职场礼仪英文

职场礼仪：怎样与老板用英语交流

你正在被这样的情况所困扰吗?明明在外企有一份很好的工作，可是每当需要和老板用英语谈一些事情的时候就突然间僵在了那里。如果有这样的情况，不要害怕!表现出下面的五中性格特点并且使用相应的恰当语言，你的老板肯定会喜欢你的。

一、热情

表现出你的热情，这一定会给你带来意想不到的收获!试着用下面的句子和老板沟通，表示你愿意承担更多的任务，比如"I'd be happy to do that." 此外，通过这样的疑问句来表明你乐意承担更多的责任，"Is there anything else you'd like me to do?" 不要忘记，在你老板感谢你的工作时，你要用"My pleasure" 来表现出你真的很喜欢现在做的事!

二、支持

通常大家都喜欢和see eye to eye的人在一起，或是和自己意见相同的人站在一起。你要支持老板的想法，这样你就一定能站到他或是她的一边。使用像"Good point!"的短语，"I couldn't agree with you more" 和"That's exactly how I feel"来表达赞同。你的'老板会很欣赏你对他的拥护。

三、礼貌

知道吗，只是一句"please"或是"thank you"就能起到非常大的作用。即便你和老板关系很好，礼貌也是非常重要的。如果你的老板正在和别人交谈而你又有急事找他时，一定要说，"Excuse me for interrupting."如果你要询问一些信息，还可以加上， "Please get back to me as soon as possible."当他们回答后，别忘了告诉他们，"Thanks for your help!"

四、有效

努力工作是员工打拼职场最重要的!如果你on the ball 或是能干而且工作效率高，别人一定会欣赏你。当你领取一项任务时，可以说 "I'll get right on that." 这句话表明你会马上投入到这份工作中。如果你的老板要你做某事你可以这样告诉他或是她，"I'll get that to you by 6 p.m."

五、想象

如果你有什么好想法，勇敢的讲出来!这是表现你革新进取和积极为公司考虑的最佳时机。你可以使用类似以下的短语 "I was thinking that it might be a good idea to...?" 或是"Why don't we...?" 这样毫无威胁感的表达方式很适合你适当的表述自己的想法。不过你应该充分做好被否定的准备，并不是所有的想法都是 overnight hit或马上就会成功的，但是这并不代表你不应该提出建议!

西餐用餐礼仪英语常用口语有哪些?下面我为大家整理了西餐用餐礼仪英语常用口语，供大家参考!

西餐用餐礼仪常用英语口语

1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

6) Helping Yourself and Refusing

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

7) Second Helpings

The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

11) Leaving the Table

It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

12) Various rules and Suggestions

Sit up straight on your chair;

Do not put much food in your mouth at a time;

Drink only when there is no food in your mouth;

Try not to get into your mouth anything that will have to be taken out;