干锅英文

“猫眼兔兔”翻译的太搞笑。特别是“小面”的翻译太搞笑了，估计你不是重庆人吧小面应该是“Spicy noodles with out meat”或者直接Spicy noodles 就ok火锅是 “hotpot”全世界都这么说 不信你可以去看看多伦多的火锅店

去爱词霸哪里翻译，在线的，我经常用，很好。下面是网址：

Hot Griddle frog

大哥你这也太多了点吧 叫回答的人也会很累的 呵呵

白市驿板鸭:Bai Shiyi pressed salted duck 江北熊鸭子:Jiangbei duck 酸菜鱼 Pickled fish 酉阳麻辣牛肉片 Youyang spicy beef film 鬼城麻辣鸡 Guicheng Spicy chicken 翠玉水煮鱼 Cuiyu boiled fish 豆花饭 bean paste rice Dou Hua rice（如果不是豆花做的就如下翻译） 歌乐山辣子鸡 Geleshan Spicy Chicken 火锅 chafing dish 解释：A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table. 火锅：一种置放于加热装置上的金属盘或平底锅，放在餐桌上用来烧煮食物或保温 万州烤鱼 Wanzhou grill fish 干锅 Griddle 干锅某某就是Griddle cooked 某某 钱江鸡杂 Qianjiang chicken giblets 小面 facet 毛血旺 Eel with Duck Blood Curd（鳗鱼鸭血块，如果不是鳗鱼鳝鱼为作料，请替换Eel ） 南山泉水鸡Nanshan Spring chicken 回锅肉 double-cooked pork slices 解释：stir-fried boiled pork slices in hot sauce 煮过额肉片在调料里炸 翻译的满口口水...翻译菜名地名拼音+菜名，地名英文本来就是拼音，菜名一般是简明表示做法和内容的，但是你想让老外知道特色还是需要再加注解，我一些菜没吃过只见过，注解不上去了。 甜，辣，咸; Sweet, spicy, salty 你可以把诸如此类的单词翻译过来简要的在菜名后加个括号写进去，就算是解释了，保证能懂，例如非常辣 very very spicy， 巨辣：huge spicy...确实不知道小面是什么面 我看了我昨天写的也笑了...

干锅牛蛙Wok Grilled Bullfrog

这个网址上查就行了挺准

中国菜名都是直接上拼音的,不用翻译.也翻译不出来,或者名字特特长 .

Waterloo炆cloud ear mushrooms chickenCapsicum Douchi鲜鱿speculationFrog (姜葱speculation speculation泡椒)XO sauce bursting iron frog HealthXO酱爆liver / chicken gizzardWaterloo fried fishBoiled beefDongjiang salt baked chickenLucky secret Hainan Chicken白切鸡farmJapanese-style octopusSpiced beef spicyBrine duck kidneySalt and pepper peanutKaempferia galanga肚丝Hot windSilk hot potatoGarlic chicken wings burning inGuangdong pot baked ribsLucky son of catfish soup garlicSatay fans burning CephalomappaTian lucky鸡煲Hair HairDry onion鸡煲DouchiSalted dried meat floss bean potJapanese seafood tofu potGermany咸猪手boneless pot juiceSirloin curry pot luckyBig head curry potVegetable curry fans even burningLucky pineapple chicken curryChaozhou锅仔ginkgo猪肚Salt ham cabbage chicken锅仔Sauerkraut soup lucky perch锅仔Penny锅仔sirloin carrot sticksBlackfish锅仔tofu花蛤Satay干锅lucky基围虾锅仔Big fish on the heart汤瑶column锅仔mustardCapsicum回锅肉Three wire speculation mind in this ChamberMa-po tofuLam fried vegetables beans dried meat flossBacon baked broccoli juice PortugalLily celery fried fishAberdeen泡椒cuttlefishHeart鸡杂cooking garlic sliceHoney chicken wingsHealth blasting sand ginger chickenMussels steamed soy sauce / garlic bakedPa Ke lucky Sequoia fresh fish基围虾(boiled, salt and pepper)老干妈speculation花蛤Lucky boiled catfish / bassLucky bass (steamed, pickled cabbage)Ephippiatus (curry stir fried姜葱)Lucky酱爆shrimp sataySoy Emperor bream steamed fishSoy sauce steaming dragon eelSoy sauce steamed catfishSpicy steamed frogNan meat steamed shrimp pasteSteamed spareribs (XO sauce steamed soy sauce)Lucky the first蒸鱼soy sauce (half only)Lucky classic slip steamed chicken mushroomsLucky fish / salted egg patty steamed HorseshoeFrog lily lotus leaf steamed datesFuel (Brassica juncea broccoli lettuce)清炒(broccoli Heart Health Luffa菜菜Tung Choi)Garlic (broccoli cabbage lettuce Kale Brassica Luffa Tung Choi)Fermented bean curd silk Law (Kale lettuce hearts菜菜pass油麦菜)鸡汁soup (peanut兰西兰mustard cabbage dish towel gourd)Mushroom Cabbage (Kale)Capsicum fried potatoes wireDouchi油麦菜daceNan juice (Kale Broccoli Cabbage lettuce)Shenzhen Sichuan鸡煲鸡煲drunk herbal tonicMacau bone wax