Traditional chinese food:馒头:buns包子:stuffed buns稀饭:porridge饺子:dumpling;jiaozi锅贴:pot sticker馄钝:wonton;dumpling in soup烧卖:shaomai油条:deep-fried twisted dough sticks葱花饼:scallion pancake煎饼果子:pancake rolled up with fried dough sticks油饼:deep-fried dough cake烧饼:sesame seed cake烙饼:baked pancakes春卷:spring roll炒面:fried noodles;chow mein汤面:soup noodles拉面:hand-stretched noodles汤圆:sweet dumplings made of glutinous rice flour;tangyuan刀削面:shaved noodles八宝饭:eight-treasure rice pudding