Ribs New Year cake, Shanghai is an affordable, unique flavor snacks, has 50 years of history. Big, small and thin New Year cake, after fried, cooking together, both ribs flavor, and New Year cake soft waxy crisp, delicious. Ribs golden color, surface crisp, fresh meat. Entrance waxy in hair, slightly sweet taste, fresh palatability. The two main ribs New Year cake -- ribs and New Year cake has a high nutritional value, can provide calcium for children and the elderly, with Ziyin Runzao, nourishing essence blood effect. Shanghai City dawn restaurant "small Changzhou" ribs New Year cake, "fresh" snack shop ribs New Year cake is the most characteristic.The crab shell yellow is so named because of its shape round yellow like a crab shell. The crab is flaky pastry and yeast for billet, made of small oval shaped cake, outside with a layer of sesame paste, baking in the oven wall and. This cake is delicious, sweet and salty taste, cookie crisp. Some people write poetry to praise it "no cake shop to smell, entrance puff pastry". The crab shell yellow stuffing heart there is salty, sweet two kinds. Savory onion oil, fresh meat, crab meat, shrimp, sweet sugar, roses, red bean paste, jujube paste etc. The goods to Shanghai Shimen road junction in Weihai Wei Wu Wan made of cake shop for the best.在上海可以吃的到, 这里面都有写,希望可以帮到你!