普洱茶的历史文化The cultural history of Pu'er Tea普洱茶以其集贸中心之普洱地区命名,千百年来,其独特的韵味享誉古今中外,普洱茶兴于东汉,商于唐朝,始盛于宋,定型于明,繁荣于清。雍正七年(1729年)设置普洱府,下辖今思茅和西双版纳地区,并随着朝时期普洱茶入贡清政府宫庭受宠而进入发展鼎盛时期,从20世纪70年代,港、澳、台、日、韩等国掀起的普洱茶热,到目前的遍寻陈年普洱茶和古普洱茶饼。历时一千多年,普洱茶的声誉常盛不衷,声名远播,之所以如此,是因为其产地均为高海拨云雾山中,系无污染的纯天然茶叶,滋味醇厚,经久耐泡;另由于历史上普洱县交通不便,运输只好靠马帮,经茶马古道外运,为便于运输将茶叶制成团、砖、饼等形状之紧茶,且在越区运输、储藏过程中,茶叶产生后发酵,形成了独特的陈香味和药用保健功效。Pu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Pu'er Tea zone in Yunnan. From the 1970’s, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.陈年普洱茶的养身保健Keep drinking the crusted Pu'er Tea, a way to good health