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First, advertisement vegetable The hand rips the beef vanilla Dongpo pork gold medal Thailandbarbecue two, Yan Bao Chican Bao Zhiguan the Manchurian ginseng Bao juice Guanxi senatealmond Chinese flowering quince cooks birdnest Chinese floweringquince wing Bao juice South Africa Bao Dingji the Buddha to jump wallBuddha to jump the wall 蟹黄 dryly to fish 五羊翅 瑶柱 dryly fishes wing Bao Zhikou the colored mushroom Third, miniature Yan Bao Chican Bao Zhiliao the senate vegetable gallbladder cooks wing Buddhato jump wall Bao Canchi the stomach thick soup crystal sugar tremellafuciformis to cook the official swallow Bao Zhixing Bao Gubao the juice fish lip shark fin fishes foodBao Zhixiao to cancel the wing Bao juice rice Fourth, punctures the body class The salmon punctures the body multi- bayonet drills body pair拼生 to eat closes the Manchurian ginseng to puncture the body tuna Eats uncooked the Guanxi senate to puncture the body lobsterto puncture the body likely to pull out the freshwater mussel Chaozhouhalogen taste The salt water pig's front trotters self-restraint sausagecharacteristic Kazak sausage rips the elbow bittern hors d'oeuvrehalogen water buffalo healthy child bittern to do the bean curd volumeto rip the big goose Fifth, flavor cold dish Burns juice eggplant pristipomoides typus seed Niu Jindong theSichuan pepper coriander trepang skin hot pig 肉冻 Tastily mixes the shredded pork to become a base cold dishradish Pi Banzhe the fragrant hemp amorphopallus riveri scallopedkidney The Sichuan pepper does the bean curd radish seedling red winepear to put together the winter melon egg-yolk pig's front trottersfrozen to moisten the pickled vegetables Sixth, flavor Cantonese cuisine Becomes the base US cowboy bone mixed sauce wormwood bambooshoots silk double pepper to steam the fresh 鱿cotton rose seascallop The Chiangnan fragrant fish head goose liver sauce tea treemushroom pleasant slightly fries fragrant fries the apricot Baomushroom The sea emperor does the bean curd amber double crisp feverjuice chicken leg mushroom gold medal sauce 香鸭 Jinsha apple fragrant juice trepang Pi Yankao the prawn garlicroasts the prawn The tea tree mushroom fries the cow willow tree jade ringgarlic 茸 baby vegetable gold pomegranate fruit two to eat the dragonshrimp ball Fresh oyster juice yellow 蘑 □h lithosporic garlic fragrantmandarin fish three pepper times fish Seventh, hot food dish Chongqing Mao Xuewang salad phoenix tail shrimp hot bean curdveal syrup three treasures The fresh 啤 mutton peasant family pickled cabbage steams theelbow flower Dong Jiang eggplant wonderful crisp angle toothpick meat The self-made small 磨豆腐 village slightly fries the hotassorted fever juice Bacon meat volume Rolled cat sweet potato Pakistan country 麻花 虾肉garrulous peaceful pepper sour cowpea spicy younger sister The garlic fragrant twice-cooked pork shoulder pole chickenwing salty fish flesh froth burns eggplant Long Paojiao the sharkstomach The seafood fries the bottom of the pot to recook the beef荷叶饼 wonderful fragrant 百叶 sauce to explode the mixed fungus Eighth, the flavor cooks the vegetable The tea tree mushroom local chicken kills the pig to braisethe vegetable beef to cook the radish spareribs to cook the cowpea Ninth, fragrant fries the series The fragrance fries the perch fragrant to fry the megalobramaamblycephala Tenth, when countryside vegetables West hotbed chive west greens Hangzhou pepper baby vegetable芥兰 荷兰豆 edible wild rice stem orchid balsam pear The milk cabbage vegetable heart color pepper 油麦 vegetablecucumber plants 11th, characteristic staple food Thousand home-style cakes make every effort to succeed thecake mixed sea food to turn head the Han type steamed dumpling fivespices 盘龙 cake sauce fragrant meat package Sour rapeseed oil stubble boiled dumplings 12th, daily family activity staple food Fragrant-flowered garlic zygote minced green onion straw hatcake 手擀面 Yangchow fries rice the pearl soup corn kernel cake Hot noodles fragrant-flowered garlic egg boiled dumplingscelery meat boiled dumplings pickled cabbage meat boiled dumplingsbeef radish boiled dumplings Angle melon egg boiled dumplings mixed sea food boileddumplings 13th, 老火 煲 the keeping in good health dresses up thesoup Double senate Wu Jibao the dried orange peel dresses up theold duck 煲 Huai mountain delicacy pigeon 煲 hundred bamboosspareribs soup The Poris cocos young chicken 煲 green nutritional therapytreasure fungus Tangyuan taste wild fungus soup delicacy stimulatesthe soup Nutritiously raises the face soup exquisite silk valuablething soup ．〔我尽力了〕

问题一：面条的英语怎么说 面条 noodles worms 面条；意大利面 noodle soup 面条汤 linguine 意大利面条（一种扁面条），（一种食时常加海味调料的）扁面条 下面条 put noodles in a pot of boiling water to cook cook noodles in boiling water 问题二：因为面条的种类有很多!用英语怎么说 Because there are many kinds of noodles 问题三：英语 关于面条的种类 比如 西红柿鸡蛋面... 这个，可以直译。 比如西红柿鸡蛋面，tomato egg noodle. 牛肉白菜面，beef cabbage noodle 羊肉萝卜面，mutton radish noodle 人家听的懂，关键是人家做这个才行。。 问题四：面条的种类有哪些，越多越好 面条的种类很多： 一、从品种分：挂面、方便面（油炸、非油炸）户杂粮面、手排面、快熟面、旗花面、蝴蝶面、手擀面、 生鲜面、半干面、碱水面、乌冬面、鸡蛋面、南方手盘面、烙面、拉面、冷面。 二、从特色分：上海阳春面、兰州拉面、马兰拉面、北京炸酱面、河南烩面、香港牛肉面、漳州沙爹面、陕西臊子面、山西刀削面、武汉热干面、新疆拉条、广式面（加碱水）、港式面（加鸡蛋）、厦门面线、日本拉面、意大利面、朝鲜冷面 三、从做法分：汤面、拌面、蒸面、炒面、捞面、闷面、烩面。 问题五：英语作文调查中学生喜欢的面条种类 Oct.5,2010 Tuesday Sunny In order to learn our attitudes towards some things, our school did a survey on us last week .The following is what I wrote in the form. First,about food, we have a better appetite than before. Second, we like reading so much that we sometimes forget everything. Third, about the cyber games, it is a waste of time, so most of us now hates them, I hope we can taste all kinds of delicious food in the world, and we should read more good books not bad books and at last I hope we should keep away from cyber games.

1, signs vegetables Shouxi beef po vanilla Thailand barbecues two gold medals, Bao Shi Yan shark Participation Participation Baoshi east Kansai Senate almond papaya stewing nests papaya fin Baoshi top South African abalone sperm stem cooking ingredients Wuyang fishing for shark fin fishing dry fin Baoshi deduction Mushroom 3, Mini Shark Senate Bao Shi Yan Liaoning Senate guts cooked vegetables wing front expensive delicacies share Bingtang Tremella stewing yourself Baoshi Pleurotus eryngii Baoshi Fish shark fin Baoshi tick rice mixed with rice fin Baoshi 4. sashimi salmon sashimi like to draw raw sashimi D. Participation east of raw sashimi tuna sashimi Kansai Senate lobster sashimi Xiangbabang Chaozhou Zhushou saline brine flavor characteristics homemade Fen Chang Kazakhstan Red Sausage Platter Shouxi pork brine brine cattle - brine-dry bean curd rolls Shouxi five big geese, Wind siu mei and vegetable juice cooler eggplant frozen beef cartilage explants Prickly-Ash Peel parsley sea cucumber sour pork skin refreshing cold soup into three silk goods dish-a mix Luobopi Hong Ma Tau hibernate Konjac Yaohua Prickly-Ash Peel carrot seedlings dry tofu fight melon pear wine yolk Zhushou cold dip pickles 6, Wind taste Cantonese dishes into the United States-based sauce Niuzaigu miscellaneous Artemisia silk-Law steamed scallop Tentacles Fu Hong Jiangnan head Eganjiang tea mushroom wishful starch Wrap the tofu dry Pleurotus eryngii of course brittle burning amber-gold mushroom juice Maotai duck Jinsha Ping 7. Chongqing hot dishes Maoxiewang Boiled shrimp salad spicy tofu with minced veal Mitsushiru fresh beer steamed mutton farmers sauerkraut elbow spent Dongjiang wonderful crispy eggplant Kok toothpick meat homemade tofu small mill villages burned starch sour Assorted juice Bacon Sausage sweet potato flakes Pakistan cannabis broken Thai shrimp meat acid beans Law Hot Suanxiang twice-cooked pork shoulder pole salted fish marinated eggplant Long Season burning Peppers shark bottom of the pot belly seafood boil for a short time served beef pie he leaves Hong runnet Hybridbacteria 8 sauce, taste local tea mushroom dishes cooked chicken butcher Huicai stewing beef ribs cooked beans radish 9. Hong fried series fried chicken fried Wuchang fish 9, Hong fried series fried chicken fried Wuchang fish 10. Pastoral at the center hotbed chive West lettuce Hang Law doll dishes keeping pea pods Uromyces milk bitter broccoli cabbage dish Pepper Cucumber Lettuce Plant Species 10 1, the main characteristics Fresh fruit cake disappointing Melaleuca cake fortunes Korean Zhengjia strips back Panlong sauerkraut cake Maotai pork pies oil raft dumplings 11. characteristics staple food cake disappointing Melaleuca homey cake fortunes Korean Zhengjia strips back Panlong sauerkraut cake Maotai pork pies oil raft dumplings 12. Andrew Chang staple food leek pie hat zygote chopped3 Shouganmian pearl Yangzhou fried rice cake soup maize grain hot egg noodles leek meat dumplings water celery pickled cabbage dumplings beef meat dumplings carrot dumplings Kok Guanajuato egg dumplings fortunes dumplings 13. old fire burning health-footing Senate Wuji burning Chenpi Liang Laoya yam delicious pigeon pot boiling soup Poria 100 rafts Aberdeen Jibao green therapeutic Zhen Bacteria soup flavor Shujun soup delicious, refreshing soup nutritious soup Fairview beauty treasures soup搞定