Spicy crayfish is a famous local snack in Hunan.At the end of the 20th century,spicy crayfish became popular all over the country and became a classic snack at beer stalls on summer nights.
麻辣小龙虾以小龙虾为主材,配以辣椒、花椒和其他香辛料制成,色泽红亮,口味辣并鲜香。
The spicy crayfish is mainly made of crayfish,with chili,pepper,and other spices.It’s red and bright.It tastes spicy and fragrant.
小龙虾高蛋白、低脂肪,含有很多有益人体的微量元素,易于消化吸收。
Crayfish are high in protein and low in fat.It contains many trace elements that are beneficial to the human body and is easy to digest and absorb.
4、肉夹馍Chinese Hamburger。
肉夹馍是我国陕西省传统特色美食之一,又被称为“中式汉堡”。
Roujiamo is one of the traditional specialties in Shaanxi Province,also known as"Chinese hamburger".
肉夹馍2016年入选陕西省第5批非物质文化遗产名录。
Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province in 2016.
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared during spring and in September, abalone, cucumbers, and bamboo shoots are made.
“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳! 译文: “中国饺子 饺子是中国一种传统美食,北方的人们都有节日期间吃饺子的习惯。在中国,饺子广受人们的喜爱。饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭,因而象征着财富。在除夕之夜,人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币,如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品,从而构成了中国文化传统的一部分。饺子美味可口。你可以根据你的口味,采用不同馅料或进行不同组合,包出不同口味的饺子。通常,如果你做饺子的话,那么就没有必要做其他食物。除非在非常的日子里,一顿饺子也就足够了。这是饺子相对与其他食物的优势,不过就是制作过程比较长。包饺子是一项团体工作。通常,一家人会参与到包饺子的工作中。有些人从小就学会包饺子,因而大多数中国人都知道怎么包饺子。” 谢谢!