卤水拼盘英文

(spiced egg)咸蛋、卤水蛋（只）￥3(Marinated Bean Curd )卤水豆腐（件）￥8(Wings or Webs)掌翼例（5元/只）￥35(Goose Kidney)鹅肾例（8元/只）￥35(Soy Chicken)豉油鸡例￥42(Plain Boiled Chicken)白切鸡例￥12(Marinated Meat Combination)卤水拼盘￥42(Barbecued Pork)叉烧例￥45(Shredded chicken)手撕鸡例￥45(Spare Ribs)烧排骨例￥45(Barbecued goose)烧鹅例￥50(Bula Rice Noodle Rolls)传统布拉肠(Vegetarian Rice Noodle Rolls)斋肠￥8(Port Rice Noodle Rolls)猪肉肠￥10(Port Liver Rice Noodle Rolls)猪肝肠￥10(Egg Rice Noodle Rolls)蛋肠￥10(HK-Stye Port Rice Noodle Rolls)港式猪肠粉￥10(Buddha′s Feast(stewed mixed vegetable)Rice Noodle Rolls )罗汉斋肠￥10(Port Kidney Rice Noodle Rolls)猪腰肠￥11(Beef Rice Noodle Rolls)牛肉肠￥12(Sliced Fish Rice Noodle Rolls)鱼片肠￥12(Barbecued Pork Rice Noodle Rolls)叉烧肠￥12(Shrimp Rice Noodle Rolls)虾仁肠￥14濑粉面Rice-Flour Noodle(Barbecued Pork Rice-Flour Noodle)叉烧濑粉￥21(Spare Ribs Rice-Flour Noodle)烧排骨濑粉￥21(Plain Boiled Chicken Rice-Flour Noodle切鸡濑粉￥21(Soy Chicken Rice-Flour Noodle豉油鸡濑粉￥21(Goose Kidney Rice-Flour Noodle鹅肾濑粉￥23(Barbecued goose Rice-Flour Noodle烧鹅濑粉￥23(Shredded chicken Soup Rice-Flour Noodle手撕鸡鸡汤河濑粉￥23

卤水拼盘 [词典] Marinated Meat Combination; 英 [ˌkɔmbiˈneiʃən] 美 [ˌkɑmbəˈneʃən] n. 合作; 密码组合; 联合体; 排列;

Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.

Eight Cuisines(八大菜系） Shandong Cuisine鲁菜 Sichuan Cuisine川菜 Guangdong Cuisine粤菜 Fujian Cuisine闽菜 Jiangsu Cuisine苏菜 Zhejiang Cuisine浙菜 Hunan cuisine湘菜 Anhui Cuisine徽菜 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧叉烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐?肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 大边炉 Big Border Stove 东安子鸡 Dong Zi An Chicken 青韭鱿鱼丝 Fried Squid Sliced with Leek 翠竹粉蒸鮰鱼 Steamed Hui Fish 组庵鱼翅 Zuyan Shark’s Fin 麻仁酥鸭 Sesame Kernel Crisp Duck 沙律海鲜卷 Seafood Roll with Mayonnaise 五彩鲜贝 Five-Color Fresh Scallop 酸辣百叶 Hot and Sour Centifolious Stomach 煎连壳蟹 Fried Crab 酸辣鸡丁(湘菜） Hot and Sour Diced Chicken 焦盐兔片 Sliced Rabbit with Jianyan 豉椒划水 Braised Grass Carp with Dry Chilli 君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea 子龙脱袍 Braised Eel 发丝百叶 Fried Centiolious Stomach with Yulan 仔姜炒肉丝 Fried Meat Slice with Ginger酸辣鸡丁 Hot and Sour Diced Chicken 红烧猪脚 Braised Pork Feet 糖醋排骨 Sweet and Sour Spareribs 辣椒炒肚片 Fried Pig Belly with Green Pepper 酸辣笔筒鱿鱼 Sleeve-Fish Roll in Sweet and Sour Sauce 红椒酿肉 Red Chilli Wrapping Pig Meat 冰糖湘莲 Sugar Candy Lotu