifies.Turn to a small fire and put them in reserve.迅速翻炒鸡蛋，等到蛋液凝固，改小火，然后盛起来备用。6、Wash the pot and dry it.Turn on the fire and pour in the oil.Pour in the cut tomatoes when 50%is hot.锅洗干净后擦干，开火倒油，五成热的时候倒入切好的番茄。7、When tomatoes are fried to the soup,add a little sugar to taste and a little salt.番茄炒到有汤汁的时候加少许白糖提味，再加少许盐。8、Stir-fry for a while,then pour in the eggs that have been fried before.翻炒一会后，倒入之前炒好的鸡蛋。9、Stir-fry the eggs and tomatoes,wait for the eggs to absorb the tomato soup,add onions.翻炒鸡蛋和番茄，等鸡蛋吸收了番茄的汤汁，加入葱末。10、After several times of stir-frying,turn off the hot pot and put it into the plate,so that the tomato scrambled eggs are finished.翻炒几次后，关火起锅，盛入盘中，这样番茄炒鸡蛋就完成了。希望对你有所帮助！
浅葱de琴
