戚风蛋糕培训课教案英语

Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir

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make a cake

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一、准备工具（The preparation of the instruments）：Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀二、用料（The materials）：Eggs; Low gluten flour; Sugar; Pure milk. Salad oil鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油三、蛋糕的做法（Cake recipe）1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。2、Add 1/3 of the sugar in the egg white (50g sugar in total), turn to medium-high speed and beat until the foam is fine, then add 1/3 of the sugar, turn to high speed and continue beating until the texture can be shown.蛋白里加入1/3的细砂糖（共50克砂糖），转中高速打至细腻的泡沫，再加入1/3的细砂糖，转高速继续打至可呈现纹路的状态。3、Add the rest of the sugar and continue beating until it is dry and foamed, so that when the whisk is lifted, the egg whites pull out a short, upright corner.最后把剩下的糖都加入，继续打至干性发泡的状态，即是当提起打蛋器的时候，蛋白能拉出一个短小直立的尖角。4、Egg yolks: in a separate whisk, place 5 egg yolks and 30g of granulated sugar. Beat with a hand whisk until light colored.蛋黄糊：在另外一个打蛋盘里放入5个蛋黄和30克细砂糖，用手动打蛋器打匀至蛋黄颜色变浅。5、Add 50ml salad oil (corn oil instead) while stirring, then 50ml milk.边搅拌边加入50ml色拉油（可用玉米油代替），然后加入50ml牛奶。6、Finally, sift in 90 grams of flour and slowly stir until smooth and fine.最后筛入90克低筋面粉，慢慢地搅匀至光滑细腻无颗粒。7、When the egg yolk mixture is finished, put 1/3 of the meringue into the egg yolk mixture dish. Transfer 1/3 of the meringue to the yolk batter, turning with a rubber spatula.蛋黄糊搅拌完毕后，取1/3蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀；再取1/3的蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀。8、Finally, pour the batter into the rest of the meringue pan. Mix thoroughly until smooth and fine.最后把蛋黄糊盘中的面糊全部倒入剩下的蛋白霜盘中，完全翻拌均匀至光滑细腻无颗粒。9、Pour the batter into an 8-inch circular cake mold and shake out the big bubbles with a few clicks on the table top.把面糊倒入8寸的圆形蛋糕模中，在桌面上轻轻嗑几下，把蛋糕糊里面的大气泡震出来。10、Preheat the oven for 10 minutes. Place the cake in the middle of the preheated oven.烤箱预热10分钟，把蛋糕放入预热好的烤箱的中层，上下火，170度，40分钟。11、Once the cake is cooked, put on a heat-resistant glove, remove it, crack it on the table, and place it upside down on the grill. When the cake has cooled completely, it can be unmoulded (with props).蛋糕烤好了就立即带上隔热手套把它取出来，放在桌子上嗑几下，然后倒扣在烤架上，等蛋糕完全冷却后就可以脱模了（可借助道具脱模）。

Desserts 甜品 　　　　- Ice cream 雪糕 - Sundae 圣代 - Cheese cake 芝士蛋糕 　　　　- Custard pudding 焗吉士布甸 　- Fruit cake 水果蛋糕 　　　　- Chocolate cake 巧克力蛋糕　- Chocolate mousse 巧克力奶油冻 　　　　- Jello 果冻 - Souffle 蛋奶酥 - Apple pie 苹果批 　　　　- Cookies 曲奇饼　- Pancakes 薄煎饼 　- Pumpkin pie 南瓜派 　　　　- Key lime pie 酸橙派　- Doughnut 炸圈饼 - Tiramisu 意大利芝士饼 　　　　- Clafoutis (French cherry pudding)法式车厘子布甸 　　　　- Danish pastry 丹麦糕饼 　　- Waffle 蛋奶格子饼 　　　　- Pecan pie 美洲山核桃批 　- Apple crumble 酥皮苹果点心 　　　　- Blueberry cobbler 脆皮蓝草莓馅饼 - Coconut macaroons 蛋白椰子饼 　　　　- Rice krispies treats 米通 　- Strawberry pie 草莓批 　　　　- Black forest cake 黑森林蛋糕 - Bananasplit 香蕉船

I'm glad to share how to make cake.我很高兴和大家分享如何做蛋糕。ingredient:  Five eggs, cake flour 90g, castor sugar 80g, milk 50ml, butter 20ml 材料：鸡蛋5个，低筋面粉90克，细砂糖80克，纯牛奶50ml，黄油20ml1、Make sure you have every ingredient on hand before you begin. At first，we should separate egg white from the yolk.开始时要准备好所有材料。首先，需要将蛋清和蛋黄分离。2、Whipping egg white and add suger 50g three times.打发蛋清，同时分3次加细砂糖，最多加到50g。3、Whipping yolk and add suger 30g，and add butter 20ml ，mix well.打蛋黄，一次性加糖30g，打匀后加油50g，打匀。4、   Add milk 50g,mix well.再加牛奶50g，打匀。5、Combine the yolk and flour mixture，mix well by hand. Add the egg white three times, Mix them together to a thick flour paste.将打好的蛋黄液倒入面粉盆内，手动打匀后，将打发好的蛋清分三次加到面盆内，搅拌形成浓稠的蛋糕面糊。6、Preheat your oven to the required temperature from the recipe.Once all ingredients are added and the batter is fully mixed,pour it evenly into your prepared pans and cups and set them in the preheated oven to bake.Only fill pans 2/3 of the way full as the cake will rise during baking.将你的烤箱事先预热。所有材料搅拌好之后，将其倒入事先准备好的圆形蛋糕盘和蛋糕杯中，装到2／3满即可，放入烤箱中准备烘烤。7、Close the oven door,set your timer to 10 minites 160 degrees.Resist the urge to open the oven door – heat will escape and may cause the cake to fall.Once the timer goes off, put it back in down floor of  the oven for another 30 minutes 165 degrees.Remove the cake from the oven and place the pto cool for 15-30 minutes.关上烤箱门，先开启烤箱，165度预热10分钟。在烘烤的过程中，千万不要随意打开烤箱门，以免热量流失温度降低。预热完毕后，再把蛋糕放入烤箱的下层，上下火烘烤模式，165度，30分钟。蛋糕做好后，从烤箱取出，放在盘子上冷却15－30分钟。