Many people loves Chinese food, in China, cooking is not only considered a skill, but also an art. Carefully prepared dishes are both delicious and beautiful, cooking methods and ingredients varied greatly in different parts of China. But good Chinese cuisine all share something in common, hteir chefs always carefully overlooked the color, the flavor, the texture, and the nutrition values. Because foods are important to health, good chefs always try to find a healthy, harmonious balance between grains, meat, and vegetables. This is why Chinese cuisine excels in both tase and health values.
银眼的狮子王
