葱段英文怎么说

1.不说话的时候。沉默但目光专注地看你说话的男人，一定内心丰富，这一刻的男人，因为他身上似乎有一种至命的磁场，让你觉得他酷极了。2.含着半口饮料微笑。为了回应你，他哪怕嘴里含着咖啡或者美酒，也不急着咽下，先反馈给你一个积极友好的笑容，这样的绅士举止，当然会让你心头顿生暖意与好感。3.果决而内疚地摁灭烟火头。只是因为你的出现，正在抽烟的他，立即用这一动作欢迎你，无声，但那动作非常男性化，这比为你脱外套拉椅子，更贴心也更有说服力4.“我干, 你随意”。酒桌上说这话的男人，豪爽，但不乏柔情，非常善解人意，仿佛可以为你赴汤蹈火，但背影一点也不冰冷。5.“不要在风口接电话”。他在街头用手机给远方的女友打电话时说了这么一句话，风吹着他的脸，他眯着的眼，很迷人吧！6.一下子强有力地把你拽到怀里。一切不容置疑，男人的霸气通过一种温暖的手段淋淳尽臻地表现出来，你绝对拒绝不了。7.镜子前拉一下领带。这时的男人很认真，而且有种片刻的孩子气，这很会激发温存欲望。

葱姜油淋鸡的英文：Chicken with Ginger and Scallion Oil

葱，为多年生草本植物，是餐桌常见的一种蔬菜，那么，你知道葱的英文单词是什么吗?现在跟我一起学习关于葱的英语知识吧。

scallion

green onion

eschalot

shallot

spring onion

welsh onion

我特别不喜欢洋葱。

I especially dislike onions.

洋葱不适合我的胃口。

Onion does not agree with me.

洋葱的味道一直都不散，是吗?

The smell of onions clings, doesn't it?

他坐在火炉旁，狼吞虎咽地吃着牛肉和洋葱。

He sat by the fire, devouring beef and onions.

洋葱和百合是从球茎中长出的。

Onions and lilies grow from bulbs.

细香葱是洋葱家庭的一小成员。

The chive is the smallest member of the onion family.

我将炒一头洋葱，做炸葱圈。

I will fry an onion to make onion rings.

细香葱发出淡淡的洋葱味。

Chives give off a delicate oniony scent.

那些青葱葱的田间记着查利云第一次去田里插秧。

The green fields remember the first time went transplanting rice seedlings.

在鱼身上撒上另一半葱段作为装饰，然后直接用它待客。

Garnish with the other half of your scallions and serve immediately.

区域汉堡-加枯萎的蘑菇、红辣椒和葱到我们的乳酪汉堡。

Zone Burger - Add seared Mushrooms, Red Peppers, and Onions to ourCheeseburger.

现在把鸡肉煮4个小时直到鸡肉足以从骨头上脱落下来，然后加入胡萝卜，大蒜和葱再煮30分钟。

Now boil it for 4 hours until the meat goes off the bones.Then add carrot, garlic,onion and boil for another 30 minutes.

爱情买卖绝对不是一个前戏音乐，大饼卷葱也不可能是一个浪漫晚餐。你要不惜一切代价避免这些爱巢龌龊的发生。

Miley Cyrus does not belong on a sex playlist. Onion rings are not a romanticdinner. And these ten bedroom snafus need to be avoided by all costs.

我们记得在埃及的时候,不花钱就吃鱼,也记得有黄瓜,西瓜,韭菜,葱,蒜.

We remember the fish we ate in Egypt at no cost-also the cucumbers, melons,leeks, onions and garlic.

而且她经常用切好的葱段代替蒜苗。

And she often substitutes chopped scallion greens for suanmiao (the local leek).

通常情况下，北京烤鸭会和薄饼，葱和甜豆酱一起食用。

Usually, Peking Duck is eaten with pancakes, spring onions and sweet bean sauce.

在东京北部离核电站135英里(220公里)附近的地方，已经在牛奶和 种植 的绿叶蔬菜中发现辐射水平升高，包括菠菜和葱。

Elevated radiation levels have been found in milk and green leafy vegetables,including spinach and spring onions, grown near the plant 135 miles (220kilometers) north of Tokyo.

加入切碎的紫葱和刺山柑拌匀。

Add in chopped red onions and capers. Mix thoroughly.

安全的替代品：花椰菜，萝卜和葱。

Safe alternatives: broccoli, radishes and onions.

在达沃斯午餐期间，对冲基金经历索罗斯道出了一个关于信贷足够可怕的 故事 ，令几位记者被牛排的葱呛着。

Over lunch in Davos, hedge-fund manager George Soros spun a tale of creditsufficiently dire to make several journalists choke on the veal steak with shallots.

然后放入蒜和葱，并在鸡块上撒上百里香。

Then throw in the garlic and scallions and sprinkle the thyme over the chicken.

摆上一些准备好的葱，和米饭、水田芥沙拉或是炒青菜或白菜一起上桌，这就大功告成了。

Scatter with the reserved spring onions and serve with boiled rice and awatercress salad or stir-fried cabbage or pak choi.

研究表明，百合科葱属的植物能有效降低胆固醇含量，并具有抗凝血降血压的功效。

Studies have linked this member of the onion family with lowering cholesterollevels, as well as providing anti-clotting activity and reductions in blood pressure.

把黑豆，蒜，姜和一般的葱段混在一起，塞满鱼肚子。

Mix together black bean, garlic, ginger, and half the scallions; stuff the mixtureinto the slit.

“我爱吃沙瓦玛，”他说，一边看着哈兹姆包着他的生葱蒜汁三文治。

"I love the shawarma," he said, watching as Ms. Hazime smothered his sandwichwith raw onions and garlic sauce.

这样你的美味面包馅就只剩下蘑菇，梨，葱，注意要用松饼罐煮。

You’re left with a delicious bread stuffing flavored with mushrooms, pears andshallots and cooked in a muffin tin.

把胡萝卜，葱和蒜从肉汤里取出来扔掉。

Get the carrot, onion and garlic from the broth out and throw them out.

用食盐、大蒜、葱给鸡块调味。

Season the chicken with salt, garlic and scallions.

古老肉，将猪肉过上蛋糊，用葱和糖来烹饪，很好地综合了这两种味道。

Sweet-and-sour pork, bathed in egg batter and cooked with scallions and sugar,was the perfect equilibrium of the two flavors.

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"佛跳墙" approach Raw materials: Shark's fin,鱼唇, fish maw, abalone, stichopus, scallops, chicken, ducks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount. Spices: Cinnamon, rock sugar,绍酒, the amount of soy sauce. Method: ① to the public after the raw materials separately hierarchical modulation due to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal. ② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鸽蛋pie. Features: food variety,软糯crisp, rich meat dish incense,汤浓taste, taste in有味, memorable, nutrient-rich and Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.川味水煮肉片Materials: Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末) Practices: 1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY. 2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress; 3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive. 4, to the fire, will葱段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand. 5,锅烧hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil. 6, add broth, boiling. 7, will腌好Add the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring. 8, will be poured into the meat and soup with the bowl of cabbage paved. 9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat. 10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.希望可以帮到你！好的话请给我最佳！

Need Spicy Chicken Material: 1 chicken, dried chillies, pepper, pepper powder, red pepper powder, ginger, garlic, raw powder (powder supermarkets selling Health, whose name is the Health and powder) ================== Practices: 1, cut the chicken pieces, preferably small, more easily into the flavor. Washed, but you have to use boiling water, (even if the leaching of dry). Salt (to put enough time), raw powder, soy sauce, pepper, pepper powder, red pepper powder, and then pay more points, Essence, is about three times the normal cooking (this is key, not too small, less a son of smell, more than tired of too much and feel uncomfortable) mix, add cooking wine may be appropriate. Put aside 10 minutes pickled. If the risk of trouble, but also can be deep-fried chicken with salt after you, I do not deep-fried, and I lazy. 2, the process of salt, and pepper into a small section of a bit of a (not cut into the taste is not), ginger, garlic with incision, 3, refueling, do not need too much (although a lot better after the meet to sell), natural chicken in oil (old chickens did not you), the first two go into the sauce.Cooking fragrance. 4, adding the chicken with fried Pickled until the chicken out of oil, during the period can be combined with points based on personal taste pepper, chicken has to soft. ================================================================================中文：极品辣子鸡 材料： 鸡一只，干辣椒，胡椒粉，花椒粉，辣椒面，姜，蒜，生粉（生粉超市有卖，名字就是生粉） ============================== 做法： 1、鸡剁块，小块为宜，进味会比较容易。洗干净，可是用开水过一下，（我比较懒，淋干就算了）。加盐（要一次放够），生粉，生抽，胡椒粉，花椒粉，辣椒面，再多加点鸡精，是平时做菜的三倍左右（这可是关键，不能太少了，少了一股子腥味，多了腻得慌）拌匀，可适量加料酒。放一边腌十分钟。如果不嫌麻烦，也可将鸡腌完后用油炸一下，我是不炸的，我懒。 2、腌的过程中，把辣椒切成一小段一小段的（不切开不进味），姜，蒜一起切开，起锅。 3、加油，用不着太多（不过多了以后卖相会好一点），鸡肉里自然有油（老鸡就没有啦），把第2部的调料全放进去。炒出香味。 4、加入腌好的鸡块一起炒，直到鸡肉出油，期间可以依据个人品味再加点花椒粉，鸡肉已经松软即可出锅。