西餐蔬菜英文单词

【面包类食材TOP5】1.Croissant(牛角包)2.Danish(丹麦起酥)3.Whole Wheat Bread(全麦面包)4.French Baguette(法棍面包)5.Toast(吐司面包)【肉类食材TOP5】1.Turkey(火鸡)代表菜：Roast Stuffed Turkey(烤瓤火鸡)2.T-Bone(牛仔骨)代表菜：T-Bone Steak(牛仔骨牛扒)3.Spare Ribs(猪肋骨)代表菜：Smoked Spare Ribs with Honey(烟熏蜜汁肋排)4.Pork/Lamb Chop(猪/羊排)代表菜：Roast Lamb Chop with Cheese and Red Wine Sauce(烤羊排配奶酪和红酒汁)5.Ham/Bacon(火腿/培根)代表菜：Fried Eggs with Ham(火腿煎蛋)【调味料类食材TOP5】1.Nutmeg(豆蔻)：用于煲制鸡肉、猪肉及牛肉，或用以烹制芝士乳酪2.Cinnamon(肉桂)：是烧鹅、火鸡的的填塞调料，烩煮鸡汤及蕃薯等根茎类蔬菜汤的上等调味料。好料。也可为糕点配料3.Rosemary(迷迭香)：用于肉类烧烤，以及点缀比萨饼、意式面包4.Basilic(罗勒叶)：用罗勒叶片与乳酪、松子、大蒜及橄榄油混合而成的罗勒酱，是搭配面包的佳选，同样也是最受欢迎意大利酱5.Oregano(牛至)：取鲜叶或干粉烤制香肠、家禽、牛羊肉，风味尤佳烹制技术1.Grilled(烧烤)代表菜：Grilled Stuffed Chicken Rolls(烧瓤春鸡卷)2.Stewed/Braise(炖)代表菜：Stewed Beef(红烩牛肉)3.Sizzling(铁板)代表菜：Sizzling Sirloin Steak(铁板西冷牛排)4.Pan-fried/Deep-Fried(煎/炸)代表菜：Deep-Fried Pork Chop(炸猪排)5.Barbecued(烧烤)代表菜：Barbecued Spare Ribs(烧烤排骨)【甜点烹制分类】Milk Shake(奶昔)代表菜：Chocolate Milk Shake(巧克力奶昔)2.Sherbets(冰霜)代表菜：Mango Sherbets(芒果冰霜)3.Pudding(布丁)代表菜：Vanilla Pudding(香草布丁)4.Mousse(慕斯)代表菜：Passion Mousse(热情果慕斯)5.Puff(泡芙)代表菜：Puff with Fruit(水果泡芙)【意大利面分类】Pasta：意大利面的统称Spaghtii：实心的细长面条Macaroni：意大利空心面Lasagne：千层面

Chicken Chop 鸡排Pork Chop 猪排Steak 牛排Fish and Chip 鱼排Grill Chicken Chop 烤鸡排Lamb Chop 羊排Smoked Salmon 腌熏三文鱼Caesar Salad 凯撒沙拉Grilled Rib-Eye Steak 扒肉眼牛排T-Bone Steak T骨牛扒Sizzling Sirloin Steak 铁板西冷牛扒Macaroni with Seafood 海鲜通心粉Spaghetti with Seafood 海鲜意粉Cream of Mushroom Soup 奶油蘑菇汤Oxtail Soup 香浓牛尾汤

1、烤智力海鲈鱼来配意大利饭；roasted chilean sea bass with risotto

2、油浸灰鲷陪海鲜意饺；confit grey snapper with seafood ravioli

3、香草龙俐鱼；herb crusted dover sole

4、水煮比目鱼；poached halibut

5、法式焗蜗牛；FRENGH BAKED ESCARGOTS

6、生腌马哈鱼；MARINATED SALMON WITH HERBS

7、局海鲜道布丁；BAKED SEAFOOD PUDDING

8、普鲁旺斯鲜贝版；PROVENCALE SCALLOP

9、海鲜小酥盒；STUFFED SEAFOOD IN PUFF PASTRY

10、法式鹅肝；FRENCH GOOSE LIVER PATE

11、红酒鹅肝；Braised Goose Liver in Red Wine

12、巴黎黄油烤龙虾；Baked Lobster with Garlic Butter

13、巴黎卷心菜；Paris cabbage

14、Muzzaralla cheese plate 马苏里拉芝士头盘

15、French cheese plate 法式芝士盘

16、French canape 法式什锦开胃小菜zd

17、Stuffed tomato 法式醸番茄

18、French goose liver terrine 法式鹅肝酱

19、Grilled chicken tandoori brochette 铁扒鸡回肉串

20、Seafood Skewer 海鲜串烧

21、beef Consomme 牛清汤

22、Onion soup 法国洋葱汤

23、fried pork chop with mango 蓝带芒果猪排

24、Grilled herb lamb chop 法式香草羊排

25、Grilled salmon fish 香煎三文答鱼

26、fish & chip French style 法式炸鱼排

27、Rosemary roast chicken 柔丝玛丽烤鸡

28、chicken chop 法式鸡扒

16、grilled scallop 法式焗鲜贝

西餐中的副菜有以下几种：1.法式焗蜗牛FRENGH BAKED ESCARGOTS2.生腌马哈鱼MARINATED SALMON WITH HERBS3.局海鲜布丁BAKED SEAFOOD PUDDING4.普鲁旺斯鲜贝PROVENCALE SCALLOP5.海鲜小酥盒STUFFED SEAFOOD IN PUFF PASTRY6.法式鹅肝批FRENCH GOOSE LIVER PATE7.红酒鹅肝Braised Goose Liver in Red Wine8.奶酪火腿鸡排Chicken Cordon Bleu9.巴黎黄油烤龙虾Baked Lobster with Garlic Butter

西餐厅常用英语Western Restaurant一、词汇 Vocabulary1、零点 a la carte2、开胃小菜/头盘 appetizer3、自助餐 buffet dinner4、欧陆式/大陆的 continental5、东方的 oriental6、餐后甜点 dessert7、主菜 main course8、餐具 dinnerware/dinner set/tableware9、水果盘 fruit plate10、面包盘 side dish11、沙拉盘 salad plate12、汤碗 soup bowl13、大汤勺 table spoon14、公用勺 serving spoon15、餐刀 table knife16、糖饼夹子/蛋糕夹 cake tongs17、瓶启子/开瓶器 bottle opener18、托盘 tray19、咖啡壶 coffee pot20、牛奶壶 milk jug21、胡椒瓶 pepper shaker22、盐瓶 saltshaker23、香槟酒杯 sparkling wine glass/champagne flute24、钵酒杯 port glass25、白兰地酒杯 brandy snifter26、鸡尾酒杯 cocktail27、搀酒矮杯 tumbler28、啤酒杯 beer mug29、普通啤酒杯 beer pilsener30、牛油碟 butter dish31、水壶 water pitcher32、沙拉钵/沙拉踠 salad bowl33、餐巾 napkin34、台布 table cloth35、餐巾纸 napkin paper36、牙签 toothpick37、刀 knife38、黄油刀 butter knife39、鱼刀 fish knife40、乳酪刀 cheese knife41、餐刀 dinner knife42、牛排刀 steak knife43、筷子 chopsticks44、甜品叉 dessert fork45、沙拉叉 salad fork46、鱼叉 fish fork47、餐叉 dinner fork48、干酪叉 fondue fork49、匙 spoon50、咖啡匙 coffee spoon51、茶匙 teaspoon52、汤匙 soup spoon53、甜品匙 dessert spoon54、圣代匙 sundae spoon55、冷的 cold56、香的 fragrant57、干的 dried58、新鲜的 fresh59、冰的 iced60、辣 hot61、甜 sweet62、苦 bitter63、咸 salty64、酸 sour65、浓 thick66、淡 light67、脆 crisp68、味道好的 tasty/delicious69、腻 oily70、腥 fishy71、老 tough72、嫩 tender73、硬 hard74、软 soft75、烧焦的 burned76、多汁的 juicy77、熟透 welldone78、半生不熟 rare79、适中的/半熟 medium80、不熟 underdone81、烙/烘 bake82、炸 deep fry83、煎 fry84、嫩（炒）煎 saute85、烘烤 roast86、烩 stew87、煮 boil88、灼 boil /poach89、炙烤/扒 grill90、焖/炖 braise91、清蒸 steam92、熏 smoke93、腌 pickle94、吉列 cutlet95、丁 dice96、丝 shred97、片 slice98、卷 roll99、球/丸 ball100、碎/碎片 chip101、糖 sugar102、焦糖/饴糖 saramel103、冰糖 rock sugar104、方糖 cube sugar105、蚝油 oyster sauce106、蔬菜 vegetable107、黄瓜 cucumber108、胡萝卜 carrot109、萝卜 turnip 小萝卜 radish 萝卜茸 mashed turnip110、番茄 tomato111、洋葱 onion112、青椒/柿子椒 green pepper113、芹菜 celery114、紫白菜 red cabbage115、白菜花/花菜 cauliflower116、绿菜花/花椰菜 broccoli117、土豆/薯仔 potato118、生菜/莴苣 lettuce119、蘑菇 mushroom120、南瓜 pumpkin121、芦笋 asparagus122、芋头 taro123、茄子 eggplant124、包心菜/白菜 cabbage125、桐花菜 crown126、豌豆 pea127、菠菜 spinach128、苋菜 Chinese spinach129、空心菜 swamp cabbage/water spinach130、蚕豆 string bean131、竹笋 bamboo shoot132、丝瓜 sponge gourd133、西红柿 tomato134、玉米 corn135、紫菜 laver136、调味品 relish /spicy137、芥末 mustard138、醋 vinegar139、酱油/豉油 soy sauce/ketchup140、花生油 peanut oil141、番茄酱 tomato sauce/ketchup142、干辣酱 chili pepper143、辣椒酱 chili sauce144、黑胡椒 black pepper145、咖喱粉 curry powder146、五香粉 spices147、味精 gourmet powder148、葱 chive149、蒜 garlic150、姜 ginger151、韭菜 leek 152、茴香 fennel153、沙嗲 satay154、芝士粉 cheese powder155、它它汁 tartare sauce156、水果 fruit157、香蕉 banana158、梨 pear159、西瓜 watermelon160、桃 peach161、苹果 apple162、菠萝 pineapple163、荔枝 litchi/lichee164、金橘 small orange165、柠檬 lemon166、青柠 lime167、芒果 mango168、杨梅 red bayberry169、李 plum170、杏 apricot 杏仁 almond171、芒果 mango172、龙眼 longan173、橄榄 olive 橄榄油（沙律油） olive oil174、柚子 pomelo 文旦/柚子 shaddock175、草莓 strawberry176、桔子 orange177、樱桃 cherry178、葡萄 grape179、枇杷 loquat180、西柚 grape fruit181、香草 vanilla182、薄荷 mint183、龙蒿/他力根香草 tarragon184、辣根 horseradish185、果汁 fruit juice186、热饮 hot drink 187、冻饮 iced drink188、单面煎蛋 sunny-side up189、双面煎蛋 overeasy190、早餐 breakfast191、午餐 lunch192、晚餐 dinner193、小吃/开胃菜 savory194、蜗牛 snail195、海鲜 seafood196、金枪鱼/吞拿鱼 tuna197、多春鱼 eggfish198、大马哈鱼/三文鱼 salmon199、龙利鱼（舌鳎） sole200、石斑鱼 garoupa201、鱿鱼 squid202、蟹柳 crabmeat203、大虾 prawn204、火腿 ham205、烟肉 bacon206、香肠 sausage207、肾、腰子 kidney 猪腰 pig’s kidney208、鸭掌/鸭蹼 duck web209、鸡翅 chicken wings210、鸡胸肉 chicken breast211、串烧猪肉 pork skewer 沙嗲串 satay skewer212、猪手 knuckle pork trotter213、猪心 pig’s heart 214、猪肝 pig’s liver215、牛筋 ox sinew216、牛百叶 ox tripe217、牛杂 beef offal218、牛尾汤 ox-tail219、腰部嫩肉（牛、羊） tenderloin220、薄牛扒 minute steak221、猪扒 pork chop222、羊扒 lamb chop223、肉丸 meat ball224、鱼丸 fish meat ball225、小羊/羔羊 lamb226、腹部肉 brisket227、牛腩 beef brisket228、西冷牛扒/牛腰肉 sirloin229、T-骨扒 T-bone steak230、小牛肉 veal231、肉眼 rib eye232、墨鱼 cuttlefish233、调汁/配汁 dressing

香肠炒蛋 sausage omelette/omelet

火腿炒蛋 ham omeletter/omelet

番茄炒蛋 tomato omelette/omelet

菜花沙蛋 cauliflower omelette/omelet

豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas

鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms

果酱炒蛋 jam omelette/omelet; omelette/omelet with jam

3.汤 soup

清汤 light soup; clear soup; consomme

浓汤 thick soup; potage

肉汤 broth

奶油火腿汤 creamed ham soup; ham soup with cream

奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream

奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream

奶油口蘑解肉汤 creamed mushroom soup with crab meat

奶油大虾汤 creamed prawn soup; prawn soup with cream

奶油鲍鱼汤 creamed abalone soup; abalone soup with cream

奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream

奶油芦笋汤 creamed asparagus soup; asparagus soup with cream

奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream

奶油口蘑汤 creamed mushroom soup; mushroom soup with cream

奶油口蘑菜花汤 creamed mushroom soup with cauliflower

奶油西红柿汤 creamed tomato soup; tomato soup with cream

奶油蕃茄汤 creamed tomato soup; tomato soup with cream

奶油菠菜汤 creamed spinach soup; spinach soup with cream

奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cream

奶油豌豆汤 creamed peas soup; peas soup with cream

奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream

肉杂拌汤 mixed meat soup

牛尾汤 ox-tail soup

牛肉丸子汤 beef balls soup

牛肉蔬菜汤 beef soup with vegetables

牛肉茶 beef tea

冷牛肉茶 cold beef tea

鸡汤 chicken soup

口蘑鸡汤 chicken soup with mushrooms

番茄鸡汤 chicken soup with tomato

鸡腿蔬菜汤 chicken leg soup with vegetables

咖哩鸡丁汤 curry chicken cubes soup

鸡块汤 chicken chips soup

鸡块面条汤 noodles soup with chicken chips

鸡块大米汤 rice soup with chicken chips

高加索鸡块汤 chicken soup a la Caucasus

鸡球蔬菜汤 chicken meatballs soup with vegetables

鸡杂汤 chicken giblets soup

鸡杂菠菜汤 chicken giblets soup with spinach

鱼汤 fish soup

家常鱼汤 fish soup in home style

红鱼汤 fish soup with tomato

红菜汤 borsch

蔬菜汤 vegetables soup; soup with vegetables

丸子蔬菜汤 meat balls soup with vegetables

酸菜汤 sour cabbage soup

龙须菜汤 soup with asparagus

葱头汤 onion soup

洋葱汤 onion soup

西红柿汤 tomato soup

番茄汤 tomato soup

白豆汤 white beam soup

豌豆汤 pea soup

豌豆泥汤 mashed pea soup

清汤肉饼 consomme with meat pie

面球汤 dumplings soup

通心粉汤 soup with macaroni

通心粉清汤 consomme with macaroni

番茄通心粉汤 tomato soup with macaroni

清汤卧果 consomme with poached eggs

4.鱼虾 fish and prawn

炸桂鱼 fried mandarin fish

土豆炸桂鱼 fried mandarin fish with potatoes

番茄汁炸鱼 fried fish with tomato sauce

奶油汁炸鱼 fried fish with cream sauce

鞑靼式炸鱼 fried fish with Tartar sauce

鞑靼汁炸鱼 fried fish with Tartar sauce

清煎鲤鱼 fried carp

火腿汁煎鱼 fried fish with ham sauce

俄式煎鱼 fish a la Russia

罐焖鱼 fish a la Duchesse

罐焖桂鱼 mandarin fish a la Duchesse

火锅鱼片 fish podjarka

火锅鱼虾 fish and prawns podjarka

火锅大虾 prawns podjarka

炭烧鱼串 fish shashlik

炭烧鱼段 fish chips shashlik

铁扒桂鱼 grilled mandarin fish

铁扒比目鱼 grilled turbot

奶油汁烤鱼 baked fish with cream sauce

鱼排 fish steak

奶油口蘑烤桂鱼 mandarin fish au gratin

奶酪口蘑烤鱼虾 fish and prawns au gratin

白汁蒸鱼 steamed fish with white

白酒汁蒸鱼 steamed fish with white wine

红酒蒸鱼 steamed fish with red wine

番茄汁蒸鱼 steamed fish tomato sauce

柠檬汁蒸鱼 steamed fish with lemon sauce

鸡蛋汁蒸鱼 steamed fish with egg sauce

口蘑汁蒸鱼 steamed fish with mushroom sauce

红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce

番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce

波兰式蒸鱼 steamed fish a la Poland

土豆煮鱼 boiled fish with potatoes

黄油汁土豆煮鱼 boiled fish and potato with butter sauce

炸大虾 fried prawns

炸明虾 fried prawns

软煎大虾 soft-fried prawns

黄油汁煎大虾 fried prawns with butter sauce

罐焖大虾 prawns a la Duchesse

奶酪口蘑烤大虾 prawns au gratin

火腿奶酪炸大虾 fried prawns with ham and cheese

铁扒大虾 grilled prawns

大虾蛋奶酥 prawn souffle

5.素菜 vegetable dish

奶酪口蘑烤蔬菜 vegetables au gratin

黄油菜花 cauliflower with butter

黄油杂拌蔬菜 mixed vegetables with butter

菠菜卧果 spinach with poached egg

奶油汁烤口蘑 baked mushrooms with cream sauce

黄油炒口蘑 fried mushrooms with butter

黄油炒菠菜 fried spinach with butter

黄油炒豌豆 fried peas with butter

黄油炒青豆 fried green peas with butter

炒茄泥 fried mashed egg plants

炸茄子片 fried egg-plant slices

炸番茄 fried tomato

清煎土豆饼 fried potato cake

酿馅西葫芦 stuffed bottle gourd

焖洋白菜卷 braised cabbage rolls

家常焖洋白菜卷 braised cabbage rolls

烩茄子 stewed egg plants

奶油汁烩豌豆 stewed peas with cream sauce

扁豆炒蛋 omelette/omelet with green beans

咖哩素菜 curry vegetables

6.鸡鸭 chicken and duck

烤鸡 roast chicken

烤油鸡 roast chicken

素菜烤鸡 roast chicken with vegetables

棒棒鸡 bon bon chicken

煎鸡 fried chicken

炸笋鸡 fried spring chicken

炸鸡 deep-fried chicken

炸鸡肉串 fried chicken shashlik

鸡肝串 chicken liver shashlik

通心粉煮鸡 boiled chicken with macaroni

奶汁煮鸡 boiled chicken with cream sauce

铁扒笋鸡 grilled spring chicken

焖鸡 braised chicken

家常焖鸡 braised chicken in home style

黄油焖鸡 braised chicken with butter

黄油焖笋鸡 braised spring chicken with butter

黄油焖鸡腿 braised chicken legs with butter

红焖鸡块 braised chicken chips

火锅鸡 podjarka chicken

罐焖鸡 chicken a la Duchesse

罐焖笋鸡 spring chicken a la Duchesse

高加索焖鸡 chicken a la Caucasus

比利时烩鸡 Belgian stewed chicken

奶油烩鸡片 stewed chicken slices with cream

米饭烩鸡鸭 stewed chicken and duck with rice

奶油烩鸡饭 stewed chicken and rice with cream

咖哩鸡饭 curry chicken with rice

细面条白汁鸡腿 chicken legs with spaghetti

拓展内容：

吃西餐不识菜名不可胡乱点

吃西餐时，不认识菜名千万别胡乱点。点一堆汤或一堆肉，餐桌上单调不说，如何把食物吃喝完都是问题。

1、吃西餐点菜时应首先对菜名有所了解;

2、如果自己没有把握，可以请服务员稍作介绍;

3、吃西餐时，点菜也应考虑别人的'口味和禁忌。

吃西餐要学会点酒

吃西餐时人们不一定会喝酒，但如果有人提议喝酒，而你不会点酒、不会喝酒，会使这顿西餐少了很多"味道"

1、吃红肉如猪肉、牛肉时适合点红酒，吃白肉如鸡肉、鱼肉等时适合点白酒。

2、点酒时应根据在座客人的身份、性别、爱好来点。

3、喝酒时应避免吸着喝，且应避免猛烈摇晃酒杯。

在西餐桌上客人不可主动斟酒

在西餐礼仪中，为客人斟酒是主人或餐厅服务员的责任和义务。对于主人，这也是体现主人身份和尊贵的表现。

1、客人接受斟酒时不必端起酒杯或挪动酒杯，任酒杯放在远处，对斟酒的人点头微笑以示谢意即可。

2、如果觉得自己应经喝够，可轻声婉拒前来斟酒的主人或服务生，如告诉对方"不用了，谢谢"。

不可在红酒中加其他饮料

在西方，红酒也和咖啡一样，正如中国的茶，有独特的文化内涵。当你在熟谙红酒文化的人面前往红酒中随意添加饮料时，对方是无法容忍的。

1、红酒中不应添任何其他饮料;

2、红酒不应加冰块;

3、红酒不需要冷冻或加热。

在西餐桌上喝酒有度

在西餐桌上不停叫嚷"喝酒喝酒"，慧显得不懂自律、自制力差;不停让主人或服务员上酒，会被视为不懂酒文化。

1、喝酒时应避免劝酒、挡酒、代酒。

2、喝酒不能划拳

3、不应豪饮，而适可而止。

西餐的基本礼仪常识

就坐

就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。餐台上已摆好的餐具不要随意摆弄。将餐巾对折轻轻放在膝上。

刀叉

从外侧往内侧取用刀叉，要左手持叉，右手持刀;切东西时左手拿叉按住食物，右手执刀将其锯切成小块，然后用叉子送入口中。

使用刀时，刀刃不可向外。进餐中放下刀叉时，应摆成"八"字型，分别放在餐盘边上。刀刃朝向自身，表示还要继续吃。

每吃完一道菜，将刀叉并拢放在盘中。如果是谈话，可以拿着刀叉，无需放下。不用刀时，也可以用右手持叉，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一只手拿餐巾擦嘴，也不可一手拿酒杯，另一只手拿叉取菜。要记住，任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。

酒杯

用三根手指轻握杯脚。酒类服务通常由服务员负责将少量酒倒入酒杯中，让客人鉴别一下品质是否有误。只须把它当成一种形式，喝一小口并回到Good。接着，侍者会来倒酒，这时，不要动手去拿酒杯，而应把酒杯放在桌上由侍者去倒。正确的握杯姿势是用手指轻握杯脚。为避免手的温度使酒温增高，应用大拇指、中指、食指握住杯脚，小指放在杯子的底台固定。

喝酒

喝酒时绝对不能吸着喝，而是倾斜酒杯，像是将酒放在舌头上似的喝。轻轻摇动酒杯让酒与空气接触以增加酒味的醇香，但不要猛烈遥晃杯子。此外，一饮而尽，边喝边透过酒杯看人，都是失礼的行为。不要用手指擦杯沿上的口红印，用面巾纸擦较好。

甜点吃法

冰淇淋

吃冰淇淋一般使用小勺。当和蛋糕或馅饼一起吃或作为主餐的一部分时，要使用一把甜点叉和一把甜点勺。

馅饼

吃水果馅饼通常要使用叉子。但如果主人为你提供一把叉子和一把甜点勺的话，那么就用叉子固定馅饼，用勺挖着吃。吃馅饼是要用叉子的，除非馅饼是带冰淇淋的，这种情况下，叉、勺都要使用。如果吃的是奶油馅饼，最好用叉而不要用手。以防止馅料从另一头漏出。

果汁冰糕

如果作为肉食的配餐食用可以用叉，如果是作为甜点食用，使用勺子。

炖制水果

吃炖制水果要使用勺子，不过你可以用叉子来稳住大块水果。把樱桃、梅干、李脯的核体面地吐到勺里，放在盘边。

西餐中英语作文

Differences of Table Manners

Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

Maya: What would you like to know?

Linda: I just dont understand the American table manners.

Maya: You should learn about some Chinese cultures, especially the table manners.

Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

Linda: How can I know that he is full?

Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

Linda: There are really so many differences. Thank you.

Maya: You are welcome.