川菜英语作文120

My favouriate thing is to taste all kinds of delicious food every day. One of them is called Ya Xue Feng Si. The food is good not only in smell but also in colour, but the method of cooking it is very simple. Before starting the fire, you should make preparations for it.First, you clean some vegetables and the blood of duck and put them in bowls for use. Second, put some proper water in the pot. When the water is hot, put the blood in the hot water. after five minutes, put the vegetables into the water. Finally, put the food into the bowl,and put some special star anise. You will enjoy it with the whole soul and heart. 我最喜爱的事是品尝各种美食的每一天。其中一个叫鸭血粉丝。食物好不仅在嗅觉也在色彩，但烹调的方法也很简单。在开始火，你应该做一点准备。首先，你洁净蔬菜和血鸭放在碗使用。其次，把一些水在锅里。当水是热的，把血液中的热水。五分钟后，把蔬菜放到水里。最后，把食物放进碗里，放些特别的八角茴香。

Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp.Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late.Another one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean.Are you hungry now? Let's go for a Szechuan dinner!川菜在中国菜系中以麻辣著称，享誉世界。我将介绍两位代表：宫保鸡丁和麻辣鲜虾。宫保鸡丁可名列川菜之首。它不同于其他菜品，甜辣相伴。花椒，花生米屑，和鸡丁拌在一起，给你别样感受。和晶莹剔透的米饭一起入口，你辣在嘴里，甜在咽喉，暖在心间。宫保鸡丁带你领略食物之究极，让你相见恨晚。另一道菜是麻辣鲜虾。虾！海产也入内地菜谱？没错。川人同样享受来自遥远海边的味道，并将其纳入川菜系谱。虾的特点是咸和鲜。当其和甜椒青椒拌炒，淋上一层生抽，如李锦记，虾领你走入翻腾辣油和喧嚣大洋的混沌世界。饿吗？让我们一起去品尝川菜吧！

Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp.Kong Po Chicken, as you may have heard a lot about, ranks...

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Dear sirs, My name is ,,, I am writing to you to book some seats。 This weekend is my best friend's birthday。 I am thinking of celebrating his birthdady in your restaurant, as your restaurant is well known for the dilicious Sichuan dishes。 I'd like to book a table for four seats。 It would be much better if it is close to the window。 If it is available ,we will arrive at 7 in the evevning on this Friday。I hope you can give me a reply as soon as possible。 Thanks signature 求采纳！萌生一点栽培种捕蝇草的捕虫夹尺寸一直是遭受大家所关切的在令人满意的栽培背景有丰足的养料下捕蝇草会长出,