鸡蛋相克食物6个 6 grams of egg food 低筋面粉200g Low gluten flour 200g 糖220g Sugar 220g 牛奶相克食物80g Grams of milk food 80g 麦芽糖12g Maltose 12g 黄油52g Butter 52g 皇冠海绵蛋糕的做法图片步骤,怎么做皇冠海绵蛋糕好吃? Crown sponge cake step by step, how to do the crown sponge cake delicious? 模具内刷软化黄油。 Mold brush to soften butter. 洒干面粉,之后将模具翻转倒出余粉。 Sprinkle dry flour, pour the remaining powder after mold turning. 黄油和牛奶倒入容器,隔水融化。 Butter and milk are poured into the container, and the water is melted. 将麦芽糖放入一个大点的容器,也隔水融化。然后加入白砂糖。 Put the malt sugar in a large container, and also the water to melt. Then add the white sugar. 低粉称重,过筛。备用。 Low powder weighing, over sieve. spare。 将六个鸡蛋打入加了糖和麦芽糖的容器。用打蛋器高速打发。 Put six eggs into the container with sugar and maltose. Beat the egg with high speed. 开始会是大的粗泡,慢慢颜色会变白,泡会变细。 Start will be a big thick bubble, slowly the color will become white, the bubble will be fine. 直打到蛋液滴落变慢,用打蛋器画个8字不会很快消失,打蛋器头上会流有一寸左右的液体不易掉落。将速度调慢,再打1分钟,使蛋液更为细腻。 Straight hit into the egg dropping slow, with eggbeater painting eight words will not disappear soon, will be a whisk head flow an inch or so of the liquid is not easy to fall off. The speed is slow, and then hit 1 minutes, the egg is more exquisite. 烤箱170度预热。之后将低粉分两次加入蛋液。 Preheat oven 170 degrees. After the low two add in egg powder. 要用翻拌的手法哦,免得消泡。这时候的面糊很稠。 To use the way to turn the mix Oh, so as to avoid the bubble. When the batter is very thick. 将融化的牛奶和黄油慢慢向容器四周及刮刀上慢慢倒,一边倒一边翻拌(也可以先用少量蛋糊加入液体中拌均匀,再全部倒入)直到面糊变光滑,没有干粉和没融合的油水。 The melted butter and milk slowly to the sides of the bowl and blade slowly pour, leaning to one side stir (can also be first with fewer eggs paste adding liquid mix evenly, then pour) until the batter is smooth, no powder and no fusion of oil and water. 将蛋糕糊倒入模具,轻磕几下,去除大气泡。 Pour batter into a mold, gently a few times, removal of large bubbles. 模具放入烤箱。烤20分钟后,转150度,再烤40分钟。表面如果上色太深,可以盖锡纸。 Mold into the oven. Bake for 20 minutes, turn 150 degrees, then bake for another 40 minutes. If the surface color is too deep, you can cover foil. 出炉后稍凉一会儿,然后倒扣模具,在烤网上方磕几个,蛋糕就会落到烤网上。 After cooler for a while, then buckle the mold, in the baking net knock several, the cake will fall to roast online.