英语菜单培训课件图片

Sichuan (Chuan 川)Kung Pao ccken (simplified Cnese: 宫保鸡丁; traditional Cnese: 宫保鸡丁; pinyin: gōngbǎo jīdīng) Zhangcha duck (simplified Cnese: 樟茶鸭; traditional Cnese: 樟茶鸭; pinyin: zhāngchá yā) Twice Cooked Pork (simplified Cnese: 回锅肉; traditional Cnese: 回锅肉; pinyin: huíguōròu) Mapo dofu (Cnese: 麻婆豆腐; pinyin: mápó dòufǔ) Sichuan hotpot (simplified Cnese: 四川火锅; traditional Cnese: 四川火锅; pinyin: Sìchuān huǒguō) Fusi Feipian (Cnese: 夫妻肺片; pinyin: fūsī fèipiàn) Chongsing Spicy Deep-Fried Ccken (simplified Cnese: 重庆辣子鸡; traditional Cnese: 重庆辣子鸡; pinyin: Chóngsìng làzǐjī) Shuizhu, or literally "Water cooked", or Dishes (Cnese: 水煮; pinyin: shuǐzhǔ) Kung Pao ccken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao ccken, Gung Po ccken or Kung Po ccken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western Cna. Allegedly, the dish is named after Ding Baozhen (10–1), a late sing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. s title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" ccken is derived from ts title.During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried ccken cubes" (hong bao ji ding) or "ccken cubes with seared cles" (hu la ji ding) until its political rehabilitation in the 10sThe dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.特色川菜菜谱简介先给一个宫保鸡丁^-^ 还需要其他菜的话 请告诉我。.好.

冷菜 cold dish 叉烧肉 roast pork fillet 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce白片鸡 sliced steamed chicken盐水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised duck with soy sauce 盐水鸭 boil duck with salt; salted duck 盐水鸭肝 boiled duck liver with salt; salted duck liver 卤鸭 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce卤鸭翅 boiled duck wings with spices; spiced duck wings 姜芽鸭片 boiled sliced duck with ginger 红油鸭丁 boiled diced duck with chilli/chili oil 咸鱼 salted fish 熏鱼 smoked fish 姜汁鱼片 boiled fish slices with ginger sauce红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 凉拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad 卤香干 boiled bean cheese with spices; spicy bean cheese 酸黄瓜 pickled cucumber 酱黄瓜 pickled cucumber with soy sauce 泡菜 pickles; pickled vegetables; sauerkraut 朝鲜泡菜 kimchi 酱菜 pickles; pickled vegetables 小菜 pickles; pickled vegetables 咸菜 pickles; salted vegetables 酸菜 pickled Chinese cabbage