英文
1、Stir-fry sesame seeds in a pot, crush the rolling pin (don't use the cooking machine), and the rolling pin is not thorough, so it's better to eat and look good.
2、Hawthorn cake is crushed into mud with a rolling pin. Add sugar, black sesame powder, melted butter and dried osmanthus fragrans. Stir well, taste the sweetness and adjust it.
3、Rub into a ball the size of a little thumbnail. Freeze molding
4、Prepare, glutinous rice flour, a basin of water, a leaky spoon. Hawthorn ball rolling a layer of glutinous rice flour
5、Soak in water with a leaky spoon for a moment. Put it in the basket and roll it again and again until the filling is four times bigger.
6、 Finally roll a layer of dry powder. Store in a dry place. Cook well.
中文
1、芝麻放在锅里炒出香味,擀面杖擀碎(不要用料理机),擀面杖擀的不彻底,这样比较好吃也好看。
2、山楂糕用擀面杖捣碎成泥。加入糖,黑芝麻粉,融化的黄油,干桂花。搅拌均匀尝一下甜度,调整。
3、搓成小拇指甲大小的球。冷冻成型。
4、准备,糯米粉,一盆水,一个漏勺。山楂球滚一层糯米粉。
5、用漏勺放入水中浸泡片刻。再放入筐子里滚,如此反复到馅料4倍大。
6、最后滚一层干粉。放到干燥的地方保存,煮熟即可。