服务宣言英文

楼上的翻译是正确的，应该是自己翻译 的此人高水平丫

[名词]declaration of independence;

独立宣言中英文对照如下：

When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the Powers of the earth.

the separate and equal station to which the Laws of Nature and of Nature's God entitle them.

在有关人类事务的发展过程中，当一个民族必须解除其和另一个民族之间的政治联系，并在世界各国之间依照自然法则和自然之造物主的意旨，接受独立和平等的地位时。

a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

出于人类舆论的尊重，必须把他们不得不独立的原因予以宣布。

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Happiness.

我们认为这些真理是不言而喻的：人人生而平等，造物者赋予他们若干不可剥夺的权利，其中包括生命权、自由权和追求幸福的权利。

Where the department Chinese Restaurant (lotus golden). One of the hall can accommodate 150 people dining, there are 16 private rooms can accommodate a total of 350 guests, we feature all private rooms have a nickname is named. For example, narcissus lily magnolia ... ... Declaration of service is not a function but an attitude, we strive to love each into our hotel guests, but also by their love. Chinese food swing sets Taiwan is to put all kinds of tableware in accordance with the requirements placed on the table. Taiwan should pay attention to put neat appearance, equal distance, easy to guests. Round-table group to use in restaurants, sometimes with square tables and long table, swing sets should be preceded by the owner bit set, the guest of honor bit. Swing sets specific steps are as follows: 1. Shop waitress when cloth table cloth shop stood Theme side, opening it out with both hands, spread the tablecloth on the table, tablecloth should be facing up, the centerline should be aligned with the guest of honor Theme position, the center of the play, even hanging around . 2. Set the table Chinese food dishes are bone plate, chopsticks, spoon, bowl, cup and soup with, etc., should be placed in strict accordance with the provisions of the hotel. Note complete tableware Napkin flower Diecheng square napkin is placed in the first box, and gradually developed into a variety of photo-based or on a plate inserted in the cup for guests to enjoy the meal. According to the placing of a different flower napkin folding cup is divided into two types of flowers and disk flowers, while the disk flowers folding quick and easy, beautiful health. 1 tray of use Food service tray is checked the food, beverage and catering equipment commonly used tools. Divided into two kinds of trust and light care. Light care: care of the light put lighter items, items weighing 5 kg tray below. Care should pay attention to use of light, first clean the finishing tray, and then loaded to its shape, weight, size and use of the order of transfer to a plate Attentive. Also known as shoulder care. The heavier items in full bloom, the general care when using a large tray from left to right tray to help hold up The chest, and then forced to hold up the left shoulder to right wrist, while 90 ° to reach the top of the left shoulder. Care delivery, attention should be balanced to maintain the tray, the upper body straight, the body does not swing 2 sommelier program Sommelier is a more detailed work, should be careful not to pour wine for the guests do not sprinkle drops, many do not overflow. Pour wine bottle before the first show, said that when the waiter standing wine bottle to the right of the guests left, left hand bottom, right hand holding the bottle bottleneck should be flush with the guests view, slightly tilted, alcohol standard for guests, guests confirmed . Pour wine, the bottle should be 1-2 cm from the cup, do not hit the cup, so as not to be knocked over the quilt. Pour over the Qi Bafen appropriate. After the bottle should pour homeopathic Rotate 45 °, so as not to spill wine on the table. Sommelier services, service personnel should pay attention to the case of the guests, the guests talk, the waiter should stop all activities. 1 serving program Serving the order, position, rhythm, and other dishes with delicate place, the waiter serving rules must be strictly in accordance with the operation, and flexible timing of palm dishes Serving position. To select the appropriate serving Chinese food, "serving mouth" without prejudice to the main dining guests, serving trays should pay attention to a smooth, correctly reported name of the dish. Serving order. Serving order Chinese food is generally the first cold dish, after soup, and then hot dishes, pasta, fruit last meal. Guests dining in accordance with the appropriate degree of control the pace of serving time

manifesto或pronunciamento