创意英文菜单

饺子 dumplings鸡肉 chicken鱼肉 fish米饭 rice果汁 juice

1、蒸鱼steamed fish 2、春卷spring rolls3、腊肉cured meats4、红烧肉braised pork5、年糕New Year's rice cake

香辣芙蓉鱼 ：Spicy Fish Filets with Egg White 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 干煸扁豆 ：Dry-Fried French Beans 青椒牛肉 ：Sautéed Beef with Pepper and Onions 麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce） 上海酸辣汤 ：Hot and Sour Soup, Shanghai Style 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 凉拌黄瓜 ：Cucumber in Sauce 清炒豆尖 ：Sautéed Bean Sprouts 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 芹菜肉丝 ：Sautéed Shredded Pork with Celery 干锅鸡胗 ：Griddle Cooked Chicken Gizzard 梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole 酸菜龙抄手 ：Wonton Soup with Preserved Vegetable 清蒸熏鱼 ：Steamed Smoked Haddock 红焖羊肉 ：Stewed Lamb in Brown Sauce 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 老火炖汤/每日例汤 ：Soup of the Day 赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus 豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce 椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt 蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 盐焗鸡 ：Baked Chicken in Salt 九转大肠 ：Braised Intestines in Brown Sauce 茄汁鱼片 ：Fish Filets with Tomato Sauce 咖喱豆腐 ：Curry Tofu 田园素小炒 ：Vegetarian's Delight 葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil 西红柿鸡蛋汤 ：Tomato and Egg Soup 清炒荷兰豆 ：Sautéed Snow Peas 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 红烧鲍鱼 ：Braised Abalone 两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe 砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot 蒜茸大虾 ：Grilled King Prawns with Garlic, Herb and Butter 松田青豆 ：Songtian Green Beans 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 泰式豆腐 ：Braised Tofu in Thai Sauce 泡椒甲鱼 ：Turtle with Pickled Peppers 川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style 原罐小排翅 ：Shark's Fin in Soup 芋头蒸排骨 ：Steamed Spare Ribs with Taro 红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce 干煸苦瓜 ：Sautéed Bitter Melon 红烧日本豆腐 ：Braised Japanese Tofu with Vegetables 贵妃鸡 ：Chicken Wings and Legs with Brown Sauce 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 红烧羊肉 ：Braised Lamb in Brown Sauce 油焖大虾 ：Braised Prawns 椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce 金瓜东坡肉 ：Braised Dongpo Pork with Melon 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 冬菜扣肉 ：Braised Pork with Preserved Vegetables 芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus 清蒸闸蟹 ：Steamed River Crab 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 紫菜蛋花汤 ：Seaweed and Egg Soup 薰衣草茶 ：Lavender Tea 甲鱼烧肉 ：Braised Turtle with Diced Pork 红焖羊排 ：Braised Lamb Chops with Carrots 麻辣牛肚 ：Spicy Ox Tripe 桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 葱烧鱼片 ：Braised Fish Filets with Scallion 蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd 野山红炒木耳 ：Sautéed Black Fungus with Red Pepper 油爆虾 ：Stir-Fried Shrimps 烧椒皮蛋 ：Preserved Eggs with Chili 香辣手撕茄子 ：Eggplant with Chili Oil 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 腊肉炒香芹 ：Sautéed Preserved Pork with Celery 酸辣鲶鱼 ：Hot and Sour Catfish 宫保鸡丁 ：Kung Pao Chicken 日式蒸豆腐 ：Steamed Tofu。 红扒肘子 ：Braised Pork Hock in Brown Sauce 红烧带鱼 ：Braised Ribbonfish in Brown Sauce 鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives 火爆腰花 ：Sautéed Pig's Kidney 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 番茄蛋花汤 ：Tomato and Egg Soup 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 汽锅鸡翅 ：Steam Pot Chicken Wings 黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 葱烧黑木耳 ：Sautéed Black Fungus with Scallion 红烩牛肉 ：Beef Stew 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 小炒脆骨 ：Sautéed Gristles 香椿豆腐 ：Tofu with Chinese Toon 红烧毛芋头 ：Braised Taro in Brown Sauce 毛家红烧肉 ：Braised Pork，Mao's Family Style 清蒸武昌鱼 ：Steamed Wuchang Fish 泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 太白竹篓虾 ：Taibai Prawns in Bamboo Basket 菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens 鲶鱼烧茄子 ：Braised Cat Fish with Eggplant 糖醋全鱼 ：Sweet and Sour Whole Fish 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 红烧甲鱼 ：Braised Turtle in Brown Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 砂锅鱼头 ：Fish Head en Casserole 家乡小炒肉 ：Sautéed Beef Filet, Country Style 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 清炒红菜苔 ：Sautéed Chinese Kale 韭菜炒豆干 ：Sautéed Leek with Dried Tofu 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 叫化鸡 ：Beggars Chicken （Baked Chicken） 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 葱爆肥牛 ：Sautéed Beef with Scallion 酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili

米饭 Steamed Rice 蛋黄狮子头 Stewed Meat Ball with Egg Yolk杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 炒芥兰 Sautéed Chinese Broccoli 虎皮尖椒 Pan-Seared Green Chili Pepper 鱼香茄子 Yu-Shiang Eggplant 鸡茸粟米羮 Minced Chicken and Corn Soup

北京市旅游局颁布的标准翻译有好几千种中餐、西餐、酒水、饮料中餐：凉菜、热菜、汤羹、主食西餐：头盘及沙拉、汤类、禽蛋类、肉类、鱼和海鲜、面粉及配菜类、面包类、甜品及其他西点