制作披萨英文

How to make Authentic Italian White Pizza (Recipe)INGREDIENTS:4 3/4 - Cups white flour2 - Cups warm water; 105° F.3 - Teaspoons dry yeast1 - Teaspoon salt1 - Tablespoon olive oilOlive OilKosher saltDried RosemaryDIRECTIONS:Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of theflour. Mix, adding regular salt and olive oil a little at a time. Add the restof the flour bit by bit until the dough "feels right".Turn dough onto a floured board and knead; adding more flour if necessaryto keep the dough from sticking to your fingers. Put the dough in agreased bowl and rotate to distribute the grease all over the dough. Letrise until about double in size (approx. 2 hours).Remove the dough, punch down and roll out on the floured board to athickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough ina pan or cookie sheet. With a pastry brush, paint liberally withadditional olive oil. Use your thumb and 2 fingers to make dimples overthe entire surface. Sprinkle the Kosher sea salt and rosemary over thesurface of the dough. Let rise a little more.Bake at 375° F for about 25 minutes. When done, paint liberally again with olive oil.TA的回答是否帮助到你了?能够帮助到你是知道答主们最快乐的事啦!

How to make Authentic Italian White Pizza (Recipe) INGREDIENTS: 4 3/4 - Cups white flour 2 - Cups warm water; 105° F. 3 - Teaspoons dry yeast 1 - Teaspoon salt 1 - Tablespoon olive oil Olive Oil Kosher salt Dried Rosemary DIRECTIONS: Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of the flour. Mix, adding regular salt and olive oil a little at a time. Add the rest of the flour bit by bit until the dough "feels right". Turn dough onto a floured board and knead; adding more flour if necessary to keep the dough from sticking to your fingers. Put the dough in a greased bowl and rotate to distribute the grease all over the dough. Let rise until about double in size (approx. 2 hours). Remove the dough, punch down and roll out on the floured board to a thickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough in a pan or cookie sheet. With a pastry brush, paint liberally with additional olive oil. Use your thumb and 2 fingers to make dimples over the entire surface. Sprinkle the Kosher sea salt and rosemary over the surface of the dough. Let rise a little more. Bake at 375° F for about 25 minutes. When done, paint liberally again with olive oil.

Step 1: In the bowl containing the flour and salt, make a well in the center and add the yeast.第一步：在装有面粉和盐的碗里，在中间挖个坑，添加发酵粉。Step 2: Knead the dough. 第二步：揉生面团。Step 3: Placed the kneaded dough into the oiled bowl, cover with plastic wrap and let it rise in a warm spot until it doubles in size. 第三步：把揉好的面团放在盛着油的碗里，用塑料膜覆盖好，让它在温暖的环境下发酵到原体积的两倍大。Step 4: Check to see if the dough is done. If the dough makes an indentation when poked, it's ready. 第四步：检查面团是否准备好了。如果面团一摁一个坑的话，就说明准备好了。Step 5: Place a ball of dough in the center of the pan and spread it out, using a rolling pin or your hands.. 第五步：把面团放在大盘正中，用擀面杖或手摊成饼。Step 6. Top the spread dough with your favorite ingredients and bake in a 500-degree F oven for approximately 10 minutes. The pizza is done. 第六步：在面饼上加上你最喜欢的佐料，在500华氏度的烤箱里烤大约10分钟，这张比萨就做好了。